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Villa Yurimun since 2008
0997-62-5504
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Restaurant

Amazingly delicious food made with fresh, locally produced ingredients

Since our founding in 2004, we have continued to prepare dishes that focus on locally produced and seasonal ingredients.
This is because the most familiar ingredients are the freshest and tastiest!
We hope that people will gain a deeper understanding of this region through its food.

LOCALLY SEASONALLY HOMEMADE

"Delicious"
When you come across a dish that touches your heart, you will develop an attachment to the environment in which that flavor was nurtured.
The expression "terroir" used in the world of wine is exactly that, and does not simply pursue a consistent "delicious" taste.
An experience that allows one to reflect on, be grateful for, and savor nature itself: the warmth of the sun, the smell of the earth, the scent of the sea, the colors of the mountains, and so on, of that year, that day, and that place.
It's similar to the joy you feel when you travel and experience an unknown world, discovering something new within yourself.

We hope that through your stay at our restaurant and on Amami, you will be able to experience with all five senses the flavor and terroir that go beyond just delicious.

  • Dinner Time

    ・Please refrain from bringing children (10 years old and under) during dinner time.
    Children aged 11 and over can visit us, but they will need to make a reservation for the same 5,500 yen course meal.
    ・There is no a la carte menu, so you will need to reserve course meal for the number of people you wish to seat.
    (Please refrain from sharing meals.)
    ・If you have any food allergies, please let us know when making your reservation.
    ・For birthdays and anniversaries, you can add a candle to your dessert.
    Please contact us at the time of reservation.(You cannot add a message.)

    Dinner course list

    • TODAY'S SPECIAL Yurimun course(Reservation only)
      Dinner course(An example)
      The dishes are made with an abundance of today's freshest, seasonal local island ingredients.
      There are 5 dishes in total: 2 appetizers of the day, 2 main dishes of the day, and today's dessert.

      Our restaurant uses locally produced ingredients and is all handmade by the owner chef, so we limit the number of customers.
      Two weeks before reservations begin We may not be able to accommodate your reservation even if you contact us immediately.
      If you are traveling, we recommend staying at a hotel where this course meal is included in the dinner!

      *The menu changes depending on the day.(See the example below.)

      • TODAY'S SPECIAL Yurimun course(Reservation only)

        Appetizers(An example)

        		Lightly seared Oboso bonito carpaccio with local mango and clock vine sauce / Instant smoked local fish, taimo puree, balsamic sauce, Sanen aroma / Annou potato soup with Kikaijima Hanayoshi mandarin orange flavor

        main(An example)

        		Paella-style Amami pot with seafood from the coastal waters of Amami and Italian rice / Portuguese Cataplana pot Amami seafood from the coastal waters of Amami and steamed paprika-flavored soup

        main(An example)

        		Stewed island pork belly and kidney beans with mustard / Stewed black pork spare ribs with local pumpkin (totsbul) puree

        Dessert(An example)

        		Brown sugar tiramisu with seasonal fruits and lemon-flavored meringue / Chocolate brownie with locally grown pineapple
        Rate
        One person:5,500 JPY(Reservations are accepted for groups of two or more.)*Drinks are extra charge

    • Dinner Time

      Inquiries
      		0997-62-5504
      Business hours
      		【Start time】19:00
      【Reservation reception】2 weeks to the day before
      Notes
      		We accept reservations for groups of two or more.
      *In case of only one person:9,900 yen
      Inquiries

  • Southern Wind Afternoon Tea

    Enjoy a blissful tea and lunch time at an auberge on a hilltop overlooking the ocean and citrus fields below.
    2800 yen/person(Groups of 2 to 10 people)
    *Please contact us regarding your child
    *For one group, the fee is 5,000 yen.

    Reservations are required. Please make your reservation by phone from 2 weeks to the day before.(0997-62-5504)
    90 minute time limit(Available entry time: 12:00 to 15:00)

    Tea: Kagoshima black tea or Earl Grey
    Food Top row: 2 types of homemade sweets(Brown sugar tiramisu, seasonal tarts, etc.)
    　　　　Middle tier: Homemade scones, homemade jam, cream dip　
    　　　　Bottom row: 2 types of homemade sandwiches
    *The contents change depending on the day

    • Southern Wind Afternoon Tea

      Inquiries
      		0997-62－5504
      Business hours
      		Reservation only
      Available entry time: 12:00 to 15:00
      90 minute time limit from the start of entry

  • lunch time

    ・If you have any food allergies, please let us know when making your reservation.
    ・If you are celebrating a birthday or anniversary, we can add a candle to your dessert, so please let us know when making your reservation.
    (You cannot add a message.)

    Lunch course list

    • Seasonal Lunch course(Reservation only)
      Seasonal Lunch course(An example)
      course meal packed with local delicacies including locally grown seasonal vegetables, local fish, island pork, and seasonal fruits.
      There are 4 dishes in total: appetizer, 2 dishes of the day, and dessert.

      *Even if you contact us immediately, due to limitations on the number of entries,
      We may not be able to accept your reservation.
      Please understand.

      • Seasonal Lunch course(Reservation only)

        Content(An example)

        		Appetizers / Today's 2 dishes / Dessert
        Rate
        One person:3,800 yen(Reservations are accepted for groups of 3 or more.)*Drinks are extra charge

    • Seasonal Lunch course

      Inquiries
      		0997-62-5504
      Business hours
      		【lunch time】From 12:00 to 14:00
      【Reservation reception】From 2 weeks before to the morning of the previous day
      Notes
      		Reservations are accepted for groups of three or more.
      *For 2 people:5,500 JPY
      *In case of only one person:9,900 yen
      Inquiries