Full-time chef is appointed.Take advantage of local ingredients and vegetables of your own vegetable garden and hospitablely handcrafted creative course dishes with full heart.Please enjoy sweet and discreet dessert made by pastry.
All the chef's homemade Terrine will change according to the season.Local pickles and vegetable pickled vegetables also add color.
Creamy mouth-watering potage
Fish dishes example
Pan fried golden threadfin bream.It changes according to the season.
Local Nikko Yuba"Nikko Yuba" sashimi.Unique dentist touch
One example of meat dish
Beef fillet steak, served with seasonal vegetables, with homemade Japanese-style sauce
A dessert example.A piece made by pastry.
The cake made by full-time pastry chefs is passionate and modest in materials.
Breakfast example.It may change depending on purchase.
Breakfast is scrambled eggs and salads, bacon, hashed potatoes, fruit and homemade soup and volume breakfast. Bread uses made-to-order at Kanaya Hotel. Spend a refreshing morning with a delicious coffee of passion.
Heart Dedicated Private Room Dining Style
※Main Building ONE MORE TIME Main Building one-time time, guests staying at the Annex Gran Terrace are dining at the Main Building 1 st floor dining room. ※Guests staying Independent Cottage Heart are meals at "Heart guest exclusive private room wind dining". (It will be moved as it is adjacent to the Main Building)