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Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"
Period: Until December 30, 2024
【course features】
Cooking stamped! "Hakata Wagyu beef" fillet with carefully selected ingredients.Please enjoy the original taste of meat with little fat and soft red meat.Oku Yame is a multi-course kaiseki meal …Continue reading
【course features】
Cooking stamped! "Hakata Wagyu beef" fillet with carefully selected ingredients.Please enjoy the original taste of meat with little fat and soft red meat.Oku Yame is a multi-course kaiseki meal …Continue reading
Room rate
1 night with 2 meals from 18,480 yen
Reservation from here