Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"◆1 night and 2 meals from 18,480 yen
【menu】*March 1, 2026 to June 30, 2026
Appetizers / Bamboo shoots with young leaves, seasonal simmered vegetables, pate de company, Hakata chicken jibuni, sakura mochi, country konjac
sashimi /Assortment of 4 kinds of sashimi: tuna, amberjack, red shrimp, and seared local chicken
Soup / Potage made with seven kinds of vegetables
Grilled dish / Deep fried clear stream trout with mushroom consommé sauce
Meat dish / Hakata Wagyu fillet and foie gras Rossini ~Seasonal vegetables, Tachibana wine sauce~
Steamed food/Chawanmushi with plum meat filling
vegetable pickles/Pickles
meal/Yabe Village Sencha Tea and Chazuke
sweetness/Tiramisu
*The contents may change depending on the season
Appetizers / Bamboo shoots with young leaves, seasonal simmered vegetables, pate de company, Hakata chicken jibuni, sakura mochi, country konjac
sashimi /Assortment of 4 kinds of sashimi: tuna, amberjack, red shrimp, and seared local chicken
Soup / Potage made with seven kinds of vegetables
Grilled dish / Deep fried clear stream trout with mushroom consommé sauce
Meat dish / Hakata Wagyu fillet and foie gras Rossini ~Seasonal vegetables, Tachibana wine sauce~
Steamed food/Chawanmushi with plum meat filling
vegetable pickles/Pickles
meal/Yabe Village Sencha Tea and Chazuke
sweetness/Tiramisu
*The contents may change depending on the season














