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Meal

We use 'Saya no yuza' and 'crab full course' 'Crab Tsukushi Satisfying Kaiseki Cuisine' using snow crab from Sakai Minato

It is rich seafood brought up by the Sea of ​​Japan that you enjoy at our hotel.
For each season when skilled craftsmen have handled the various seasonal ingredients, you can enjoy it as a vivid awareness cuisine in the eyes.
Also enjoy specialty crab dishes.
  • Meitama's menu

    Fresh fish making · crab · Wagyu beef's pottery grilling and other freshly souped cuisine.

    aperitif
    Leading edge
    sashimi:Five species
    Vapor:Savory egg custard
    Grilled Dish:Wagyu cattle pottery grill
    Vinegar products: Sakai Minato Sansugatabeni Snow (prohibition of fishing at the time of substitute)
    Pan pot
    Lidding
    Oils:Tempura
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Meitama's menu

      Rate
      6,000 yen(tax excluded)
  • Luxury Kaiseki Meal

    ■Dinner
     roast beef, Domestic Wagyu Beef Ceramic Grill,
     We prepare kaiseki cuisine including active abalone (equivalent to 80 g) for sashimi.

     aperitif
     Leading edge
     Appetizer: Color vegetables and roast beef
     Building: Abalone biting and three kinds
     Vapor
     Pan pot
     Grilled Dish: Domestic Wagyu Beef Ceramic Grill
     Simmered dishes: Boiled fish (Appearance)
     Oils: Tea Buckwheat Noodles
     Meal/soup/Fragrance/Sweets

     ※Cooking content may change due to purchase situation
      Since it is, please understand in advance.
     ※Cooking picture is an image.
    • Luxury Kaiseki Meal

      Rate
      8,000 yen (tax excluded)
  • Sea of ​​Japan Sea food

    Crab meat · Baked crab · Cedar plate of local fish Miso grilled · Baked steak It is a cuisine cuisine with increased crab food.

    aperitif
    Leading edge
    sashimi:Crab stab
    Grilled Dish:Half-baked crab
    Bottle: Sugi board miso grill
    Vinegar material: Red Snowy from Sakai Minato (substitute at the time of fishing)
    A western plate:Domestic swine steak
    Vapor
    Warmth:Savory egg custard
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Sea of ​​Japan Sea food

      Rate
      ¥ 7,000(tax excluded)
  • Crab auctioning satisfaction meeting cuisine

    Crab stab, Grilled crab, Kanisuki, Crab corner,
    Crab tempura, Crab stew, Crab stew chestnut custard etc.
    We prepare kaiseki cuisine using 2 snow snow crab equivalent.
    ※Crab uses freezing.

    aperitif
    Leading edge:Crab miso tofu
    Building:Crab stab and others
    Vapor:Chawanmushi with a crab meat
    Warmth:Crab stew
    Grilled Dish:Half-baked crab
    Vinegar:One crab
    Pan pot:Crab pork with a crab
    Oils: Crab Weed Ra et al
    Meal/soup/Fragrance/Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Crab auctioning satisfaction meeting cuisine

      Rate
      ¥ 10,000(tax excluded)
  • Nodogro Kaiseki cuisine

    Sashimi, Sapporo Snowy from Sakai Minato, Abalone pottery, Chawanmushi,
    We will prepare such as Nodogro boiled.

    aperitif
    Leading edge
    Building:Three
    Vapor:Savory egg custard
    Grilled Dish:Grilled liver sauce of abalone
    Vinegar material: Red Snowy from Sakai Minato (substitute at the time of fishing)
    Warmth
    Simmered dishes:Boiled Nodogro
    Meal/soup/Fragrance/Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
    • Nodogro Kaiseki cuisine

      Rate
      5,000 yen(tax excluded)
  • Activated abalone dancing grilled party meal

    ■Dinner
    The main dance baked (80 g equivalent) active abalone (porcelain plate)!
    In addition, we will prepare basic Kaiseki cuisine such as Red Snowy from Sakai Minato and Tempura.

     aperitif
     Leading edge
     Building: Five species
     Vapor: Savory egg custard
     Grilled Dish: Dancing abalone with active abalone
     Vinegar material: Red Snowy from Sakai Minato (substitute at the time of fishing)
     Pan pot
     A western plate: Domestic pig steak
     Oils: Tempura
     Meal/soup/Fragrance/Sweets

     ※Cooking content may change due to purchase situation
      Since it is, please understand in advance.
     ※Cooking picture is an image.
    • Activated abalone dancing grilled party meal

      Rate
      ¥ 10,000(tax excluded)
  • Activated abalone dancing and Japanese Wagyu Kaiseki cuisine

    ■Dinner
    The main dance baked (80 g equivalent) active abalone (porcelain plate)!
    In addition, we will prepare kaiseki cuisine such as Sapporo Snowy from Sakai Minato and Japanese Wagyu Beef Tenderloin.

     aperitif
     Leading edge
     Building: Five species
     Vapor: Savory egg custard
     Grilled Dish: Dancing abalone with active abalone
     Vinegar products: Sakai Minato Sansugatabeni Snow (prohibition of fishing at the time of substitute)
     Lidding
     A western plate: Domestic Wagyu Beef Ceramic Grill
     Oils: Tempura
     Meal/soup/Fragrance/Sweets

     ※Cooking content may change due to purchase situation
      Since it is, please understand in advance.
     ※Cooking picture is an image.
    • Activated abalone dancing and Japanese Wagyu Kaiseki cuisine

      Rate
      12,000 yen (tax excluded)
  • Party cuisine of active abalone (dancing and dumpling)

    ■Dinner
    The main dance baked (80 g equivalent) active abalone (porcelain plate)!
    Other Sakai Minato Sansugatabeni Snow and domestic beef ceramic plate grilled,
    We prepare kaiseki cuisine including active fish abalone for sashimi.

     aperitif
     Leading edge
     Building: Activated abalone and three others
     Vapor: Savory egg custard
     Grilled Dish: Dancing abalone with active abalone
     Vinegar products: Sakai Minato Sansugatabeni Snow (prohibition of fishing at the time of substitute)
     Pan pot: Boiled local fish
     A western plate: Domestic Wagyu Beef Ceramic Grill
     Oils: Tempura
     Meal/soup/Fragrance/Sweets

     ※Cooking content may change due to purchase situation
      Since it is, please understand in advance.
     ※Cooking picture is an image.
    • Party cuisine of active abalone (dance and sashimi)

      Rate
      14,000 yen (tax excluded)
  • Sai Banquet Seating(Limited to Weekdays·Group plan)

    Weekday only · Groups (from 15 people) only

    For a cuisine cuisine such as fresh fish making, crab dish and fish miso grill,
    Weekday limited · group plan with drinks as well.

    aperitif
    Leading edge
    sashimi:Three kinds
    Vapor:Savory egg custard
    Grilled Dish:Grilled cedar bread miso
    Vinegar:Crab half
    Pan pot
    Lidding
    Meal/ soup/Fragrance/ Sweets

    ※Cooking content may change due to purchase situation
     Since it is, please understand in advance.
    ※Cooking picture is an image.
  • Regular meeting cuisine

    Please use it for the retirement of the 77th day · 1st anniversary · 3rd anniversary.After dinner, you can also use hot spring bathing.
  • How to eat delicious crabs

    ◎ For those who wish, the staff will tell you how to eat more on the day ◎