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Villa Yurimun since 2008
0997-62-5504
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Restaurant

Amazingly delicious food made with fresh, locally produced ingredients

Since our founding in 2004, we have been creating dishes that focus on locally sourced and seasonal ingredients.
This is because the most familiar ingredients are the freshest and tastiest!
We hope that people will gain a deeper understanding of this region through its food.

LOCALLY SEASONALLY HOMEMADE

"Delicious"
When you come across a dish that touches your heart, you will develop an attachment to the climate that nurtured that flavor.
The expression "terroir" used in the world of wine is exactly that, and does not simply pursue a consistent "delicious" taste.
The experience of reflecting on, appreciating and savoring nature itself, such as the warmth of the sun, the smell of the earth, the scent of the sea, and the color of the mountains of that year, that day, and that place.
It's similar to the joy of going on a trip and coming into contact with an unknown world, and discovering something new within yourself.

Through your stay at our restaurant and in Amami, we hope you will experience with all five senses the richness and terroir that go beyond just "delicious."

  • Dinner Time

    Amami Seafood Tagine
    Reservation only(By the day before)
    Start time: 7pm
    If you have any food allergies, please let us know when making your reservation.
    For birthdays and anniversaries, we can add candles to your desserts, so please let us know when you make your reservation.

    Dinner course list

    • TODAY'S SPECIAL Yurimun course(Reservation only)
      Local fish carpaccio
      The dish is made with plenty of today's freshest, seasonal local island ingredients.
      There will be a total of five dishes: two appetizers of the day, two main dishes of the day, and today's dessert.

      *The menu changes depending on the day.(See the example below.)

      • TODAY'S SPECIAL Yurimun course(Reservation only)

        Appetizers(An example)

        		Lightly seared Oboso bonito carpaccio with local mango and clock vine sauce / Instant smoked local fish, taimo puree, balsamic sauce, Sanen aroma / Annou potato soup with Kikaijima Hanayoshi mandarin orange flavor

        main(An example)

        		Paella-style Amami pot with seafood from the coastal waters of Amami and Italian rice / Portuguese Cataplana pot Amami seafood from the coastal waters of Amami and steamed paprika-flavored soup

        main(An example)

        		Stewed island pork belly and kidney beans with mustard / Stewed black pork spare ribs with local pumpkin (totsbul) puree

        Dessert(An example)

        		Brown sugar tiramisu with seasonal fruits and lemon-flavored meringue / Chocolate brownie with locally grown pineapple
        Rate
        One person:5,500 JPY(Reservations are accepted for groups of two or more.)*Drinks are extra charge

    • Dinner Time

      Inquiries
      		0997-62-5504
      Business hours
      		【Start time】19:00
      【Reservation reception】2 weeks to the day before
      Notes
      		We accept reservations for groups of two or more.
      *In case of only one person:9,900 yen
      Inquiries

  • You can eat pasta"Southern Wind Afternoon Tea"

    Our popular afternoon tea can also be served as a meal, with pasta included.
    Enjoy a blissful tea and lunch time at a hilltop auberge
    2800 yen/person(Groups of 2 to 10 people)
    *Please contact us regarding your child

    Reservations are required. Please make your reservation by phone from 2 weeks to the day before.(0997-62-5504)
    90 minute time limit(Available entry time: 12:00 to 15:00)

    Tea: Kagoshima black tea, etc.
    Food Today's Pasta Today's Sandwich
    　　　　Homemade sweets(Brown sugar tiramisu, seasonal tarts, etc.)
    　　　　Homemade scones with jam and cream dip　
    *The contents change depending on the day

    • Southern Wind Afternoon Tea

      Inquiries
      		0997-62－5504
      Business hours
      		Reservation only
      Available entry time: 12:00 to 15:00
      90 minute time limit from the start of entry

  • lunch time

    Reservation only(By the day before)
    Start time: 12 o'clock
    If you have any food allergies, please let us know when making your reservation.
    For birthdays and anniversaries, we can add candles to your desserts, so please let us know when you make your reservation.

    Lunch course list

    • Seasonal Lunch course(Reservation only)
      Seasonal Lunch course(An example)
      course meal packed with delicious local ingredients including locally grown seasonal vegetables, local fish, island pork, and seasonal fruits.
      There will be a total of four dishes: appetizer, two dishes of the day, and dessert.

      • Seasonal Lunch course(Reservation only)

        Content(An example)

        		Appetizers / Today's 2 dishes / Dessert
        Rate
        One person:3,800 yen(Reservations are accepted for groups of 3 or more.)*Drinks are extra charge

    • Seasonal Lunch course

      Inquiries
      		0997-62-5504
      Business hours
      		【lunch time】From 12:00 to 14:00
      【Reservation reception】From 2 weeks before to the morning of the previous day
      Notes
      		Reservations are accepted for groups of three or more.
      *For 2 people:5,500 JPY
      *In case of only one person:9,900 yen
      Inquiries