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  2. Mountain delicacies kaiseki cuisine

Mountain delicacies kaiseki cuisine

Three『Hospitality"

◆1. Speciality dishes◆
Our original dish "Duck meat teppanyaki (grilled shabu-shabu and steak)"
"Natural sweetfish with roe & young sweetfish (grilled with salt, dengaku, fried, pickled in nanban, chilled bowl, cooked with rice)"
"Hot pot made with the finest, odorless natural boar meat (family tradition: collagen-rich broth)"

◆2. Locally produced, passionate ingredients◆
<Seasonal delicacies>
『Healthy vegetables":Fresh vegetables picked that morning from JA Direct Produce Market
『Wild plants"『Matsutake Mushroom":Blessings from the mountain villages from local farmers
"Horai Beef" of the highest quality Japanese black beef『Genji Wagyu beef"
Passionately Raised『Duck meat"

<Mountain delicacies>
『Premium Natural Pork Meat"『Premium venison loin":Valuable supplies from local hunters

<River fruits>
『Wild sweetfish"『Wild Amago Trout":A rare and authentic taste from ayu fishing master
Our ultra-low temperature freezer (minus 60 degrees) ensures you can always enjoy the delicious taste of freshly caught fish!

◆3. The owner, a sake sommelier and senior sommelier, will suggest drinks to suit your tastes.◆
We will provide you with easy-to-understand information on pairings with the currently popular "Japanese wine" and local sake.
【Guidance】
If you have any food allergies or dislikes, please contact us in advance.
Guests who book a room with dinner must arrive by 17:30.
Accommodation and food/beverage charges are subject to 10% consumption tax.

  • Dinner"Original multi-course meal featuring seasonal mountain delicacies"

    Dinner example
    Seafood is always used in kaiseki cuisine, but this facility, located deep in the mountains of Okumikawa, does not use seafood from the sea.
    Enjoy our "Mountain Village Kaiseki Cuisine" centered around the bounty of the mountains of Okumikawa.

    【Hours Available】18:00 / 18:15
    【Meals in Dining Hall】Served in a separate room from your accommodation

    Three types of accommodation plan

    • Mountain delicacies standard "Matsu" kaiseki meal plan
      Mountain delicacies standard "Matsu" kaiseki meal plan
      Fresh and delicious vegetables from local farmers, including wild plants from Okumikawa,
      This is a creative kaiseki meal made with wild sweetfish and amago trout caught by local fishermen.
      Enjoy dishes made with a variety of seasonal ingredients.

      • menu(An example)

        Appetizer

        		Seasonal small dishes

        delicacy

        		Wild young sweetfish nanbanzuke (marinated in soy sauce) from Mikawa Bay

        Ozoku

        		Top quality sashimi konjac

        Grilled Dish

        		Wild river fish grilled with salt(Young ayu, adult ayu, ayu with roe or amago)

        Main dish

        		Duck meat grilled on a ceramic plate(Grilled shabu-shabu and grilled steak)

        rice

        		Cooked rice

        Pickled Vegetables

        		Homemade pickles

        Soup

        		Seasonal soup

        sweetness

        		Homemade desserts
        Rate
        1 night with dinner and breakfast: 14,000 to 18,000 yen(Tax excluded)/ people
    • Upgrade to the "Sugi" Kaiseki meal plan
      (1) Upgrade to the "Sugi" Kaiseki meal plan plan add one dish of grilled duck meat and rare wild sweetfish with roe*You can choose one of three main dishes.
      You can choose one of three main dishes.
      (1) One new dish, a rare wild-caught sweetfish with roe and a duck dish, will be added to the menu.
      In addition to Kawai's specialty, teppanyaki duck meat, we also offer a rare dish of wild sweetfish roe.

      (2) Premium quality wild boar meat『Wild Boar Hotpot"
      The wild boar hotpot, made with the finest wild boar bones and a collagen-rich broth extracted from vegetables, is absolutely delicious.

      (3) Roasted "Genji Wagyu beef"Horai Beef
      Genji Wagyu beef is raised by adding "Horaisen sake lees" to its feed.
      A Japanese-style roast made from the currently popular Genji Wagyu beef, which won an award at the National Wagyu Olympics.

