- Top
- Dinner a la carte
Dinner a la carte
◆ Dinner a la carte menu ◆ (17: 00-20: 30)
| 【Appetizer】 | ・Homemade pickles made with Yokosuka vegetables ￥550- ・Assortment of 3 appetizers ¥1,650- ・Mixed mushrooms sautéed in butter ¥1,650- ・Octopus Sautée Provence Style ¥1,760- ・garlic shrimp ¥1,870- |
|---|
| 【Soup】 | ・Today's soup ¥ 770- ・ Clam chowder ￥ 990- |
|---|
| 【Salad】 | ・Steamed whitebait, sliced onions and Japanese-style seaweed salad ￥800- ・Yokosuka vegetable garden salad ¥ 1,430- |
|---|
| 【pasta】 | ・Japanese-style pasta with Whitebait from Sajima ￥1,900- ・Vongole pasta with clams and clams ￥2,300- ・seafood tomato pasta ￥2,400- |
|---|
| 【Seafood Dish】 | ・Today's fresh fish poire ¥ 3,080- |
|---|
| 【Meat Dish】 | ・Beef cheek stewed in red wine ¥2,200- ・Beef fillet steak 120g ¥ 3,850- |
|---|
| 【Bread or rice】 | ・Bread or rice Each ¥ 550- |
|---|
| 【Japanese set】 | ・Whitebait from Sajima Set (Shirasu rice bowl, 2 small side dishes, pickles, soup) ￥3,300- |
|---|
| 【Children's menu】 | ・children's plate(Up to elementary school students) ¥1,980-(Juice,Dessert,With toys) |
|---|---|
| 【Dessert】 | ・Today's dessert ￥1,100- ・Ice cream ￥880- |