- Dinner【Full Course】~An example of creative course cooking~
Attached: Nikko specialty Yuba Tamari Soy Sauce
3 appetizers: Vegetable terrine / White fish escabet / Roast pork
Soup: Today's homemade soup
Seafood Dish: Oven-baked scorpion fish with fresh tomato sauce
Meat Dish: Beef fillet steak with seasonal vegetables
Your meal: Chef passion rice Tochigi Prefecture Koshihikari
Pickled Vegetables: Tamari Pickled Seasonal Root Vegetables
Dessert: Today’s Patissier’s Special Cake and Ice Cream Assortment
Coffee or tea(Hot only)
*There are minor changes depending on stocking and season.This is just an example.
- 【Appetizer】All our chef-made terrines change depending on the season.Local vegetables and pickled vegetables are also added to the color.
- 【saup】Creamy mouthfeel potage
- 【Fish dishes】Pan fried golden threadfin bream.It depends on the season.
- 【yuba】Sashimi of local specialty "Nikko Yuba".Unique texture
- 【Meat dishes】Beef tenderloin steak with seasonal vegetables Served with homemade Japanese sauce
- 【Dessert】The cake made by the dedicated pastry chef is passionate about the ingredients.
- BreakfastBreakfast is scrambled eggs, salad, bacon, hashed potatoes, fruits, homemade soup and hearty breakfast.
Bread is made to order from Kanaya Hotel.
Please spend a refreshing morning with a passionate delicious coffee.
- Dining*Guests staying at the Main Building ONE MORE TIME and the Annex Gran Terrace will have a meal at the dining room on the 1st floor of the Main Building.
*Guests staying in Independent Cottage Heart will dine at "private room dining exclusively for heart guests".
(It is adjacent to the Main Building, it will be moved)
*Guests dining in private dining rooms are only Heart guests.