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Hotel Terminal Inn
025-245-1100
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Cuisine

Lots of handmade side dishes! Buffet Breakfast

We support everyone's morning with seasonal dishes!

In spring, soft and sweet winter vegetables from the prefecture are popular, and in summer, tomato juice made with sweet tomatoes is very popular every year.
After all, new rice is indispensable in autumn.
We recommend the squid salted with Niigata sake and Kikusui sake cake.
In winter, boiled vegetables using root vegetables such as radish are excellent!
We support your morning with dishes made by unique staff!

The daily handmade side dishes and the prefecture's Koshihikari cannot be tasted at other hotels, are very popular!

Homemade side dishes made from vegetables procured from contract farmers have a good nutritional balance and change into vitality in the morning.
In addition, rice is Koshihikari produced in the prefecture, which is a safe and passionate rice grown by reducing the amount of pesticides and chemical fertilizers used in the prefecture from 60% or more.

  • Buffet Breakfast

  • Breakfast venue

  • The effect of breakfast

    Our body uses energy while sleeping.
    Therefore, it is important to replenish the breakfast with the energy and nutrients used during bedtime and those needed for morning activities.

About coronavirus infection prevention measures at breakfast venue "Lumiere

  • About coronavirus infection prevention measures at breakfast venue "Lumiere

    ・We frequently replace tongs and disinfect them.
    ・We have changed some dishes to be served in small bowls.
    ・Every morning, we measure the temperature of all the staff and manage their physical condition.

    ≪Request to customers≫
    ・Please cooperate in disinfecting your hands with alcohol disinfectant when entering the store.
    ・Please sit at a distance from other customers as much as possible.
    ・Please refrain from conversation as much as possible.
    ・Please help us wear a mask when cooking.