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"Bungo Channel delicious seafood is cooking inn MOKUREN

You can taste delicious seafood!
Seki horse mackerel・Japanese Spiny Lobster・ Hioui shellfish ・ Sazae ・ Kurome to taste in Yufuin... etc
A number of feasts of fresh seafood from Oita Saganoseki landed in the fast-growed water area of Bungo Channel・Tidal Current!
  • Saganoseki from Saganoseki service manager's passion

    To the fatah fresh seafood want to eat!
    Himitsu no Kenmin Show! That "Kurome" miso soup appeared!
    The passion of the service manager from Saganoseki kanba is shining everywhere!
    A lot of fresh seafood that you could have on that day!
    For those who like seafood, it is an accommodation recommendation.☆
  • Japanese cuisine using seasonal ingredients

    Meals are served at the restaurant.
    Nature and customers got in touch with each other, and a fun night starts from here.
    Japanese cuisine using seasonal ingredients will be the center, but please feel free to consult with foods that are not good.
    Because it is a small inn, we can expect a detailed response.
    It becomes a bespoke, but it is also possible to order Bungo Beef Steak, chicken heaven and so on. (Advance reservation required)
    ※Foodstuffs may vary depending on the season and purchase situation.
  • Most popular with us! 3 large gourmet party dishes "Seki horse mackerel·Japanese Spiny Lobster·Wagyu beef small-sized steak ] (One case)

    ☆━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━
       Saganoseki the seafood of the passion of the service manager from Saganoseki kiki!
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    ~Mokuren Seafood Cuisine~
    ≪ Prime of seafood ≫
     Japanese Spiny Lobster·Abalone sashimi·Glib shell·Sasae
    ≪ Seki horse mackerel sashimi-for two or more people sashimi- ≫
    ≪ Wagyu beef small-sized steak ≫
    ≪ aperitif·Plum wine ≫
    ≪ The appetizer of that time ≫
    ≪ Seasonal small bowl ≫
    ≪ Oita your location·Chicken dishes ≫
    ≪ rice·Special made braised miso·Miso soup with spiny Japanese Spiny Lobster·Pickled Vegetables ≫
    ≪ Daily dessert ≫
    ※The contents may be changed depending on the season and purchase situation.
  • Shabu-Shabu-style dishes of Japanese Beef (One case)

    ☆━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━
     Recommended for those who do not like seafood! Meeting cuisine course centering on meat dishes!
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    ~, Cooking content(One case)~
     Shabu-shabu of specialties cow (from 2 people)
     Grilled Mini Kuroge Wagyu Beef Tenderloin
     aperitif·Plum wine
     The appetizer of that time
     pottery
     Chicken dishes
     Yufuin Production Hinohikari white rice·Pickled Vegetables
     Daily dessert
             ... etc
  • Chef's Recommendation! Random season cuisine(One case)

    ☆━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━ ━
       Chief Chef, Passionate Season's Random Autumn Cooking
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    ~Seasonal Awkward Kaiten Cuisine~
    ·Kuju Kogen Pork and homemade Kuju Kogen Pork potato
    ·Three kinds of fresh sashimi
    ·Homemade konnyaku sashimi
    ·Oita Prefecture’s Spanish mackerel Saikyo-yaki (grilled with Saikyo miso)
    ·Chief Chef's specially made ice rice
    ·Yufuin Production Hinohikari
    ·Miyoko Park
    ·Shimabara’s Tenobe (hand-stretched) Udon
    ·Homemade creative dessert, ... Such
  • Service manager's seafood enjoyment & luxury banquet dishes of Bungo Beef Steak (One case)

    ★.,: *:·☆., .,: *★.,: *:·☆., .,: *★.,:*:
     
     I want to eat fish but I also want to eat Bungo Beef...
     A new plan for passionate people emerges!

    ★.,: *:·☆., .,: *★.,: *:·☆., .,: *★.,:*:

    ~seafood+Bungo Beef Steak cooking contents~

    ≪ Prime of seafood ≫
     Japanese Spiny Lobster·Abalone sashimi·Glib shell·Sasae
    ≪ Seki horse mackerel sashimi-for two or more people sashimi- ≫
    ≪ aperitif·Plum wine ≫
    ≪ The appetizer of that time ≫
    ≪ Seasonal small bowl ≫
    ≪ Oita your location·Chicken dishes ≫
    ≪ Bungo Beef Steak 150g ≫
    ≪ rice·Special made braised miso·Miso soup with spiny Japanese Spiny Lobster·Pickled Vegetables ≫
    ≪ Daily dessert ≫
    ※The contents may be changed depending on the season and purchase situation.