      • menu(An example)

        Appetizers

        		Various seasonal small dishes

        delicacy

        		Wild young sweetfish nanbanzuke (marinated in soy sauce) from Mikawa Bay

        Ozoku

        		High-grade sashimi konjac

        Grilled Dish

        		Wild river fish grilled with salt(Young ayu, adult ayu, ayu with roe or amago)

        Main dish

        		You can choose one of three main dishes.【(1) Duck meat teppanyaki and rare wild sweetfish with roe / (2) "Wild Boar Hotpot" made with the finest wild boar meat / (3) The finest Horai BeefRoasted "Genji Wagyu beef"】

        rice

        		Seasonal rice(Wild sweetfish with roe, matsutake mushrooms, chestnuts, wild vegetables, nanban, beans)

        Pickled Vegetables

        		Homemade pickles

        Soup

        		Seasonal soup

        sweetness

        		Homemade desserts
        Rate
        1 night with dinner and breakfast: 16,000 to 20,000 yen(Tax excluded)/ people
    • Best:Award-winning commemorative "Hinoki" kaiseki meal plan
      Best:Award-winning commemorative "Hinoki" kaiseki meal plan
      The premium roast venison is a top-quality item made from deer caught by veteran local hunters, which are then properly processed and flash-frozen while still fresh.
      Furthermore, searing the surface gives it a fragrant flavor, making it extremely delicious.
      The main dish of duck meat is served in two ways: on a teppanyaki grill and in duck hotpot.
      The meal that followed was duck porridge with delicious broth.

      • menu(An example)

        Appetizers

        		Various small dishes using seasonal ingredients(Mixed dishes, salads, grilled and soaked dishes, deep-fried dishes, etc.)

        delicacy

        		Wild young sweetfish nanbanzuke (marinated in soy sauce) from Mikawa Bay

        Ozoku

        		Premium Natural Venison Roast(Low-temperature cooking:Seared style)

        Grilled Dish

        		Wild river fish grilled with salt(Young ayu, adult ayu, ayu with roe or amago)

        Main dish

        		Duck meat teppanyaki & original duck hotpot

        rice

        		Rice porridge with delicious broth

        Pickled Vegetables

        		Homemade pickles

        Soup

        		Seasonal soup

        sweetness

        		Homemade desserts
        Rate
        1 night with dinner and breakfast: 18,000 to 22,000 yen(Tax excluded)/ people
    • 【Limited Season】Matsutake mushroom grilled on a charcoal grill
      【Limited Season】Matsutake mushroom grilled on a charcoal grill
      Fresh matsutake mushrooms grilled on a charcoal grill right in front of you!
      In addition, you can enjoy five types of matsutake dishes, including matsutake dobinmushi and matsutake rice.
      Enjoy the exquisite autumn aroma that can only be experienced at this time of year.


      ★Special benefits for booking accommodation next year★
      Guests who take advantage of our Matsutake Kaiseki cuisine accommodation plan will be guaranteed an early reservation for next year's short Matsutake season.
      By booking in advance, we can offer you a stable price by planning your purchases, which can be cheaper than the current market price of matsutake mushrooms, which can fluctuate easily.

      • menu(An example)

        Appetizers

        		Various small dishes using seasonal ingredients(Mixed dishes, salads, grilled and soaked dishes, deep-fried dishes, etc.)

        delicacy

        		Wild young sweetfish nanbanzuke (marinated in soy sauce) from Mikawa Bay

        Ozoku

        		Grilled Matsutake mushrooms

        Grilled Dish

        		Salt-grilled wild sweetfish with roe

        Lidded container

        		Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

        Oily foods

        		Fried Matsutake Mushroom

        Main dish

        		Duck meat grilled on a ceramic plate(Grilled shabu-shabu and grilled steak)

        rice

        		Matsutake mushroom rice

        Pickled Vegetables

        		Homemade pickles

        Soup

        		Matsutake mushroom soup

        sweetness

        		Homemade desserts
        Rate
        Market price (annually:From 33,000 yen to 45,000 yen(Tax excluded)/ people)
        Period available:
        Mid-September to mid-October

  • Breakfast(Mountain village breakfast set)

    Mountain village breakfast set
    Homemade breakfast made with Kawai mountain produce.

    【Hours Available】7:45
    【Meals in Dining Hall】Served in a separate room from your accommodation
    • Mountain village breakfast set

      • menu(An example)

        menu

        		Pickled vegetables / Salad / Boiled food / Tofu dishes / Grilled wild sweetfish / Egg dishes / Locally grown, special A-grade "Mineasahi" rice/ Pickles / Miso soup

  • Lunch plan

    Lunch plan example:Natural sweetfish with roe(In front:Male/Wife:Female with child)
    【Hours Available】
    In principle, only 12:00 start time
    *Reservations only - Reservations can be made by phone.

