Meal

Passionate about handmade and homemade food, with dishes that capture the "seasonality" of ingredients,
We strive every day to improve our service so that our customers can enjoy it.
Please enjoy the pairing of the dishes with wines and sake selected by our sommelier and sake diploma holder.

Our hotel offers a seasonal dish.
The "secret delicious broth shabu-shabu" made with Bungo Beef is superb.
Please enjoy Hotel Shiragiku's cuisine to your heart's content.

Shiragiku is an inn that exudes a Japanese atmosphere.
Among these, pastry chef Iwasaka is particularly interested in new ways to use Japanese ingredients.
They carefully incorporate soy milk, Japanese fruits, and seasonal ingredients to create sweets that are healthy for the body and have a nostalgic feel to them.
The sweetness is not too reduced, but not too heavy either, making it both appealing as a dessert and healthy.
The selection of ingredients that are so safe that you would think, "I would even want to feed this to my daughter," is the starting point for Shiragiku sweets, which are unconventional but never boring and continue to evolve.
The result is "Shiragiku Pudding" and the gently flavored Mont Blanc that can be enjoyed all year round, and is popular with a wide range of generations.

The breakfast buffet is one of the last memories guests will have at the end of their trip.
That's why we strive to present food in a way that looks delicious and exciting from any angle, and we always ensure there is sufficient quantity and quality.
On weekends, the number of customers is nearly double that of weekdays, and the buffet table quickly becomes lively. Pastry chef Iwasaka pours his heart into each and every dish, wanting to "satisfy the last customer as well."

Rather than relying easily on ready-made products and decorations, Shiragiku Sweets chooses finishes that make the most of the natural appeal of the fruit and the craftsmanship involved, creating a special feeling that can only be found here.
Our sweets are created with the hope that they will be delicious, while keeping our customers' smiles in mind. Every bite will soothe your soul and elevate your travel memories to even deeper depths.

My philosophy as a pastry chef begins with creating a peaceful workplace.
Pastry chef Iwasaka believes that if the team works in a relaxed and harmonious atmosphere, the sweets themselves will have a gentle quality to them.
This feeling is returned to our customers as a "warm smile" when they see their dessert in front of them.
In addition, their menu development takes into account the seasons, and their flexible approach of continuing to evolve their recipes to suit the times and tastes, is backed by their belief in "making even more delicious, more memorable sweets."

What motivates Pastry Chef Iwasaka more than anything is seeing customers' shining eyes as they exclaim, "Wow!", and the joyful comments he receives in surveys and letters.
Even if you cannot meet in person, surprise plates and seasonal dishes delivered through teamwork between staff will bring a little warmth and a smile to the guests' hearts.
The sweets created by Shiragiku do not rely on special techniques or extravagant decorations, but rather satisfy the hearts of guests with the warm hospitality of a Japanese hotel and the careful selection of ingredients.
Pastry chef Iwasaka aims to provide a calm, gentle and exciting experience.
We will continue to seek out new ideas, ingredients, and smiles to ensure that your breakfast at Shiragiku will be a sweet memory that you will never forget.