【Official】Villa Yurimun

Enjoy delicious food and choose your room type without changing the details.
This is a very reasonable accommodation plan!

A chance to stay cheaply, including on autumn and winter holidays
Implementation period:Until December 15th

This offer is only available to those who make a reservation through this website, so don't miss out!

"Yurimun" is a dialect of Amami that means driftwood washed up on the shore.
In Amami, Yurimun has been a gift from Neriyakanaya, a paradise beyond the sea, since ancient times.
I have treated it with care.

Our chefs and staff have traveled around the country to hone their culinary skills.
I broadened my horizons and ended up here.
The name "Villa Yurimun" expresses our warm welcome to our guests,
It is filled with our gratitude for this island that is "Yurimun."

We hope that your time at our restaurant will be enjoyable, relaxing, and full of discovery.
Please enjoy your stay at your leisure.

The beach can be seen from your room window and is a 5-minute walk away.
White sandy beaches and calm seas.
Crater Beach is said to have been formed by a meteorite that fell a long time ago.
The sun rises on the opposite bank, painting the beach in the glow of dawn.
The tankan fields in front of you are filled with seasonal flowers, fragrances, and colors.
Once you cross the forest, Tatsugo Bay spreads out before you.

Villa Yurimun is located in a natural environment where you can explore two coastlines.

There are only three charming and classic rooms available, reminiscent of a small hotel in Southern Europe.
All rooms have a spacious terrace with ocean views.
The wall colour and design varies from room to room, which is another fun thing about the place.

We offer delicious Amami ingredients, including fresh local fish, black pork, and seasonal fruits.
We have food available for you to enjoy.

We also accept reservations for meals only.
Restaurant reservations can be made from two weeks in advance up to the day before.
For more information, please contact us at 0997-62-5504.

Our restaurant is a small auberge run by a married couple, the owner and chef.
For staff introductions and reservation information, please click here

We look forward to seeing you there!

Owner chef Kentaro Satake Manager Masako Satake

It's a waste to just look at it!
Enjoy the ocean with a sea kayaking experience plan that is safe even for first-timers!

A completely private tour for a maximum of two people, guided by our chef.
plan is only available to overnight guests.　Reservation required.(Up until the day before)

Sea kayaking experience only (light paddling plan(From 4800 yen)
A luxurious plan that includes a bath and lunch(From 9800 yen)

Enjoy a blissful tea and lunch time at an auberge on a hilltop overlooking the ocean and citrus fields below.
2800 yen/person(Minimum 2 people per group)

Enjoy a filling lunch with pasta, scones, sandwiches, and sweets.

Reservation required 2 weeks to the day before
90 minute time limit(Available entry time: 12:00 to 15:00)

Tea: 2 types of black tea from Kagoshima, Earl Grey, etc.
Today's Non-Alcoholic Cocktail
Food Today's Sweets(Brown sugar tiramisu, seasonal tarts, etc.)
　　　　　Homemade scones, homemade jam, cream dip　
　　　　　Today's Sandwich
Today's Pasta

We use plenty of the freshest, most seasonal local island ingredients available today.
The food is prepared by the owner chef.

2 appetizers, today's fish dish, today's meat dish, dessert, total of 5 dishes

Reservations required from 2 weeks to the day before
5,500 yen per person(2 people per group)
　

It is made using only fresh Amami fruits and island sugar harvested in that year.
I trapped it in a bottle.
Open the lid and take a bite... The "gentle Amami" flavor fills your mouth.

You can purchase them in our store or order them by mail.