The owner's passion
The crab is boiled in boiled water and the chef, who has 30 years of experience, personally visits the port to select the finest Matsuba Matsuba Crab.
This is a masterpiece boiled using masterful techniques handed down from previous generations.
"Boiled crab" has the following features:
1. Identifying crabs
2. Stroke the crab under running water
3. Wash the crab
4. Boil the crab(Once the crab pot is on the fire, I won't move a single step until the crab is boiled.)
5. Finishing the crab
There are five steps:
Each business has its own method for boiling and salting the fish,
Your ability to judge the crab determines 80% of the success rate.
Leave it to Fukuju-Tei to select the crab and boil it for you.
We deliver delicious, traditional crab.