- Echizen CrabFrom 6th November to 20th March the fishermen lifting
Please refer to the Echizen Crab of Heisei (time period) Echizen Crab for more details.
- AbaloneApril to October
You can enjoy fresh sashimi using freshness and grilled seashells.
- TigerMarch to May
Tanginess, you can have a course of Fugu as well as a single piece of course.
- Sweet shrimpSeptember to February
You can enjoy sashimi that filled the plate.
We will deliver fresh and caught fish, together with shells.