An example of a creative course dish made entirely by the chef from the appetizer.
A full-time chef is appointed.We offer heartfelt hospitality to each handmade creative course dish that makes use of local ingredients and vegetables from our own garden.Enjoy the low-sweetness desserts made by pastry chefs.
All our chef-made terrines change depending on the season.Local vegetables and pickled vegetables are also added to the color.
【saup】
Creamy mouthfeel potage
【Fish dishes】
An example of fish dishes
Pan fried golden threadfin bream.It depends on the season.
【yuba】
Sashimi of local specialty "Nikko Yuba".Unique texture
【Meat dishes】
An example of meat dishes
Beef tenderloin steak with seasonal vegetables Served with homemade Japanese sauce
【Dessert】
An example of dessert.Made by Patissier.
The cake made by the dedicated pastry chef is passionate about the ingredients.
Breakfast
An example of breakfast.It may change depending on the stocking.
Breakfast is scrambled eggs, salad, bacon, hashed potatoes, fruits, homemade soup and hearty breakfast. Bread is made to order from Kanaya Hotel. Please spend a refreshing morning with a passionate delicious coffee.
Dining
Separate Heart Dedicated Private Room Dining Style
*Guests staying at the Main Building ONE MORE TIME and the Annex Gran Terrace will have a meal at the dining room on the 1st floor of the Main Building.
*Guests staying in Independent Cottage Heart will dine at "private room dining exclusively for heart guests". (It is adjacent to the Main Building, it will be moved)
*Guests dining in private dining rooms are only Heart guests.