- Top
- Meal
Meal
A variety of seasonal dishes made with an emphasis on Hokkaido's "seasonal" ingredients
Otaru area.
Guests can enjoy Otaru Furukawa original cuisine.
Inn by the Canal Otaru FURUKAWA Chief Chef:Atsuhiro Sugita
Guests can enjoy Otaru Furukawa original cuisine.
Inn by the Canal Otaru FURUKAWA Chief Chef:Atsuhiro Sugita
Meal Information
<Dining venue>
2nd floor restaurant"Yukiakari"(Both dinner and breakfast)
*To prevent the spread of coronavirus infection, we will be seating a maximum of four people at one table for dinner.
<Available hours>
【Dinner】From 18:00/ From 18:30(*Closes at 20:30)
【Breakfast】(Summer) 7:00 to 9:30 / (Winter) 7:30 to 9:30
2nd floor restaurant"Yukiakari"(Both dinner and breakfast)
*To prevent the spread of coronavirus infection, we will be seating a maximum of four people at one table for dinner.
<Available hours>
【Dinner】From 18:00/ From 18:30(*Closes at 20:30)
【Breakfast】(Summer) 7:00 to 9:30 / (Winter) 7:30 to 9:30
- 【Dinner】Monthly course『Seasonal Kaiseki Meal"(Standard Course)
An example of "seasonal delicious kaiseki cuisine"Taste Hokkaido. 『Seasonal Kaiseki Meal" (Total of 8 dishes)
This is the basic standard course of Furukawa.
Our chief chef is passionate about providing meals that are prepared one by one so that you can relax and savor the bounty of the season.
*The menu is an example and the photos are for illustrative purposes only.
*The menu changes depending on the season.
*Ingredients and menus may change depending on what is purchased on the day.Menu example
Appetizer
Anglerfish consommé / Zucchini, red radish, radish, soy milk sauce sashimi
Assortment of four seasonal dishes / Shiso, sprouts, and wasabi Grilled Dish
Grilled Sakura trout from Hiroo with miso-marinated eggplant / Inca Awakening Lemon Medium Plate
New wakame egg tofu / Date local chicken steamed with rosemary, broccoli sprouts, wakame seaweed with silver paste Boiled food
Produced in Hokkaido Yume no Daichi Pork Belly Braised / Pekoros, bok choy, shadow carrots, tortoiseshell paste Appetizers
Nabana ajillo / Snack peas, green radish, salted crab, grilled salted shiitake mushrooms rice
Clam and hijiki rice / chopped ginger (Seven Stars from Ginzan) Pickled Vegetables
Pickled greens Miso soup
Duck meatball soup / Onion Tofu(Dried sardines, mackerel, bonito, and kelp) Confectionery
Yellow peach pudding
- 【Dinner】Snow course『Carefully selected delicious kaiseki cuisine"(Upgrade course)
An example of "Carefully Selected Delicious Kaiseki Cuisine"The chief chef is passionate. 『Carefully selected delicious kaiseki cuisine"
We serve each dish with care so that you can enjoy the bounty of Hokkaido's abundant ingredients.
This is a meal that you will want to enjoy for celebrations or special occasions.
*The menu is an example and the photos are for illustrative purposes only.
*The menu changes depending on the season.
*Ingredients and menus may change depending on what is purchased on the day.Menu example
Appetizer
Anglerfish consommé / Zucchini, red radish, radish, soy milk sauce sashimi
Assortment of four seasonal dishes / Shiso, sprouts, and wasabi Grilled Dish
Grilled Sakura-daikon / Grilled vegetables with lemon Auspicious
Produced in Hokkaido Kitayukimochi (glutinous rice) / Steamed steamed rice, Yume no Daichi pork steamed with salt and koji, green flavor, pork soup Steamed food
Tokachi black hair wagyu beef sirloin wrapped and steamed / Shadow carrots, bok choy, yukari paste Appetizers
Mugwort tofu / Snow crab, Kogoumi, rape blossoms, red radish rice
Clam and hijiki rice / chopped ginger(Seven Stars from Ginzan) Pickled Vegetables
Pickled greens Miso soup
Duck meatball soup / Onion Tofu(Dried sardines, mackerel, bonito, and kelp) Confectionery
Yellow peach pudding
- 【Breakfast】Handmade Japanese and Western Buffet
An example of a handmade Japanese-Western buffetBreakfast is a buffet with about 40 different dishes, focusing on "Produced in Hokkaido ingredients" and "handmade."
A Japanese meal featuring freshly cooked rice made with "Nanatsuboshi" rice from the Ginzan silver mine near Otaru, and a large clam soup.
And among the Western dishes, the most popular is "freshly baked croissants."
The rich aroma of freshly baked bread celebrates the start of a wonderful day.
In addition, there are handmade side dishes made with local Hokkaido ingredients, pickles made with local vegetables that make freshly cooked rice even more delicious,
Tomato juice and jam from the neighboring town of Niki, Yamanaka Dairy Farm Milk in Akaigawa Village, etc.
We offer a breakfast that will satisfy both the traveler's heart and stomach.
【Breakfast fee】2,400 yen(Tax included) - Seasonal dishes
Spring Mantis Shrimp/Autumn Mantis Shrimp (April to June/November to December) "Price" 500 yen (tax included) and up:The spring mantis shrimp marks the true arrival of spring in Hokkaido.The flesh is of good quality, and the males are especially delicious in the spring.Autumn mantis shrimp are characterized by their large size and rich flavor.The egg roe version is filled with plump eggs and is very satisfying to eat.In autumn, females are recommended.At Otaru Furukawa, we offer a la carte dishes made with seasonal Hokkaido ingredients.
Enjoy the seasonal flavors that can only be enjoyed at that time of year. - Children's meals
An example of a "children's meal"You can choose whether or not to include dinner for your children.
If available, we will provide a "children's meal."
【Menu】
Hamburger / Fried chicken / french fries / Salad
4 small dishes / grilled rice balls / miso soup / dessert etc.
*The contents may change.
*If you have any allergies, please ask in advance.
If you don't have one, you can use it as a small plate to serve dinner for adults,
We will assist you with things like warming up baby food, so please feel free to ask us any questions.
