【Official】Okuyame Bettei Yabenomori

【Usage period】
Staying on weekdays and Sundays from December 1, 2025 to December 26, 2025
Staying on weekdays and Sundays from January 4, 2026 to February 13, 2026
*The campaign does not apply to stays on Saturdays or January 11, 2026.

【Reservation period】
Reservations from November 14, 2025 to February 13, 2026　

【Discount amount】
20% discount on accommodation fee(Maximum 3,000 yen per person per night)
*Discounts will be applied to the accommodation rates listed on the official website.

【application】
Please apply via the official website or by calling us directly (0943-22-8832).
(Example) 1 night, 2 meals　*Accommodation tax not included
　★Hakata Wagyu fillet course 18,480 yen → 15,480 yen

【menu】*From November 1, 2025
・Appetizers: truffle terrine, onion quiche, seasonal vegetable salad, sesame tofu, flying fish roe, wild boar meat simmered in yuzu, country konjac
・sashimi/Assortment of 4 kinds of sashimi: abalone, mackerel, red shrimp, and seared local chicken
・Soup/Champignon soup
・Grilled dish: Salt-grilled purewater yamame fish with pickled wood ear mushrooms
・Meat dish/Hakata Wagyu fillet and foie gras Rossini　~Seasonal vegetables,Tachibana wine sauce
・Steamed dish/Chawanmushi with crab miso paste
・Pickled Vegetables/Pickles　
・Meal/Three types of ochazuke　~ Plum,Green mustard greens,Mentaiko~
・sweetness/Matcha cake

*The contents may change depending on the season

【menu】*From November 1, 2025
・Appetizers/Onion Quiche,Seasonal vegetable stew,Country konjac,Boar meat simmered with yuzu
・Soup/Champignon soup
・sashimi/Assortment of 4 kinds of sashimi: Mahachi, red shrimp, and seared local chicken
・Grilled dish: Salt-grilled purewater yamame fish with pickled wood ear mushrooms
・meat dishes/Hakata Wagyu beef loin steak　~Seasonal vegetables,Tachibana wine sauce
・Steamed dish/Chawanmushi with crab miso paste
・Pickled Vegetables/Pickles　
・Meal/Three types of ochazuke　~ Plum,Green mustard greens,Mentaiko~
・sweetness/Matcha cake

*The contents may change depending on the season

【menu】*From November 1, 2025
・Appetizers/Onion Quiche,Seasonal vegetable stew,Boar meat simmered with yuzu
・sashimi/Assortment of three kinds of sashimi: Mahachi, red shrimp, and konjac sashimi
・Soup/Champignon soup
・Grilled dish: Salt-grilled purewater yamame fish with pickled wood ear mushrooms
・Daimono/Hakata Jidori chicken, Joyo pork loin and seasonal vegetables hot pot
・Steamed dish/Chawanmushi with crab miso paste
・Pickled Vegetables/Pickles　
・Meal/Three types of ochazuke　~ Plum,Green mustard greens,Mentaiko~
・sweetness/Ice cream

*The contents may change depending on the season

Introducing our new accommodation plan! If you book through our official website, we now offer an "Early Bird plan" that allows you to stay at a reasonable price if you book up to 30 days in advance.Please take this opportunity to make a reservation and enjoy a wonderful time.

Awarded 1st place in Jalan net ranking "Selling inn award Fukuoka prefecture 1 to 10 room category"! In addition, we were able to win the 2nd place in the ``Fukuoka Prefecture 1st to 50th room category''.Thank you for your continued Okuyame Bettei Yabenomori.

Astronomical observation in your room that can only be done in Yame surrounded by nature.
Astronomical telescopes are available in all rooms, so you can use them whenever you like.

From April 1, 2020, an accommodation tax of JPY 200 will be required for each guest per night, in addition to the accommodation fee.(Children sleeping together are not eligible.)
We kindly ask for your understanding and cooperation.