Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"◆1 night and 2 meals from 18,480 yen
【menu】*From November 1, 2025
・Appetizers: truffle terrine, onion quiche, seasonal vegetable salad, sesame tofu, flying fish roe, wild boar meat simmered in yuzu, country konjac
・sashimi/Assortment of 4 kinds of sashimi: abalone, mackerel, red shrimp, and seared local chicken
・Soup/Champignon soup
・Grilled dish: Salt-grilled purewater yamame fish with pickled wood ear mushrooms
・Meat dish/Hakata Wagyu fillet and foie gras Rossini ~Seasonal vegetables,Tachibana wine sauce
・Steamed dish/Chawanmushi with crab miso paste
・Pickled Vegetables/Pickles
・Meal/Three types of ochazuke ~ Plum,Green mustard greens,Mentaiko~
・sweetness/Matcha cake
*The contents may change depending on the season
・Appetizers: truffle terrine, onion quiche, seasonal vegetable salad, sesame tofu, flying fish roe, wild boar meat simmered in yuzu, country konjac
・sashimi/Assortment of 4 kinds of sashimi: abalone, mackerel, red shrimp, and seared local chicken
・Soup/Champignon soup
・Grilled dish: Salt-grilled purewater yamame fish with pickled wood ear mushrooms
・Meat dish/Hakata Wagyu fillet and foie gras Rossini ~Seasonal vegetables,Tachibana wine sauce
・Steamed dish/Chawanmushi with crab miso paste
・Pickled Vegetables/Pickles
・Meal/Three types of ochazuke ~ Plum,Green mustard greens,Mentaiko~
・sweetness/Matcha cake
*The contents may change depending on the season