Restaurant Moi

The main plate and buffet menu will be served as a set.
◆Western food plate
　Scrambled eggs,Bacon & Sausage,Hot vegetables,Soup
◆Japanese food plate(Advance reservations are required)
　Grilled fish,Tamagoyaki,Kamaboko,Mentaiko,Miso soup
◆Half buffet menu
　Bread, rice, salad using Miura Vegetables, cereal, yogurt, fruit, side dishes, pickles, dessert, miso soup, etc.

*If you would like a Japanese meal as the main course, please make a reservation in advance.Please understand.

【menu】
Appetizer 1:Sagami Bay hairtail fish oil sardines/Yokosuka Vegetable Marinade/Vegetable quiche
Appetizer 2:Misaki tuna tartar salad with Japanese jelly sauce
Soup:Today's soup
Seafood Dish:Steamed lobster and Yokosuka vegetables with lemon butter sauce
Palate cleanser:Yuzu sorbet
Meat Dish:Beef fillet with balsamic sauce
Dessert:Strawberry panna cotta with apple compote and chocolate cake
drink:coffee or tea
【Fare】　9,000 yen(Tax and service charge included)

【Hours Available】17: 00-20: 00

<Menu>
・Appetizer:Salmon Crew with Herbs　Whitebait from Sajima,shrimp,Mushroom tartare
・Soup:Today's soup(Mushroom potage)
・Maine:Roast beef fillet with garlic sauce and Miura Vegetables
・Bread or rice
・Dessert: Tea and berry mousse cake
・Coffee or tea

・Miura Vegetables salad
・Today's soup
・Main dish = 1 item from the menu below
　1) Poirée with the vin blanc sauce of fresh fish
　2) Hayama Beef Hamburg Steak mushroom demiglace sauce
　3) Hayama beef stew(+550 yen)
・Bread or rice
・Cakes and fruits
・Coffee or tea
　(The photo is a cooking image)

【Fare】Weekdays　3,500 JPY/Saturdays, Sundays and public holidays: 3,800 yen(Tax and service charge included)
　　
【Offer time】11:00 to 14:30

・Hors d'oeuvre = 1 item from the menu below
　1) Today's hors d'oeuvres
　2) Assorted 3 kinds of appetizers
・Today's soup
・Main dish = 1 item from the following
　1) Pan-fried fresh fish
　2) Hayama Beef Hamburg Steak mushroom demiglace sauce
　3) Hayama beef stew(+550 yen)
・Bread or rice
・Cakes and fruits
・Coffee or tea
　*The photo is a Hayama beef stew dish (image)

【Fare】　Weekdays　3,800 yen/Saturdays, Sundays and public holidays: 4,100 yen(Tax and service charge included)

【Offer time】11: 00-14: 30

*Please make a reservation for 5 or more people.

・Assortment of 3 kinds of appetizers
・Today's soup
・Today's fresh fish poire
・beef fillet steak
・Bread or rice
・Cakes and fruits
・Coffee or tea
(The photo is a cooking image)

【Fare】　Weekdays 5,900 yen(Tax and service charge included)
　　　　　Saturdays, Sundays and public holidays: 6,200 yen(Tax and service charge included)

【Offer time】11:00 to 14:30

*Please make a reservation in advance for 5 people or more.

・Miura Vegetables salad
・Cakes and fruits
・Coffee or tea
・You can choose between rice or naan.
*The image shows the menu if you choose rice.
*Additional naan is available for 330 yen each.

【Fare】　Weekdays　3,300 JPY/Saturdays, Sundays and public holidays: 3,600 yen(Tax and service charge included)

≡Enjoy hors d'oeuvres and desserts with the scent of Darjeeling and Earl Grey≡

~We accept from 2 people~

・Seasonal fruits
・Finger-sized hors d'oeuvre
・Cake
・sandwich
・Coffee, Earl Grey, Darjeeling, soft drinks, etc.(Free replacement)


【Fare】2,980 yen per person (tax and service charge included) Please apply for 2 or more people.
*If you want "Northern black tea", we will prepare it for 330 yen plus (1 pot).

