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- Meal
Meal
CUISINE
- Meal Concept
Powerful ingredients grown in the fertile land of Kyushu.
We carefully handle each ingredient and respect the original flavor of the ingredients, weaving together the producers' thoughts.
What we arrived at was a fusion of French cuisine and the outdoors.
In the midst of nature, enveloped in the beautiful changing of the seasons, I contemplate the human activities reflected in the nightscape.
Enjoy a meal with your beloved family or close friends and have lively conversation.
I believe that this time, which allows you to rediscover your true self, is a true luxury.
The setting is Mt Aburayama, which is attractive for its exquisite distance between the city and nature.
Enjoy the inherent richness of eating while savoring the comfortable fluctuation between on and off. - Chef - Hiroki Yoshitake(Yoshitake Hiroki)
The chef at YAKEI SUITE is Hiroki Yoshitake, who has been awarded one Michelin star in Paris, the home of French cuisine.
He was captivated by Chef Sakai Hiroyuki, whom he saw on TV as a child, and entered the world of cooking.
In 2009, "Hiroki88" was established in Singapore.
In December 2010, he opened Restaurant Sola in Paris.
A year later, it was listed in the French edition of the Michelin Guide with one star.
In 2014, he won the second Grand Prix at "RED U-35," Japan's largest chef competition for discovering young talent.
Additionally, since 2013, he has been supervising the in-flight meals for first and business class passengers on Japan Airlines flights from Paris to Japan.
Returned to Japan in 2018.In December of the same year, Restaurant Sola opened in Fukuoka.
In addition to restaurant management, he is also involved in catering and product development.
The organization is also actively involved in food education and resource issues. - Dinner - A new dining experience that combines French cuisine with outdoor dining
Dinner(An example):A dining experience that can only be enjoyed here, combining French cuisine from a Michelin-starred chef with outdoor elements.Our staff will bring the French cuisine served at "OKAMOCHI" to your room.
The first half of the meal includes four kinds of amuse-bouche and beautifully decorated hors d'oeuvres to enjoy with your drinks.
We offer authentic French cuisine prepared with the utmost skill by Chef Yoshitake.
In the latter half of the meal, you can use the "flat burner" to keep the appetizers warm,
The main meat dish is grilled on "Setsuhoen" grill, incorporating outdoor elements.
Enjoy a new dining experience that combines French cuisine with outdoor cuisine.INFORMATION
Hours Available
【four shifts】17:30 to 18:00 / 18:00 to 18:30 / 18:30 to 19:00 / From 19:00 to 19:30 Venue
Dinner is served in your room.When the time comes, our staff will come to your room to prepare your meal. Notes
If you have any allergies or food preferences, please be sure to let us know when making your reservation.(*Changes and contamination cannot be accommodated on the day.) Dinner for elementary school children
We will be offering a "Restaurant Sola special kids' plate."(*You can also change to the same menu as adults for an additional fee.Changes cannot be made on the day, so if you wish to make changes, please be sure to fill in the comments section in advance.)
- Breakfast - French cuisine under the open sky
Breakfast(An example):French regional dish "Pascade" and yogurt From Aburayama Farm.On a fine day, you can enjoy the French local dish "Pascade" under the open sky, as well as yogurt from "ABURAYAMA CHEESE STAND" made with fresh milk from Aburayama Farm.INFORMATION
Hours Available
【three-part system】From 7:30/ From 8:00/ From 8:30 Venue
Reception building Notes
If you have any allergies or food preferences, please be sure to let us know when making your reservation.(*Changes and contamination cannot be accommodated on the day.)
- Bonfire Lounge
Bonfire LoungeThis lounge allows you to enjoy the night view while sitting by a bonfire and savoring carefully selected Kyushu alcoholic beverages.
Enjoy an adult space where time flows at a leisurely pace.INFORMATION
Open Hours
From 19:30 to 22:30
- All inclusive
All inclusive(An example)Guests staying in "VILLA" or "COTTAGE" rooms will enjoy an all-inclusive plan, with all meals and drinks included in the price during their stay.
【All-inclusive content】
・Drinks at dinner and breakfast
・Drinks and snacks at the Bonfire Lounge
・Room service drinks and snacks
*Some menu items are not included (separate charges apply).
Drink Introduction
【Coffee】"Sasaguri Coffee Roastery" - Sasaguri Town, Kasuya District, Fukuoka PrefectureThe company operates a cafe with a roasting factory in Sasaguri Town, Fukuoka Prefecture. 『Sasaguri Coffee Roastery』
At Bonfire Lounge, we carry COE, an international award-winning coffee carefully selected by Sasaguri Coffee Roastery, as well as other auction coffees, including "TOP of TOP."
【Whisky】"Shinozaki" - Asakura City, Fukuoka PrefectureThe company, based in Asakura City, Fukuoka Prefecture, has a corporate motto of "pursuing what no one else has done," and continues to create unique products. 『Shinozaki Co., Ltd.』
Barley shochu, which has been aged for a long time and turned amber in color, is sold as a liqueur to avoid excessive filtration.
YAKEI SUITE carries a variety of products, with a focus on the Asakura series of shochu-based liqueurs.
【Supported by】"Sumiyoshi Sake Shop" - Hakata Ward, Fukuoka City, Fukuoka PrefectureThe alcoholic beverages sold at YAKEI SUITE have been selected in collaboration with Sumiyoshi Sake Hanbai, who wishes happiness for all people connected through alcohol, under the theme of "A life filled with laughter through alcohol."
We hope you can feel the passion of producers in Kyushu and Fukuoka through the drinks at the Bonfire Lounge.