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Resort Ryokan Yadokari
0778-39-1555
Reservation
  1. Top
  2. Meal

Meal

  • Echizen crab course

  • Grilled abalone shellfish

  • Fugu Sankei course

  • Sweet shrimp large plate

  • Shellfish

  • Three kinds of bowl

  • Seasonal sashimi boat

Shunkomi

  • Echizen Crab

    From 6th November to 20th March the fishermen lifting
    Specifically, please see "Echizen crab of Heisei".

  • Abalone

    April to October
    You can enjoy fresh sashimi using freshness and grilled seashells.

  • Tiger

    March to May
    Of course you can order only Tessa or Tecchiri, but there are also course menu with full of blowfishes.

  • Sweet shrimp

    September to February
    You can enjoy sashimi that fills the platter.

  • A

    summer
    We will deliver fresh and caught fish, together with shells.