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Nitamai Shokudo

The restaurant where you can eat Kamado-cooked Nita Rice supervised by Rice Meister

Okuizumo and the rice, vegetables, mushrooms, etc. grown in the rich nature.
  • Nitamai Shokudo event information

    • "Cycling Terminal Beer Garden 2022" will be held!
      The beer garden at the cycling terminal will be held again this year.

      From Friday, June 24th to Sunday, August 7th.
      Business hours 17:30 to 20:30(Last admission 19:00)
      A special tent in front of the Nitamai Shokudo(All seats are non-smoking)
      Complete reservation system (4 or more people are accepted.Please make a reservation at least 3 days in advance)

      All-you-can-drink 90 minutes Included
      Adult male 4,400 yen, adult female 3,500 yen
      Middle and high school students 2,860 yen, elementary school students 1,650 yen, infants 1,100 yen
      Free for infants under 3 years old

      *The basic adult rate includes assorted meat, assorted vegetables, and 90 minutes all-you-can-drink.
      Rate
      Male 4,400 yen, female 3,500 yen
  • Set meal

    Okuizumo Nita Rice:It has been highly evaluated at competitions all over the country.
  • Donburi, Western food, etc.

  • Breakfast

    Start your day with a delicious breakfast!
    Please enjoy Nita Rice grown in the water of Okuizumo and water in a pot.
    *Breakfast is provided for accommodation only.
  • Nitamai Shokudo(Inside the store)

    • Nitamai Shokudo

      Inquiries
      0854-54-2100
      Business hours
      Lunch 11: 00-14: 30
      Last order:14:00

      Dinner 17:30 to 20:00
      Last order:19:30

      Open 365 days(The museum may be temporarily closed due to maintenance, etc.)
      Seats
      11 seats at the counter
      36 seats at the table
      Notes
      Please contact us for group use, etc.
      To prevent the spread of new virus infection,Wearing a mask other than during meals,Body temperature measurement when entering the store,
      Please cooperate with infection prevention measures such as cough etiquette, hand washing, and hand disinfection.