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- Dinner a la carte
Dinner a la carte
◆ Dinner a la carte menu ◆ (17: 00-20: 30)
| 【Appetizer】 | ・Assortment of 3 appetizers ¥1,650- ・Mixed mushrooms sautéed in butter ¥1,650- ・Octopus Sautée Provence Style ¥1,760- ・garlic shrimp ¥1,870- ・Two burgundy-style turban shells ¥ 2,310- |
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| 【Soup】 | ・Today's soup ¥605- ・ Clam chowder ￥ 990- |
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| 【Salad】 | ・Miura Vegetables garden salad ¥ 1,430- |
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| 【pasta】 | ・Japanese-style pasta with Whitebait from Sajima ¥1,980- ・Vongole pasta with clams and clams ¥2,200- ・seafood tomato pasta ¥ 2,310- |
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| 【Seafood Dish】 | ・Today's fresh fish poire ¥ 3,080- ・Bouillabaisse Marseille style ¥ 3,190- |
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| 【Meat Dish】 | ・Beef fillet steak 120g ¥ 3,850- |
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| 【Bread or rice】 | ・Bread or rice Each ¥ 550- |
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| 【Japanese set】 | ・Whitebait from Sajima (whitebait bowl, small bowl, pickles, soup) ¥2,860- |
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| 【Children's menu】 | ・children's plate(Up to elementary school students) ¥1,870-(Juice,Dessert,With toys) |
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