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Chidori Ryokan
0820-77-0321
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"Savor the seasonal flavors of Suooshima through its cuisine.”

Dishes change depending on the season, evening or morning.
We offer a variety of seasonal plan, including kaiseki cuisine featuring ingredients from Suooshima.
Please enjoy the island's delicate and hearty seafood dishes, with a focus on the flavors of seasonal ingredients.
You can change to a more luxurious meal plan for an additional fee on top of the basic price (1 night with dinner and breakfast).
*In addition to plan below, we can also prepare dishes according to your wishes.
(Advance reservations/additional charges apply)
It is also possible to use the facility just for meals, so please feel free to contact us.

seasonal dishes

Dinner
【Start time】From 18:30 to 19:00
【ending time】21:30
【Location】1st floor dining room
Breakfast
【Start time】From 8:00
【Location】1st floor dining room

*Menu may change depending on season and purchasing status.
*On Tuesdays and Wednesdays, dinner will be served at a nearby Ryuzaki Onsen restaurant.

  • Seasonal Kaiseki Meal Plan

    An example of Kaiseki cuisine
    This is our standard kaiseki (traditional multi-course) meal plan, featuring an abundance of seasonal seafood and mountain delicacies from Suo Suooshima.
    Fresh seafood caught on Suo-Oshima, surrounded by the Seto Inland Sea, is ready for you!
    Please enjoy the island's hearty fisherman's cuisine, which focuses on the flavors of seasonal ingredients.

    • Seasonal Kaiseki Meal Plan

      Content

      		Appetizer/vinegared dish/sashimi/Replacement bowl/things on the stand/Food/soup/Dessert
      Rate
      Standard Rate(1 Night/ 2 Meals Included)

  • Luxury Kaiseki meal plan

    An example of Kaiseki cuisine
    This luxurious kaiseki multi-course meal features seafood and mountain delicacies from Suooshima, as well as meat dishes.
    We are sure that you will be satisfied with the passionate cuisine of our chief chef.
    Splurge a little on your travel meals!

    • Luxury Kaiseki meal plan

      Content

      		Appetizer/vinegared dish/sashimi/seasonal dish/meat dishes/Replacement bowl/things on the stand/Food/soup/Dessert
      Rate
      Basic fee + ¥3,000

  • Mandarin Orange Hotpot plan

    An example of the famous Mandarin Orange Hotpot
    This is Oshima Island famous hot pot, featuring roasted mandarins grown organically from Oshima Island and stamped with the "Nabebugyo" (Hot Pot Master) logo, along with plenty of seasonal local fish and mandarin meatballs.

    • Mandarin Orange Hotpot plan

      Content

      		Appetizer/vinegared dish/sashimi/Replacement bowl/Mandarin Orange Hotpot/rice porridge/Dessert
      Rate
      Basic fee + ¥1,000
      Period available:
      From 10/1 to 3/31

  • Cutlassfish plan

    An example of mirror-plated cutlassfish
    Suooshima is a famous production area for hairtail fish.
    The fresh hairtail skin caught in Suo Seto is truly like a silver-leafed sword.
    When the shimmering sashimi is arranged beautifully on a platter, the ``Kagami-mori of cutlassfish'' is completed, so dazzling that your face is reflected in it.
    By performing "Marimandarin dusting" and "Hyakuren quenching",
    The skin is seasoned with tachibana salt and grilled to give it a fragrant aroma, allowing you to enjoy the exquisite seasonal flavor.
    Please enjoy the extremely fresh cutlassfish in Kagami-mori.

    ◆Flour of mandarin orange
    Like a samurai cleaning a sword, he taps the sashimi with a mandarin orange.
    Tighten the skin with finely ground citrus-scented salt.
    *Mari Mikan is served using seasonal citrus fruits.
    ◆Hyakuren quenching
    The process of roasting the skin, which is dazzling with silver foil, as if a swordsmith were putting the blade deep into the grate and hardening it.
    It increases the aromatic flavor and improves the texture in the mouth.

    *We may not be able to serve you on days when cutlassfish are not being landed.
    In that case, we will prepare a basic kaiseki meal.
    *The size of the kagami platter will change depending on the number of people.

    • Cutlassfish plan

      Content

      		Appetizer/vinegared dish/sashimi/Kagami platter of swordfish/Replacement bowl/things on the stand/Food/soup/Dessert
      Rate
      Basic fee + ¥1,000

  • Breakfast

    explanation
    *Maximum number of characters:750 characters

    • Breakfast

      Content

      		Japanese Food(daily special)