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MOKUREN
0977-84-5555
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Meal

"Bungo Channel delicious seafood is cooking inn MOKUREN

Enjoy dishes made with plenty of Oita ingredients!

Special order dishes include Seki horse mackerel Japanese Spiny Lobster, scallops, and turban shells!
A number of feasts of fresh seafood from Oita Saganoseki landed in the fast-growed water area of Bungo Channel・Tidal Current!

  • A passionate meal from a service manager from Saganoseki"Today's local fish sashimi platter & Okubungo pork MOKUREN hotpot"

    A set meal plan featuring MOKUREN hotpot made with fresh local fish delivered directly from Saganoseki and Okubungo pork　※MOKUREN hotpot in the photo is for two people.
    Our service manager and chief chef, both from Saganoseki, will serve you a meal of dishes made with carefully selected ingredients!
    The main course is a miso-flavored MOKUREN hotpot made with today's local fish sashimi delivered directly from Saganoseki and Okubungo pork!
    ＜Other menu items＞
    Appetizer, seasonal side dish, rice, special Hoba miso, pickled vegetables, daily dessert
    Dining:Dining

    ※【Sakura】In-room dining is available only in the 21 square meter Japanese-style rooms with semi-open-air baths.

  • 【Comes with crab! 1 animal per person】Enjoy delicious crab, fish from Saganoseki, and the bounty of Bungo

    Crab meal
    Service Manager's Recommendation! A luxurious meal plan that includes one crab per person!
    The main course is ① crab (one per person), ② a platter of today's local fish sashimi delivered directly from Saganoseki, and ③ a miso-flavored MOKUREN hotpot made with Okubungo pork.
    ＜Other menu items＞
    Appetizer, seasonal side dish, rice, special Hoba miso, pickled vegetables, daily dessert
    Dining:Dining

    ※【Sakura】In-room dining is available only in the 21 square meter Japanese-style rooms with semi-open-air baths.

  • 【With Wagyu steak】plan to enjoy Oita's brand beef and Saganoseki's fish

    Oita Wagyu steak set meal
    Recommended for meat lovers! A meal plan that includes Oita's brand beef, Oita Wagyu!
    The main courses are: 1) Oita Wagyu steak, 2) a platter of today's local fish sashimi delivered directly from Saganoseki, and 3) a miso-flavored MOKUREN hotpot made with Okubungo pork.
    ＜Other menu items＞
    Appetizer, seasonal side dish, rice, special Hoba miso, pickled vegetables, daily dessert
    Dining:Dining

    ※【Sakura】In-room dining is available only in the 21 square meter Japanese-style rooms with semi-open-air baths.