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Meal

"Seasonal Fare Party Cooking" using abalone and crabs and a full course of crabs "Crab Tsukushi Satisfying Party Cooking" prepared

It is rich seafood brought up by the Sea of ​​Japan that you enjoy at our hotel.
For each season when skilled craftsmen have handled the various seasonal ingredients, you can enjoy it as a vivid awareness cuisine in the eyes.
Also enjoy specialty crab dishes.
  • Seasonal meal dish

    It is a classic cuisine cuisine including fresh fish making, abalone pottery, crab dish and pig steak.

    aperitif
    Leading edge
    sashimi:Three kinds
    Vapor:Savory egg custard
    Grilled Dish:Grilled liver sauce of abalone
    Vinegar:Crab half
    Pan pot
    A western plate:Domestic swine steak
    Meal/ soup/Fragrance/ Sweets

    Menu may change according to purchase situation.
    ※Cooking picture is an image.
  • Meitama's menu

    Fresh fish making · crab · Wagyu beef's pottery grilling and other freshly souped cuisine.

    aperitif
    Leading edge
    sashimi:Five species
    Vapor:Savory egg custard
    Grilled Dish:Wagyu cattle pottery grill
    Vinegar:1 crab
    Pan pot
    Lidding
    Oils:Tempura
    Meal/ soup/Fragrance/ Sweets

    Menu may change according to purchase situation.
    ※Cooking picture is an image.
  • Sea of ​​Japan Sea food

    Crab meat · Baked crab · Cedar plate of local fish Miso grilled · Baked steak It is a cuisine cuisine with increased crab food.

    aperitif
    Leading edge
    sashimi:Crab stab
    Grilled Dish:Half-baked crab
    Bottle: Sugi board miso grill
    Vinegar:Crab half
    A western plate:Domestic swine steak
    Oils:Tempura
    Vapor
    Warmth:Savory egg custard
    Meal/ soup/Fragrance/ Sweets

    Menu may change according to purchase situation.
    ※Cooking picture is an image.
  • Crab meat dinner party meal

    "Crab meat dishes" using 1.5 crabs of crabs, such as crab stab, baked crab, crab squirrel, crab croissants etc

    aperitif
    Leading edge:Crab miso tofu
    Building:Crab stab
    Vapor:Chawanmushi with a crab meat
    Grilled Dish:Half-baked crab
    Vinegar:One crab
    Pan pot:Crab pork with a crab
    Oils:Tempura
    Meal/ soup/Fragrance/ Sweets

    Menu may change according to purchase situation.
    ※Cooking picture is an image.
  • Crab meat pasta kaiseki cuisine

    Crab meat pasta cuisine cooked with crab stabs, crab crab, crab plow, Crab stew, Crab stew, crab apples, boiled Crab stew and so on, using 2 crabs equivalent to crab,

    aperitif
    Leading edge:Crab miso tofu
    Building:Crab stab and others
    Vapor:Chawanmushi with a crab meat
    Warmth:Crab stew
    Grilled Dish:Half-baked crab
    Vinegar:One crab
    Pan pot:Crab pork with a crab
    Oils:Crab Weed Ra et al
    Meal/ soup/Fragrance/ Sweets

    Menu may change according to purchase situation.
    ※Cooking picture is an image.
  • Sai Banquet Seating(Limited to Weekdays·Group plan)

    Weekday only · Groups (from 15 people) only

    For a cuisine cuisine such as fresh fish making, crab dish and fish miso grill,
    Weekday limited · group plan with drinks as well.

    aperitif
    Leading edge
    sashimi:Three kinds
    Vapor:Savory egg custard
    Grilled Dish:Grilled cedar bread miso
    Vinegar:Crab half
    Lidding
    Meal/ soup/Fragrance/ Sweets

    Menu may change according to purchase situation.
    ※Cooking picture is an image.
  • Regular meeting cuisine

    Please use it for the retirement of the 77th day · 1st anniversary · 3rd anniversary.After dinner, you can also use hot spring bathing.
  • How to eat delicious crabs

    ◎ For those who wish, the staff will tell you how to eat more on the day ◎