Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"◆1 night and 2 meals from 18,480 yen
Period: Until March 31, 2025
【menu】
・Appetizer: Wasabi tofu, meatballs with mushroom filling, fritters of wild vegetables (saxifrage), shiitake mushroom gratin, figs stewed in wine, boiled komatsuna, Hakata chicken stewed with yuzu
・Soup/Bisque de lomaire
・Orientation/Assortment of 4 kinds of sashimi Tuna,Scallop,Seared local chicken,Sashimi konjac
・Grilled food/Salted pure stream tuna fish with eggplant dengaku sauce
・Meat dish/Hakata Wagyu beef fillet and foie gras Rossini with Tachibana wine sauce and hollandaise sauce
・Steamed dish/Chawanmushi with tortoiseshell paste
・Pickled Vegetables/Pickles
・Meal/Three types of ochazuke ~ Plum,Green mustard greens,Mentaiko~
・sweetness/Yame Matcha Pudding
*The contents change depending on the season.
【menu】
・Appetizer: Wasabi tofu, meatballs with mushroom filling, fritters of wild vegetables (saxifrage), shiitake mushroom gratin, figs stewed in wine, boiled komatsuna, Hakata chicken stewed with yuzu
・Soup/Bisque de lomaire
・Orientation/Assortment of 4 kinds of sashimi Tuna,Scallop,Seared local chicken,Sashimi konjac
・Grilled food/Salted pure stream tuna fish with eggplant dengaku sauce
・Meat dish/Hakata Wagyu beef fillet and foie gras Rossini with Tachibana wine sauce and hollandaise sauce
・Steamed dish/Chawanmushi with tortoiseshell paste
・Pickled Vegetables/Pickles
・Meal/Three types of ochazuke ~ Plum,Green mustard greens,Mentaiko~
・sweetness/Yame Matcha Pudding
*The contents change depending on the season.