Meal

MEALS

Enjoy the delicious flavors of Hakodate to your heart's content at our lively buffet.

For dinner and breakfast, enjoy a variety of flavors centered around seafood such as red snow crab and salmon roe (masuko), as well as locally sourced ingredients.
Enjoy a casual buffet-style meal to your heart's content.
In our open kitchen, you can watch the chefs at work, creating a lively and engaging cooking experience.

Dinner and breakfast buffet

  • Restaurant"Kukur"

    In April 2019, it opened on the 2nd floor of Gaia as a venue exclusively for hotel guests to enjoy dinner and breakfast. "Restaurant Kuukuru"
    As its name suggests, meaning "horizon" in Hawaiian, this is an open and relaxing space where you can enjoy your meal.
  • Dinner

    The biggest attraction of the dinner buffet is the all-you-can-eat red snow crab!
    You can enjoy a moment that will bring a smile to your face as you are presented with a huge pile of crabs.

    Furthermore, at the sashimi corner, which offers a wide selection of fresh seafood, you can freely choose your favorite toppings and create your own unique seafood bowl.

    After your meal, we also offer desserts such as chocolate fondue, which is popular with women and children.
    Enjoy a luxurious and delightful buffet experience that will add color to Hakodate night.
    • DINNER

      Open Hours

      17:30 to 21:00 (Last order for drinks: 8:30 PM) *Last entry is 30 minutes before closing (8:30 PM).

      Cautions

      The menu may change depending on the season, weather, and availability of ingredients.Please understand.
  • Breakfast

    For breakfast, you can enjoy a buffet with a wide variety of Japanese and Western dishes.
    Grilled fish cooked slowly over a charcoal grill, and fluffy omelets with a gentle sweetness, etc.
    Start your day with a time that brings smiles to everyone's faces.
    • BREAKFAST

      Open Hours

      7:00 to 9:00 *Last entry is 30 minutes before closing (8:30).

      Cautions

      The menu may change depending on the season, weather, and availability of ingredients.Please understand.