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Hotel Terminal Inn
025-245-1100
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Cuisine

Lots of homemade dishes! Buffet Breakfast

We will cheer you up with seasonal dishes!

In the spring, dishes made with soft, sweet winter vegetables grown in the prefecture, and in the summer, tomato juice made from sweet tomatoes, are very popular every year.
In autumn, newly harvested rice is a must.
We recommend the squid salted with Niigata sake and Kikusui sake cake.
In winter, stews made with root vegetables such as radishes are delicious!
We're here to support your morning with food made by our talented staff!

The daily homemade side dishes and locally grown Koshihikari, which can't be found at other hotels, are very popular!

Homemade side dishes made from vegetables procured from contract farmers have a good nutritional balance and change into vitality in the morning.
In addition, the rice used is safe Koshihikari rice produced within the prefecture, and is grown with passion using more than 60% less pesticides and chemical fertilizers than the prefectural cultivation guidelines stipulate.

  • Buffet Breakfast

  • Breakfast venue

  • The effect of breakfast

    Our body uses energy while sleeping.
    Therefore, it is important to replenish the breakfast with the energy and nutrients used during bedtime and those needed for morning activities.

About coronavirus infection prevention measures at breakfast venue "Lumiere

  • About coronavirus infection prevention measures at breakfast venue "Lumiere

    ・We frequently replace tongs and disinfect them.
    ・We have changed some dishes to be served in small bowls.
    ・Every morning, we measure the temperature of all the staff and manage their physical condition.

    ≪Request to customers≫
    ・Please cooperate in disinfecting your hands with alcohol disinfectant when entering the store.
    ・Please sit at a distance from other customers as much as possible.
    ・Please refrain from conversation as much as possible.
    ・Please help us wear a mask when cooking.