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Minshuku Fukuju-Tei
0772-27-0545
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Meal

Meal Information

【Dinner】Start time: 5pm to 6:30pm
【Breakfast】Start time: 8:00
It will be served in the dining area on the first floor.

Seasonal flavors that only a fishmonger can offer

All Natural,Geographical features,Handmade.
For dinner, we will serve a super-sized kaiseki meal using seasonal seafood.
For breakfast, you can enjoy homemade dried fish.If you like fish, you'll definitely be satisfied!
*Please let us know if you would like to order special dishes at the time of booking.

  • Seasonal seafood course meal

    Seasonal seafood course meal(An example)
    【Seafood Kaiseki meal plan available from March to October】
    Boat building for 3 or more people included.We also offer extra large portions for two people.

    *The photo is an example.Ingredients may change depending on the season.

    • Menu(An example)

      1.

      		Appetizers

      2.

      		Fatty tuna box auction and 6 kinds of live sashimi(Extra Large)

      3.

      		Seasonal pottery from Made in Miyazu(Grilled Tango Tilefish)

      4.

      		Boiled food

      5.

      		Plate of vinegared food(From the Sea of Japan)

      6.

      		Seafood hotpot for one(Except summer)

      7.

      		Fried or steamed food

      8.

      		Pickled Vegetables

      9.

      		Rice(My sister's healthy, pesticide-free Koshihikari)
      Period available:
      Limited to March to October

  • Crab Kaiseki Meal

    Shredded Koppe Crab(Female Snow Crab) meat
    【Crab Kaiseki meal plan available from November to April】
    Please note that during the above period, we will only be serving crab kaiseki cuisine and no other dishes will be available.
    Includes a boat-sized platter for 4 or more people.

    *We can also provide takeaway, so please let us know when you make your reservation.
    *The photo is an example.Ingredients may change depending on the season.

    • Menu(An example)

      1.

      		Appetizers

      2.

      		Crab sashimi + fish sashimi

      3.

      		Koppe Koppe(Female Snow Crab) or boiled crab

      4.

      		Crab hotpot

      5.

      		Grilled crab

      6.

      		Crab miso tofu

      7.

      		Crab rice porridge
      Period available:
      Limited to November to April

  • Tango cockle banquet cuisine

    sashimi(Serves 4)
    【Rare! Only available one month a year! June only: Cockle Kaiseki meal plan】
    It has a reputation among gourmets as being "the finest."
    You can enjoy dishes made with Tango Torigai (cockle) and carefully selected wild fish.
    Boat building for 3 or more people included.

    *plan will be canceled when the stock of Tango Torigai (cockle) runs out, so please make your reservation as soon as possible.
    *The photo is an example.Ingredients may change depending on the season.

    • Menu(An example)

      1.

      		Appetizers

      2.

      		Tango Torigai (cockle) and 5 kinds of sashimi caught in Tango(Boat platter)

      3.

      		Tango Torigai (cockle)

      4.

      		Seasonal pottery from Made in Miyazu

      5.

      		Tango Torigai (cockle) dish

      6.

      		Tango Torigai (cockle) shabu hotpot or seafood shabu-shabu hotpot

      7.

      		Tango Torigai (cockle) and pillar tempura

      8.

      		Pickled Vegetables

      9.

      		Turban shell and seafood rice(My sister's healthy, pesticide-free Koshihikari)
      Period available:
      Limited to June(plan to one month per year)

  • Breakfast

    Breakfast(An example)
    Enjoy homemade dried fish in the morning.
    If you like fish, you'll be delighted!

    • Menu(An example)

      1.

      		Rice(My sister's healthy, pesticide-free Koshihikari)

      2.

      		Grilled fish

      3.

      		Miso soup

      4.

      		Spinach with Sesame Sauce

      5.

      		cabbage

      6.

      		Rolled omelet or fried egg

      7.

      		Assortment of 3 kinds(Grilled chikuwa / Seaweed tsukudani / Pickled plums)

      8.

      		Seasoned seaweed

      9.

      		Pickles
      Period available:
      All Year

Winter-only Matsuba crab

Enjoy the high-quality Matsuba Crab, carefully selected by a crab boiling craftsman with 30 years of experience who travels to the port himself.

  • Matsuba crab, only available in winter

    The owner himself visits markets such as Kasumi, Tsuiyama, and Shibayama,
    We sell Matsuba crabs that have been carefully selected with a keen eye.
    We also have an online shopping site, so please enjoy.

  • The owner's passion

    The crab is boiled in boiled water and the chef, who has 30 years of experience, personally visits the port to select the finest Matsuba Matsuba Crab.
    This is a masterpiece boiled using masterful techniques handed down from previous generations.

    "Boiled crab" has the following features:
    1. Identifying crabs
    2. Stroke the crab under running water
    3. Wash the crab
    4. Boil the crab(Once the crab pot is on the fire, I won't move a single step until the crab is boiled.)
    5. Finishing the crab
    There are five steps:

    Each business has its own method for boiling and salting the fish,
    Your ability to judge the crab determines 80% of the success rate.

    Leave it to Fukuju-Tei to select the crab and boil it for you.
    We deliver delicious, traditional crab.