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Keyakiso
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Cuisine

You can enjoy the fresh seafood, the blessings of the sea, and the seasonal taste.

Matsuba Crab, the taste of winter grown in the rough seas of the Sea of Japan.The tightly packed body and refined taste signal the arrival of winter.
The firm body of Matsuba Crab is chewy and has an outstanding taste whether boiled or baked.
Fresh sashimi is the best dish with a thick texture and sweetness.
Delicacy crab meat is definitely delicious.

  • Crab dish(November to March)

    Crab dish

  • Spring / Summer / Autumn Cooking course(April to October)

    Spring / Summer / Autumn Cooking course
    Seasonal seafood.