Cuisine

List of dishes

【Dinner】
From 18:00 to 20:00
【Breakfast】
From 7:00 / From 7:30 / From 8:00

【Dinner】Sea bream course
We offer Ehime's local cuisine, which uses abundant local ingredients, and kaiseki cuisine with sea bream.
- Sea bream course
  Menu contents
  Appetizer/ /Uwajima-style taimeshi/ /Sea bream shabu/ /Sea bream cooked/ /tempura/ /Savory egg custard/ /Soup/ /Dessert
【Dinner】Meat Dish
Meat dishes will be served from the second day for guests staying consecutively.
Even if you cannot eat fish dishes, we will prepare meat dishes if you wish.
- Meat Dish
  Menu contents
  Appetizer/ /rice/ /Sukiyaki/ /steak/ /Raw ham salad/ /sashimi/ /Consomme soup/ /Dessert
Breakfast
We offer a Japanese breakfast that can only be enjoyed at the inn.

*For guests staying consecutively, some menus will change depending on the day.
((Example:Type of fish / fried egg changed to fried egg, etc.)
- Breakfast
  Menu contents
  Rice / Miso soup / Pickles / Tamagoyaki / Jakoten / Salmon / Salad / Small bowl / Natto / Nori / Fruit
Children's menu
The contents of the menu will change according to your age.
Big Hall
Meals will be prepared in the hall.
- Big Hall
  Size
  About 82 square meters
  Capacity
  Up to 25 people

Size	About 82 square meters
Capacity	Up to 25 people