Concept of cooking
A rich source of taste, Izu Shimoda. Izu seamount that colors porridge colorfully, various fresh fruits every season.
The renewed Shimoda Jyuraku hotel's buffet restaurant is focused on selecting ingredients and cooking under the theme of "visit and enjoy all customers."
Not apt to be "convinced of quantity anyway" that tends to be found in buffet dishes, but aiming to "taste satisfying as a dish in any dish ...".
We have a smile of customers as "Daily meal for more than 60 items at all times, breakfast at 40 items or more" as everyday menu.
Please enjoy the heartfelt cuisine of Shimoda Jyuraku hotel to your heart's content!
- Boiled kimme sea bream
- Funamori (assortment of sashimi on a boat), Seasonal sashimi
- You can enjoy beach-grilled and grilled meat at the same time
- 28 smokeless grill tables
- All-seat smokeless·Odorless roaster