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Sokotei Gennai
0749-82-4127
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Meal

A special day to stay at a ryokan.Special dishes are better then.

The time to relax and enjoy the freshness of Lake Biwa and fresh local ingredients in a private room.
We have a wide selection of seasonal dishes such as charcoal grilled eel and fresh seafood, with a focus on Omi's local cuisine.

Omi's local cuisine

A course meal that combines tradition and creativity using the freshness of Lake Biwa, charcoal grilled eel, and local fresh vegetables.
Please enjoy "new and nostalgic".

  • Menu example

    Binchotan charcoal grilled eel with crispy outside.In addition, hospitality with passion dishes.
    A course meal that combines tradition and creativity using the freshness of Lake Biwa, charcoal grilled eel, and local fresh vegetables.
    Please enjoy "new and nostalgic".

  • Reputable year-round cuisine

    Cold made of Biwa Trout.Enjoy Lake Biwa's natural Biwa Trout with fresh local vegetables.It is an original dish devised by the present owner.

  • Material passion

    Omi Beef where you can fully enjoy Omi Beef.Gozen and eel baked fragrantly.There are flavors that can only be tasted here.

    Some say that Japanese inns are heirs of tradition and culture, but we also consider the environment to be one of the cultures.
    With an emphasis on the natural environment, aiming for an inn that blends into the fields, there is a passion for cooking ingredients.

  • Information for breakfast

    This facility also offers a breakfast + morning bath plan, which is rare for a ryokan.
    *Breakfast only is also available.

    The rice is cooked in a clay pot, so it is plump.
    Please enjoy body-friendly dishes that make use of local vegetables from the morning.