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Meal

"Seasonal Fare Party Cooking" using abalone and crabs and a full course of crabs "Crab Tsukushi Satisfying Party Cooking" prepared

It is rich seafood brought up by the Sea of ​​Japan that you enjoy at our hotel.
For each season when skilled craftsmen have handled the various seasonal ingredients, you can enjoy it as a vivid awareness cuisine in the eyes.
Also enjoy specialty crab dishes.
  • Seasonal meal dish

    It is a classic cuisine cuisine including fresh fish making, abalone pottery, crab dish and pig steak.

    aperitif
    Leading edge
    sashimi:Three kinds
    Vapor:Savory egg custard
    Grilled Dish:Grilled liver sauce of abalone
    Vinegar material: Red Snowy from Sakai Minato (substitute at the time of fishing)
    Pan pot
    A western plate:Domestic swine steak
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Seasonal meal dish

      Rate
      5,000 yen(tax excluded)
  • Meitama's menu

    Fresh fish making · crab · Wagyu beef's pottery grilling and other freshly souped cuisine.

    aperitif
    Leading edge
    sashimi:Five species
    Vapor:Savory egg custard
    Grilled Dish:Wagyu cattle pottery grill
    Vinegar products: Sakai Minato Sansugatabeni Snow (prohibition of fishing at the time of substitute)
    Pan pot
    Lidding
    Oils:Tempura
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Meitama's menu

      Rate
      ¥ 7,000(tax excluded)
  • Sea of ​​Japan Sea food

    Crab meat · Baked crab · Cedar plate of local fish Miso grilled · Baked steak It is a cuisine cuisine with increased crab food.

    aperitif
    Leading edge
    sashimi:Crab stab
    Grilled Dish:Half-baked crab
    Bottle: Sugi board miso grill
    Vinegar material: Red Snowy from Sakai Minato (substitute at the time of fishing)
    A western plate:Domestic swine steak
    Oils:Tempura
    Vapor
    Warmth:Savory egg custard
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Sea of ​​Japan Sea food

      Rate
      ¥ 7,000(tax excluded)
  • Crab auctioning satisfaction meeting cuisine

    Crab stab, Grilled crab, Kanisuki, Crab corner,
    Crab tempura, Crab stew, Crab stew chestnut custard etc.
    We prepare kaiseki cuisine using 2 snow snow crab equivalent.
    ※Crab uses freezing.

    aperitif
    Leading edge:Crab miso tofu
    Building:Crab stab and others
    Vapor:Chawanmushi with a crab meat
    Warmth:Crab stew
    Grilled Dish:Half-baked crab
    Vinegar:One crab
    Pan pot:Crab pork with a crab
    Oils: Crab Weed Ra et al
    Meal/soup/Fragrance/Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Crab auctioning satisfaction meeting cuisine

      Rate
      ¥ 10,000(tax excluded)
  • Nodogro Kaiseki cuisine

    Sashimi, Sapporo Snowy from Sakai Minato, Abalone pottery, Chawanmushi,
    We will prepare such as Nodogro boiled.

    aperitif
    Leading edge
    Building:Three
    Vapor:Savory egg custard
    Grilled Dish:Grilled liver sauce of abalone
    Vinegar material: Red Snowy from Sakai Minato (substitute at the time of fishing)
    Warmth
    Simmered dishes:Boiled Nodogro
    Meal/soup/Fragrance/Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Nodogro Kaiseki cuisine

      Rate
      6,000 yen(tax excluded)
  • Sai Banquet Seating(Limited to Weekdays·Group plan)

    Weekday only · Groups (from 15 people) only

    For a cuisine cuisine such as fresh fish making, crab dish and fish miso grill,
    Weekday limited · group plan with drinks as well.

    aperitif
    Leading edge
    sashimi:Three kinds
    Vapor:Savory egg custard
    Grilled Dish:Grilled cedar bread miso
    Vinegar:Crab half
    Lidding
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
  • Regular meeting cuisine

    Please use it for the retirement of the 77th day · 1st anniversary · 3rd anniversary.After dinner, you can also use hot spring bathing.
  • How to eat delicious crabs

    ◎ For those who wish, the staff will tell you how to eat more on the day ◎