    【Location of provision】
    ・2 to 6 people:New building, barrier-free inn, private room(Chairs and tables)
    ・7 to 18 people:Main building Old-style guesthouse Ayame no Ma(Chairs and tables)
    • Seasonal Omakase Okumikawa

      • menu(menu)『List of all dishes"

        Appetizer platter

        		Various seasonal wild vegetable dishes / Healthy local vegetable dishes / Salad / Boiled food / Plate of vinegared food(Wild yam pickled in plum vinegar,Sweetfish and amago nanbanzuke)

        Mountain delicacies Sashimi

        		Yamazato Sashimi(Wild vegetable sashimi, venison tataki style, konjac sashimi)

        Wild plants and local vegetables

        		Butterbur / Taranome / Udo / Bracken / spring / Bamboo shoots / Auction / Strained oil / Mountain wasabi / butterbur / Yanamaru etc.

        Wild mushroom dishes

        		Domestic Matsutake mushrooms / Natural mushroom(Kohtake)/ Wild Maitake Mushroom

        pottery

        		Wild river fish dishes(Salt-grilled and dengaku)『Wild sweetfish"『Amago"/ Seasonal grilled vegetables(Wild plants and mushrooms)

        Fried food

        		Fried wild river fish(Wild sweetfish and amago)/ Yamazato Tempura(Wild plants, local healthy vegetables, matsutake mushrooms)

        Geographical features

        		Yam and grated yam soup / Fried Mikawa chicken

        Hotpot

        		Wild boar, specially selected loin meat, collagen miso hotpot/ Duck shabu-shabu hotpot / Marbled Horai Wagyu beef sukiyaki & shabu-shabu hotpot

        Matsutake Mushroom(Market price, reservation system)

        		Grilled Matsutake mushroom(Charcoal grill)/ Matsutake mushroom in earthenware pot / Matsutake mushroom tempura / Matsutake rice / Matsutake mushroom chawanmushi / Matsutake mushroom sushi / Matsutake mushroom salad

        rice

        		Local rice, special A rating『Mine Asahi"/ Kawai Special Selection『Rice cooked with wild sweetfish roe"/ Seasonal ingredients cooked rice

        Pickled Vegetables

        		Homemade pickles, etc.

        Soup

        		Various soups

        sweetness

        		Homemade Japanese desserts
    • Mountain Village Lunch(Japanese Food Course)
    • ■Mountain delicacies "Take" kaiseki cuisine
      Yamazato Small Appetizer / Small bowl of mountain delicacies / Mountain delicacies sashimi / Wild-caught sweetfish grilled with salt / Rice set / sweetness
      Rate
      5,000 JPY
    • ■Mountain delicacies "Matsu" kaiseki cuisine
      Yamazato Small Appetizer / Small bowl of mountain delicacies / Mountain delicacies sashimi / Wild-caught sweetfish grilled with salt / Duck meat teppanyaki / Rice set / sweetness
      Rate
      7,000 yen
    • ■Mountain delicacies "Cedar" kaiseki cuisine
      Mountain delicacies appetizer / Mountain delicacies, 2 small dishes / Mountain delicacies sashimi / Various river fish dishes and wild sweetfish(Grilled with salt or fried)/ Duck meat teppanyaki / Rice set / sweetness
      Rate
      9,000 yen
    • ■Mountain delicacy "Hinoki" kaiseki cuisine
      Assorted mountain delicacies appetizers / Mountain delicacies, 3 small dishes / Mountain delicacies sashimi / Various river fish dishes / Lidded container / Hourai "Genji Wagyu beef" low-temperature cooked/ Rice set / sweetness
      Rate
      11,000 yen
    • ■Wild boar hotpot local cuisine banquet cuisine
      Mountain delicacies appetizer / Mountain delicacies / Mountain delicacies sashimi / Wild-caught sweetfish grilled with salt / Boar hotpot made with the finest locally produced boar meat / Rice set / sweetness
      Rate
      9,000 yen
    • ■【Limited Season】Matsutake-filled banquet course meal + Matsutake mushroom grilled on a charcoal grill
      Assorted Matsutake Appetizers / Grilled Matsutake mushroom sashimi / Matsutake mushroom salad / Boiled Matsutake mushrooms / Grilled Matsutake mushroom(Charcoal grill)/ Wild-caught sweetfish grilled with salt / Matsutake mushroom in earthenware pot / Fried Matsutake mushrooms /
      Matsutake rice / Matsutake mushroom soup / sweetness
      Rate
      From 22,000 yen to 35,000 yen

  • Sommelier and sake taster of the mountain village

    We would like to offer drinks at "affordable guesthouse prices" for "out-of-the-ordinary, special occasions."
    We want to be a guidepost that will satisfy you with "drinks that go well with food."
    That is what we call a "Mountain Village Sommelier" and a "Sake Sommelier."

