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Restaurant

  • Japanese Restaurant Umikaze(Kaifu)

    Opening Hours
    Lunchtime service: 11:00 AM to 2:00 PM (closing time) 
    Evening hours: 17:00 to 22:00 (closing time)(Last order 21:30)
    *A 10% service charge will be added for evening service. 

    • Lunch Menu List
      [Set Meal Menu 】
      Extra large eel jugozen ¥3,000
      Sashimi set meal ¥2,500
      Chicken rice set ¥1,800
      Ladies' Set Meal ¥1,500
      Tempura set meal ¥1,500
      Navy Curry Set Meal ¥1,200
      Fried Chicken Set Meal ¥1,000
      Pork Cutlet Set Meal ¥1,000
      Somen noodle set meal ¥800

      [Other menu items 】
      Mapo eggplant set meal ¥1,200
      Seafood rice bowl ¥1,200
      Pork cutlet rice bowl ¥1,000
      Stewed Udon Noodles ¥1,000
      Stir-fried vegetable set meal ¥1,200
      Udon noodles ¥800
    • Evening Menu: Kaiseki course List 
      * Reservation required *(We do not accept same-day orders.)

      Hana Kaiseki (flower-themed multi-course meal) ¥5,000
      Snow party seat ¥6,000

      Contents of various kaiseki meals
      Small side dishes, sashimi, small hot pot, grilled dishes, fried dishes, rice dishes, soup, dessert

      *We offer warm hospitality tailored to various dining occasions, including small banquets, engagement ceremonies, celebrations, and memorial services.
    • Evening Menu List
      Extra large eel jugozen ¥4,000
      Sashimi set meal ¥3,500
      Chicken Rice Set Meal ¥2,000
      Ladies' Set Meal ¥2,000

      Chef's Choice Menu ¥3,000~ ¥5,000
      *For more information, please call 0997-83-3333 and we will connect you to the food and beverage department.
    • Evening Menu (à la carte)
      Assorted sashimi ¥1,500
      Sashimi of turban shell ¥1,300
      Chicken sashimi ¥1,200
      Beef tataki ¥1,200
      Assorted tempura ¥1,500
      Fried chicken ¥800
      Fried fish ¥800
      Deep-fried tofu in broth ¥800
      Grilled fish ¥1,000
      Grilled offal ¥1,000
      Boiled pork bone ¥1,800
      Oil-fried somen noodles ¥800
      Nabeyaki Udon (udon noodles cooked in a pot) ¥1,500

      Yakitori(Various ¥800 6 pieces)
      Chicken thigh
      lever
      Negima
      Tsukune
      chicken skin

      Kushikatsu(Various ¥700 5 pieces)
      Chicken thigh
      Negima
      Tsukune
      leather 
      eggplant 
      green pepper 
      onion
      Shishito peppers
    • Restaurant information for Kaifu (Japanese cuisine)

      Inquiries
      0997-83-3333( Accommodation and meals,Reservation Desk )
      Seats
      *One fully private room (seating 4 people), tatami room type.
      *One fully private room (seating 4 people) with chair seating.
      *other,3 halls(It can accommodate up to 24 people.)
       
      Notes
      *A 10% service charge will be added for evening service.
      *Prices may change depending on the time of year.
      *If you have any questions, please contact the hotel reception.
  • 【Closed】 Restaurant Blue Marine

    *Closed for an extended period starting August 27th. We currently have no prospect of reopening.*

    Opening Hours
    Morning hours: 6:30 AM to 9:00 AM (closing time)
       (Breakfast is a Japanese and Western buffet style) Price*Adult ¥ 850 *Children aged 3 to elementary school age: ¥500

    Lunchtime service: 11:00 AM to 2:00 PM (closing time)
    Evening hours: 17:00 to 22:00 (closing time)(Last order 21:30)



    • Blue Marine Lunch Menu
      Vongole Bianco (with salad) 800 yen
      Tarako and squid Japanese-style pasta (with salad) 800 yen
      Omelet rice (with rice and miso soup) 800 yen
      Miso ramen (with rice) 1,000 yen
      Soy sauce ramen (with rice) 1,000 yen
      Chicken rice ¥1,000
      Katsudon (with miso soup) 1,000 yen
      Fried chicken set meal: 1,000 yen
      Stir-fried vegetable set meal: 1,200 yen
      Chicken Nanban Set Meal: 1,200 yen
      Navy Curry (with salad and miso soup) 1,200 yen
      Homemade hamburger steak set meal: 1,200 yen
      Fish stew set meal: 1,200 yen
      Shrimp tempura set meal: 1,500 yen
      Homemade pizza 1,800
      Steak (with rice and miso soup) 2,500 yen

      other
    • Blue Marine Dinner Menu
      I'm home,Under revision.
    • Restaurant Blue Marine Store Information

      Inquiries
      0997-83-3333(Accommodation and meals,Reservation Desk)
      Seats
      Table seating (4 people x 5 seats, 2 people x 4 seats)
      Sofa seat (4 people x 4 seats)
      Notes
      *Prices may change depending on the time of year.
      *If you have any questions, please contact the hotel reception.
  • 【Closed】beer garden(Blue Marine Outdoor Terrace Seating)

    *Closed for an extended period starting August 27th. We currently have no prospect of reopening.*

    Opening Hours
    Evening session: 17:00 to 22:00(Last order 21:30)
      *In case of rain, you will be moved to the Blue Marine indoors.

    (Updated on August 15, 2020)
    • Beer garden à la carte menu
      Today's sashimi platter: ¥1300
      Omelet with yakisoba noodles: ¥700
      Yakitori (6 skewers) ¥700
      Grilled pork skewers (6 pieces) ¥700
      Chicken and green onion skewers (6 skewers) ¥700
      Chicken skin (6 pieces) ¥700
      Liver (6 skewers) ¥700
      Chicken meatballs (6 skewers) ¥700

      Chicken Nanban ¥800
      Fried chicken ¥800
      Mixed Pizza ¥1300
      Seafood pizza ¥1300
      Grilled squid ¥1300
      Colorful Salad ¥1000
      Grilled offal ¥800
      Today's pasta: ¥800
    • Beer garden menu for just 500 yen
      Edamame
      Cabbage salad
      cold tofu
      Takoyaki
      french fries
      Rolled omelet with cheese
      Assorted pickles
      Luncheon meat
      Mozuku tempura
      Salt-grilled mackerel
      Chikuwa kushikatsu (fish cake skewers)
      Fish fry
      Egg rice ball
      Yakisoba
      Fried udon
    • Beer garden group plan for large groups
      BBQ set ¥3000
      Assorted sashimi ¥2800
      Assorted grilled chicken skewers ¥2200
      Assorted sushi ¥2800
      Appetizers ¥3000
      Assorted kushikatsu (deep-fried skewers) ¥2500
      Assorted spare ribs ¥2800