Restaurant Moi

If you would like a Japanese meal as the main course, please make a reservation in advance.Please understand.

The seasonal French cuisine fair has begun.
The spring menu is a masterpiece made with Shonan pork simmered in a sauce made with Miura Vegetables.
Pork saute is said to have been a staple in France in the 19th century.
Charcutiere means "butcher shop".A slightly luxurious sauce made with butter and mustard.Please enjoy eating.

<Menu>
・3 types of appetizers
　　Marinated spring vegetables and octopus
　　Cauliflower mousse with king crab and salmon roe
　　Whitebait fritters Whitebait from Sajima
・Today's soup
・Shonan pork with charcutier sauce and Miura Vegetables
・Bread
・Seasonal cake and fruits
·coffee

・Miura Vegetables salad
・Today's soup
・Main dish = 1 item from the menu below
　1) Poirée with the vin blanc sauce of fresh fish
　2) Hayama Beef Hamburg Steak mushroom demiglace sauce
　3) Hayama beef stew(+550 yen)
・Bread or rice
・Cakes and fruits
・Coffee or tea
　(The photo is a cooking image)

【Fare】3,190 yen(Tax and service charge included)
　　
【Offer time】11:00 to 14:30

・Hors d'oeuvre = 1 item from the menu below
　1) Today's hors d'oeuvres
　2) Assorted 3 kinds of appetizers
・Today's soup
・Main dish = 1 item from the following
　1) Poirée with the vin blanc sauce of fresh fish
　2) Hayama Beef Hamburg Steak mushroom demiglace sauce
　3) Hayama beef stew(+550 yen)
・Bread or rice
・Cakes and fruits
・Coffee or tea
　*The photo is a Hayama beef stew dish (image)

【Fare】　3,520 yen(Tax and service charge included)

【Offer time】11: 00-14: 30

*Please make a reservation for 5 or more people.

・Assortment of 3 kinds of appetizers
・Today's soup
・Today's fresh fish poire
・beef fillet steak
・Bread or rice
・Cakes and fruits
・Coffee or tea
(The photo is a cooking image)

【Fare】　Weekdays 5,610 yen(Tax and service charge included)
　　　　　Saturdays, Sundays and public holidays 5,940 yen(Tax and service charge included)

【Offer time】11:00 to 14:30

*Please make a reservation in advance for 5 people or more.

≡Enjoy hors d'oeuvres and desserts with the scent of Darjeeling and Earl Grey≡

~We accept from 2 people~

・Seasonal fruits
・Finger-sized hors d'oeuvre
・Cake
・sandwich
・Coffee, Earl Grey, Darjeeling, soft drinks, etc.(Free replacement)


【Fare】2,980 yen per person (tax and service charge included) Please apply for 2 or more people.
*If you want "Northern black tea", we will prepare it for 330 yen plus (1 pot).

【Reservation available time】90 minute time starting from 14:30 to 16:00.
　　　　　　　　　　(If starting at 16:00, until 17:30)

・Cauliflower mousse with king crab and salmon roe
・Marinated spring vegetables and octopus
・Ponde queijo made with Whitebait from Sajima
・Seaweed salad with shrimp and vermicelli
・Today's soup
・Roasted lobster with American sauce
・Sorbet
・Beef fillet with yuzu pepper, seaweed and fond de veau sauce with warm Miura vegetables
・Bread
・Assortment of cake and fruit
·coffee

・Cauliflower mousse with king crab and salmon roe
・Marinated spring vegetables and octopus
・Ponde queijo made with Whitebait from Sajima
・Seaweed salad with shrimp and vermicelli
・Today's soup
・Fresh fish meuniere paprika cream sauce
・Beef fillet with yuzu pepper, seaweed and fond de veau sauce with warm Miura vegetables
・Bread
・Assortment of cake and fruit
·coffee

・Cauliflower mousse with king crab and salmon roe
・Marinated spring vegetables and octopus
・Ponde queijo made with Whitebait from Sajima
・Seaweed salad with shrimp and vermicelli
・Today's soup
・Fresh fish meuniere paprika cream sauce
・Bread
・Assortment of cake and fruit
·coffee

・Cauliflower mousse with king crab and salmon roe
・Marinated spring vegetables and octopus
・Ponde queijo made with Whitebait from Sajima
・Seaweed salad with shrimp and vermicelli
・Today's soup
・Beef fillet with yuzu pepper, seaweed and fond de veau sauce with warm Miura vegetables
・Bread
・Assortment of cake and fruit
·coffee

・Cauliflower mousse with king crab and salmon roe
・Marinated spring vegetables and octopus
・Ponde queijo made with Whitebait from Sajima
・Seaweed salad with shrimp and vermicelli
・Today's soup
・Hayama Beef Hamburg Steak Kinoko demiglace sauce
・Bread
・Assortment of cake and fruit
·coffee

We offer Hayama Beef 100% Hamburger for customers who want to have breakfast in their room.

【Fare】　2,750 yen(Tax and service charge included)

*It is a "reservation required" until 20:30 the day before.
*At the time of application, please decide the desired delivery time (9:00 am to 10:00 am) and drink, and make a reservation at the restaurant.(Extension number 352)
＜drink＞Please choose one item.　
Coffee / tea(Hot or ice)/Orange juice/Apple juice/Ice milk/Oolong Tea

We received a request to enjoy a relaxing meal in the room, and we have prepared a Western-style lunch box.Please understand that we do not offer the year-end and New Year holidays.

＜Menu contents＞
・Hors d'oeuvre
・Salad
・Fresh fish poele lemon butter sauce with hot vegetables
・Roast beef horseradish sauce
・rice
・Cakes and fruits
·coffee

【Fare】　5,500 JPY(Tax and service charge included)

【Flow from reservation method to provision】
*Reservations must be made by 18:00 the day before.
*Offers will be delivered to your room from 18:30 to 18:45.
*We will ask you to collect the vessel after making a phone call at around 20:30.