6,600 yen course | Chef's choice hors d'oeuvre, today's soup, today's fresh fish, 100g Japanese black beef, loin (fillet + 800 yen), grilled vegetables, beef tuna rice, vegetable pickles, soup, dessert, coffee or tea |
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8,800 yen course | Chef's choice hors d'oeuvre, today's soup, today's fresh fish, today's dish, 100g Japanese black beef, loin (fillet + 800 yen), beef tuna rice, vegetable pickles, soup, dessert, coffee or tea |
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15,400 yen course | Chef's choice hors d'oeuvre, soup of the day, grilled Hokkaido abalone with garlic butter, fresh fish of the day, dish of the day, 100g of Yonezawa beef or Tokachi Shimizu beef, tenderloin or loin, beef tuna rice, vegetable pickles, soup, dessert, coffee or tea |
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17,600 yen course | Chef's choice hors d'oeuvre, today's soup, half-cut spiny lobster, today's fresh fish, today's dish, 100g of Yonezawa beef or Tokachi Shimizu beef tenderloin or loin, beef tuna rice, vegetable pickles, soup, dessert, coffee or tea |
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22,000 yen course | Chef's choice hors d'oeuvre, today's soup, grilled Hokkaido abalone with garlic butter, half-cut spiny lobster, today's fresh fish, today's dish, 100g of Yonezawa beef or Tokachi Shimizu beef, tenderloin or loin, beef tuna rice, vegetable pickles, soup, dessert, coffee or tea |
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