【Reservation available time】90 minute time starting from 14:30 to 16:00.
　　　　　　　　　　(If starting at 16:00, until 17:30)

<Menu>
・Salmon crudité aroma Whitebait from Sajima and sea bream tartare Octopus and mushroom marinade
・Shrimp and cream cheese salad with spice sauce
・Today's mushroom soup
・Roasted lobster with American sauce
・Sorbet
・Grilled beef fillet with yuzu pepper, seaweed and fond de veau sauce, served with Sajima vegetables
・Bread or rice
・Raspberry and tea mousse cake with fruit compote
·coffee

<Menu>
・Oil sardines made with hairtail fish caught in Sagami Bay / Marinated Yokosuka vegetables / Vegetable quiche
・Misaki tuna tartar salad with Japanese jelly sauce
・Today's soup
・Steamed lobster and Yokosuka vegetables with lemon butter sauce
・Yuzu sorbet
・Wagyu beef fillet steak with yuzu pepper and seaweed fond de veau sauce, served with steamed Miura vegetables
・Bread
・Strawberry panna cotta with apple compote
·coffee

<Menu>
・Salmon crudité aroma Whitebait from Sajima and sea bream tartare Octopus and mushroom marinade
・Shrimp and cream cheese salad with spicy sauce
・Today's mushroom soup
・Pan-fried fresh fish delivered directly from Misaki Port with lemon butter sauce
・Grilled beef fillet with yuzu pepper, seaweed and fond de veau sauce, served with Sajima vegetables
・Bread or rice
・Raspberry and tea mousse cake with fruit compote
·coffee

・Oil sardines made with hairtail fish caught in Sagami Bay / Marinated Yokosuka vegetables / Vegetable quiche
・Misaki tuna tartar salad with Japanese jelly sauce
・Today's soup
・White fish mousse and grilled scallops with American sauce
・Wagyu beef fillet steak with yuzu pepper and seaweed fond de veau sauce, served with steamed Miura vegetables
・Bread
・Strawberry panna cotta with apple compote
·coffee

<Menu>
・Salmon crudité aroma Whitebait from Sajima and sea bream tartare Octopus and mushroom marinade
・Shrimp and cream cheese salad with spicy sauce
・Today's mushroom soup
・Pan-fried fresh fish delivered directly from Misaki Port with lemon butter sauce
・Bread or rice
・Raspberry tea mousse cake with fruit compote
·coffee

・Oil sardines made with hairtail fish caught in Sagami Bay / Marinated Yokosuka vegetables / Vegetable quiche
・Misaki tuna tartar salad with Japanese jelly sauce
・Today's soup
・White fish mousse and grilled scallops with American sauce
・Bread
・Strawberry panna cotta with apple compote
·coffee

<Menu>
・Salmon crudité aroma Whitebait from Sajima and sea bream tartare Octopus and mushroom marinade
・Shrimp and cream cheese salad with spicy sauce
・Today's mushroom soup
・Grilled beef fillet with yuzu pepper, seaweed and fond de veau sauce, served with Sajima vegetables
・Bread or rice
・Raspberry tea mousse cake with fruit compote
·coffee

<Menu>
・Oil sardines made with hairtail fish caught in Sagami Bay / Marinated Yokosuka vegetables / Vegetable quiche
・Misaki tuna tartar salad with Japanese jelly sauce
・Today's soup
・Wagyu beef fillet steak with yuzu pepper and seaweed fond de veau sauce, served with steamed Miura vegetables
・Bread
・Strawberry panna cotta with apple compote
·coffee

<Menu>
・Salmon crudité aroma Whitebait from Sajima and sea bream tartare Octopus and mushroom marinade
・Shrimp and cream cheese salad with spicy sauce
・Today's mushroom soup
・Hayama Beef Hamburg Steak with Nameko Mushrooms and Japanese-Style Grated Daikon Radish Sauce
・Bread or rice
・Raspberry tea mousse cake with fruit compote
·coffee

<Menu>
・Oil sardines made with hairtail fish caught in Sagami Bay / Marinated Yokosuka vegetables / Vegetable quiche
・Misaki tuna tartar salad with Japanese jelly sauce
・Today's soup
・Braised Hayama beef hamburger steak with steamed vegetables from Yokosuka
・Bread
・Strawberry panna cotta with apple compote
·coffee

We offer Hayama Beef 100% Hamburger for customers who want to have breakfast in their room.

【Fare】　2,750 yen(Tax and service charge included)

*It is a "reservation required" until 20:30 the day before.
*At the time of application, please decide the desired delivery time (9:00 am to 10:00 am) and drink, and make a reservation at the restaurant.(Extension number 352)
＜drink＞Please choose one item.　
Coffee / tea(Hot or ice)/Orange juice/Apple juice/Ice milk/Oolong Tea

We received a request to enjoy a relaxing meal in the room, and we have prepared a Western-style lunch box.Please understand that we do not offer the year-end and New Year holidays.

＜Menu contents＞
・Hors d'oeuvre
・Salad
・Fresh fish poele lemon butter sauce with hot vegetables
・Roast beef horseradish sauce
・rice
・Cakes and fruits
·coffee

【Fare】　5,500 JPY(Tax and service charge included)

【Flow from reservation method to provision】
*Reservations must be made by 18:00 the day before.
*Offers will be delivered to your room from 18:30 to 18:45.
*We will ask you to collect the vessel after making a phone call at around 20:30.