【Official】Villa Yurimun

"Yurimun" is a dialect word for driftwood washed up on the beach in Amami.
Since ancient times, Amami have treasured the Yurimun as a gift from Neriyakanaya, an ideal land beyond the sea.

Our chefs and staff have traveled around the country to hone their culinary skills.
I have broadened my horizons and ended up here.
The name "Villa Yurimun" expresses our warm welcome to our guests,
It is filled with our gratitude to this island that is "Yurimun".

We hope that your time at our restaurant will be a fun, relaxing, and yet productive experience.
Please enjoy your stay.

The beach can be seen from your room window and is a 5-minute walk away.
White sandy beaches and calm seas.
Crater Beach is said to have been formed by a meteorite that fell a long time ago.
The sun rises on the opposite bank, painting the beach in the glow of dawn.
The tankan fields in front of you are filled with seasonal flowers, fragrances, and colors.
Once you cross the forest, Tatsugo Bay spreads out before you.

Villa Yurimun is located in a natural environment where you can explore two coastlines.

There are only three charming and classic rooms available, reminiscent of a small hotel in Southern Europe.
All rooms have a spacious terrace with ocean views.
The wall colour and design varies from room to room, which is another fun thing about the place.

We offer delicious Amami ingredients, including fresh local fish, black pork, and seasonal fruits.
We have food available for you to enjoy.

We also accept reservations for meals only.
Restaurant reservations can be made from two weeks in advance up to the day before.
For more information, please contact us at 0997-62-5504.

Our restaurant is a small auberge run by a married couple, the owner and chef.
For staff introductions and reservation information, please click here

We look forward to seeing you there!

Owner chef Kentaro Satake Manager Masako Satake

It's a waste to just look at it!
Enjoy the ocean with a sea kayaking experience plan that is safe even for first-timers!

A completely private tour for a maximum of two people, guided by our chef.
plan is only available to overnight guests.　Reservation required.(Up until the day before)

Sea kayaking experience only (light paddling plan(From 4800 yen)
A luxurious plan that includes a bath and lunch(From 9800 yen)

We use plenty of the freshest, most seasonal local island ingredients available today.
The food is prepared by the owner chef.

It is made using only fresh Amami fruits and island sugar picked locally that year, and sealed in a bottle.
Open the lid and take a bite... The "gentle Amami" flavor fills your mouth.
We accept mail orders.
Please check here for more information.