Cuisine

The lodge's cuisine is a creative mix of Japanese and Western styles, with each item freshly prepared and served later.
Enjoy a dish carefully prepared by our chef, including dressings and sauces.

【Dinner example】
・4 appetizers(Assorted homemade smoked meat, pate de campagne, freshly picked seasonal vegetable sticks, jiggly tofu)
・Potage of 100% seasonal vegetables
・Chawanmushi with perilla and tomatoes
・Country-style shabu-shabu hot pot with local chicken
・Salt-grilled rock fish
・Wagyu beef steak
・Rice porridge with wild vegetables hotpot
・Dessert

Using plenty of seasonal ingredients, we offer dishes that are perfect for your awakening body.

【Breakfast example】
・Appetizer(Homemade pumpkin salad / Fruit yogurt with homemade jam / Smoked hijiki seaweed with dashi / Mushroom terrine)
・Hot spring eggs made with water from Ontake
・Today's stew
・Inaka miso pork soup
・tofu salad
・Grilled local chicken
・Hoha miso
・Coffee brewed with natural spring water from Ontake

We offer freshly caught, glistening char raised in the pure spring waters of Mt Ontake.
It has no unpleasant odor and has a mild sweetness.

*Reservations are required for sashimi.Please ask when making your reservation.

Lodge cuisine goes well with wine or chilled sake.
The restaurant also has a wide selection of Hida's representative local sake.
Choose what you like.

Breakfast and dinner are served at this restaurant.
Enjoy your meal leisurely while looking out at the scenery outside.

Iwana trout, raised in the pure spring water of Mt Ontake, are grilled to perfection on a large grill, cooked until the bones are marrow-free and fragrant.
This dish is soaked in Gifu sake.

*If you require this service, please order it when making your reservation.