Enjoy classic French cuisine prepared by a chef who trained in Lyon and the Alsace region of France. Hors d'oeuvres include smoked salmon terrine, which takes four days from salting to smoking. The main dish, steak, is grilled right in front of the guests in a unique charcoal-grilled style that can't be enjoyed on a hot plate or in a frying pan. Our wagon desserts, of which we offer four different types each day, are also very popular. For breakfast, you can choose your time and egg dish. The accompanying ham, sausage and bacon are also homemade.
A classic full course meal prepared by a chef trained in France.(Dinner example)
For the main dish, you can enjoy grilled Tateshina Beef Steak. Compared to imported beef, Tateshina Beef has a lot of fat, so when you fry it in a frying pan, the fat remains and you can't enjoy the original flavor. At our facility, we grill the food right in front of you so that you can enjoy it at its best. Enjoy Tateshina Beef Steak melts away excess fat and spreads in your mouth.
Homemade ham carefully made over a period of 10 days.(Breakfast example)
Freshly baked bread and homemade jam made with fruits from Shinshu, An American breakfast featuring homemade ham, sausage, and bacon. You can take your jam home with you. For egg dishes, you can choose from fried eggs, scrambled eggs, or omelets.
Breakfast
Time
From 8:00 to 8:30(You can choose your preferred time)
Location
1st floor restaurant
Content
Egg dishes (choose from fried eggs, scrambled eggs, or omelette) / Homemade ham, sausage, and bacon / Freshly baked bread, homemade jam, etc.
wine cellar
We stock 400 bottles of carefully selected French wines across 20 varieties.
We offer a wide variety of wines at affordable prices. Enjoy the marriage of food and wine.
Restaurant
Dining in a chic atmosphere. Enjoy a full course of authentic French cuisine.