    The wine cellars and underground wine cellars are home to rare wines that have been aged for 5 to 25 years.

    Carefully selected by a senior sommelier!

    • Goes well with Japanese food『B&B Price Wine"
      The Koshu variety, a European variety endemic to Japan with a history of about 1,000 years, is perfect for Japanese cuisine!

      ◆Domestic Sparkling Wine
      "Koshu Sparkling"... Three types: standard, secondary fermentation in tank (Charmat method), and secondary fermentation in bottle (Champagne method).
      Fare(720 ml):From 3,800 yen, 4,800 yen, 5,800 yen

      ◆Domestic white wine
      "Koshu (dry)"... Three types: standard, sur lie and barrel aged
      Fare(720 ml):From 3,800 yen, 4,800 yen, 5,800 yen

      ◆Domestic red wine
      "Muscat Bailey A" and others... Three types: non-barrique, barrel-aged, and barrel-selected
      Fare(720 ml):From 3,800 yen, 4,800 yen, 5,800 yen
    • Other recommended wines
      ◆Sommelier Kawai's recommended standard champagne
      We offer champagne that pairs well with Japanese cuisine at rock-bottom, low prices.
      Fare(720 ml):5,800 yen, 6,800 yen, 7,800 yen

      ◆Recommended domestic products
      White:『Koshu barrel fermentation"/ red:Cabernet and Merlot... Barrel aging etc.
      Fare(Each 720ml):From 5,800 yen

      ◆Imported white, red and sparkling wine(France, Germany, Italy, Spain, Australia, Chile)
      Consult a sommelier for brands of "white, red, sparkling, and noble rot wine."
      Fare(Each 750ml):From 3,800 yen

      ◆On a special day
      Wine cellar aged『Rare Wine"
      Fare(Each 750ml):From 11,000 yen
    • Soft drinks and alcohol

      • Menu

        Soft drinks

        		【Fare】350 JPY(Small bottle):oolong tea / Cola / juice / Green Tea / Hojicha / Mineral water, etc.

        Beer

        		【Fare】700 JPY(Medium-sized bottle):Kirin Ichiban / Asahi Super Dry / Sapporo Yebisu / Suntory Malt's

        Japanese sake(Warm/Cold)

        		【Fare】700 JPY(180ml)/1,200 JPY(360ml):Kaiun Doi Sake Brewery "Highly Polished Sake" 60% polished rice Yamada Nishiki Koji/ Sekiya Brewery『Horai Spring"

        Pure rice wine『opening your luck"

        		【Fare】900 yen(180ml)/3,400 yen(Each 720ml bottle):Good luck special pure rice wine『Various types of sake brewing rice series"

        Pure rice wine『Horai Spring"

        		【Fare】1,000 JPY(180ml)/ 3,800 yen(Each 720ml bottle):Horaisen Special pure rice wine "Beshi (light)" / Yamahai pure rice wine "Roku (rich)"

        Aged sake

        		【Fare】1,500 JPY(180ml)『Long-term aged sake"/8,800 yen(720ml bottle):opening your luck『Pure rice ginjo aged sake"

        Daiginjo

        		【Fare】1,600 yen(180ml)/5,800 yen(720ml bottle):Horaisen Sekiya Brewery "Pure Rice Daiginjo Kawai (Kawai Private Bottle)"

        Specially selected sake

        		【Fare】2,400 yen(180ml)/8,000 JPY(720ml bottle):Horaisen Sekiya Brewery "Sora" Pure Rice Daiginjo Sake

        Barley shochu

        		【Fare】3,600 yen(720ml bottle):Gold Award Winning Sake from Oita Prefecture『Kawai"(P.B. et al.)

        Shochu

        		【Fare】3,600 yen(720ml bottle):Gold Award Winning Sake from Kagoshima Prefecture『Kawai"(P.B. et al.)