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  2. Cuisine


  • Dinner

    Cooking hot springs.We enjoy "Izumo Honzen" of the specialty of the Konya, and I will do hospitality.

    "Izumo Honzen" which is said to have served seasonal products on the meals and bowls, served in front of the gods.
    Inheriting that tradition, I am hospitable as a specialty dish which added creative ingenuity in the way of the Konya.
    Relaxing a happy evening at Heisei (time period)'s Izumo Honzen which used Shimane Wagyu, Oki Matsuba Crab, Okinawa Nodogro, Water Dako, and other local items that the Chief Chef fell in love with.
    • The evening's party is a specialty of the Konya"Izumo Honzen"

  • Dining Hall

    In order to enjoy the delicious cuisine of the seasonal taste of Shimane, Lake Shinji, Sea of ​​Japan, to your heart's content,
    We will do hospitality for breakfast and dinner at the restaurant.

    Dinner can not be prepared after 19:30.
    Also, even if your arrival is delayed and you can not eat dinner, we can not refund your dinner fee, so please understand.
    If arrival is about to be delayed, please reserve a plan without dinner in advance.
  • Breakfast

    Luxury of travel.I am waking up with miso soup of shizumi.

    Bake white rice produced in Shimane prefecture, grilled miso soup from Lake Shinji, fish dried seasonal fish, add pickles to boiled tofu.
    Tailored with local ingredients, this is Japanese breakfast.
    Please spend a relaxing time in the morning, which seems to be commonplace and can not be easily reached.
    • The most extravagance of the trip is "breakfast"


      White rice from Shimane Prefecture


      Shizumi's miso soup


      small bowl


      Matsue specialty Suto Kamaboko


      Seasonal fish dried fish


      Simmered tofu


      Assorted pickles



      It is an example of menu

      It may vary depending on the season and plan.

An anniversary addition guide option

  • Cake

    An indispensable cake for celebrations.We will order from the cake shop in Tamatsukuri Onsen.
    Please select your favorite cake and make a reservation 3 days in advance.

    Raw cream decoration
    It is a standard sandwich of strawberries.We decorate 4 kinds of fruits.

    Fruit field
    It is a pretty gorgeous cake decorating seasonal fruits on the whole of the cake.

    Raw chocolate decoration
    It is a crisp chocolate cake that sandwich strawberries and cream.

    Gateau chocolat
    It is a cake sandwiching chocolate cream without using cream.
  • Cake, Arrangement fee

    【Raw cream decoration】
    No. 4(12 cm), 2100 yen
    No. 5(15 cm), 3100 yen
    No. 6(18 cm), 3900 yen
    No. 7(21 cm), 5100 yen
    No. 8(24 cm), 7900 yen

    【Fruit field】
    No. 4, ¥ 2250
    No. 5, 3500 yen
    No. 6, 4200 yen
    No. 7, 5400 yen
    No. 8, 8300 yen

    【Raw chocolate decoration】
    No. 4, 2400 yen
    No. 5, 3500 yen
    No. 6, 4200 yen
    No. 7, 5400 yen
    No. 8, 8300 yen

    【Gateau chocolat】
    No. 4, 2400 yen
    No. 5, 3500 yen
    No. 6, 4200 yen
    No. 7, 5400 yen
    No. 8, 8300 yen