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Okuyame Bettei Yabenomori
0943-22-8030
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Cuisine

Hospitality of "Okuyame Bettei Yabenomori"

We will welcome you with delicious dishes made from locally sourced fresh ingredients.

Kaiseki Meal

The drink menu includes local sake and Yame's Craft Beer.

  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"　*Until October 31, 2024

    "Hakata Wagyu Beef Fillet" Meat poiret.Special Japanese and Western Kaiseki cuisine plan.*Until October 31, 2024

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"(Until October 31, 2024)

      advance

      		Bite-sized game pate, simmered wild boar with yuzu citrus, a dish of Yabe Village vegetables, Shogun soba noodles and grilled eggplant with jelly, bamboo shoot sushi and fritters of mountain vegetables

      Soup

      		Pumpkin cold cream soup

      Orientation

      		Hitting the ground,tuna,Scallop,Sashimi Yuba,Sashimi konjac

      Grilled Dish

      		Herb-grilled clear stream wild woman fish,Pickled Wood Ear Mushrooms

      meat dishes

      		Poiled Hakata Wagyu beef fillet ~Tachibana wine sauce~

      Steamed dish

      		Red plum chawanmushi

      Pickled Vegetables

      		Kon Kon

      Meal

      		Three types of okonomiyaki chazuke(Yabe rice)

      Choice of dessert

      		① Rich Yame Matcha Brulee,②Fluffy matcha cake from Yame,③Amaou ice cream from Yabe village with compote
      Period available:
      April 2024 to October 2024

  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"　*Until October 31, 2024

    Grilled "Hakata Wagyu beef loin" meat.Special Japanese and Western Kaiseki cuisine plan.*Until October 31, 2024

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"(Until October 31, 2024)

      advance

      		A dish of wild vegetables Yabe Village,Shogun soba/grilled eggplant,Bamboo shoot sushi/wild vegetable frit,Boar Meat Simmered in Yuzu Shigure

      Soup

      		Pumpkin cold cream soup

      Orientation

      		Hitting the ground,tuna,Scallop,Sashimi Yuba,Sashimi konjac

      Grilled Dish

      		Herb-grilled clear stream wild woman fish,Pickled Wood Ear Mushrooms

      meat dishes

      		Grilled Hakata Wagyu Beef Loin ~Tachibana Wine Sauce~

      Steamed dish

      		Red plum chawanmushi

      Pickled Vegetables

      		Kon Kon

      Meal

      		Three types of okonomiyaki chazuke(Yabe rice)

      Choice of dessert

      		① Rich Yame Matcha Brulee,②Fluffy matcha cake from Yame,③Amaou ice cream from Yabe village with compote
      Period available:
      April 2024 to October 2024

  • Seasonal Kaiseki Meal Plan"Hakata chicken course"　*Until October 31, 2024

    A seasonal Kaiseki meal plan using "Hakata Jidori".*Until October 31, 2024

    • Seasonal Kaiseki Meal Plan"Hakata chicken course"(Until October 31, 2024)

      advance

      		A dish of wild vegetables Yabe Village,Shogun soba/grilled eggplant,Bamboo shoot sushi/wild vegetable frit

      Soup

      		Pumpkin cold cream soup

      Orientation

      		tuna,Scallop,Sashimi Yuba,Sashimi konjac

      Grilled Dish

      		Herb-grilled clear stream wild woman fish,Pickled Wood Ear Mushrooms

      meat dishes

      		Hakata Chicken Matured with Yuzu Miso on a Ceramic Plate

      Steamed dish

      		Red plum chawanmushi

      Pickled Vegetables

      		Kon Kon

      Meal

      		Three types of okonomiyaki chazuke(Yabe rice)

      Choice of dessert

      		① Rich Yame Matcha Brulee,②Fluffy matcha cake from Yame,③Amaou ice cream from Yabe village with compote
      Period available:
      April 2024 to October 2024

  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"　*From November 1, 2024

    .. "Hakata Wagyu Beef Fillet and Foie Gras Rossini"Special Japanese and Western kaiseki cuisine plan.*From November 1, 2024

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"　*From November 1, 2024

      advance

      		Wasabi tofu, meatballs with mushroom filling, fritters of wild vegetables (saxifragaceae), shiitake mushroom gratin, figs stewed in wine, boiled komatsuna, Hakata chicken stewed with yuzu

      Soup

      		Bisque de lomaire

      Orientation

      		Assortment of 4 kinds of sashimi: Tuna,Scallop,Seared local chicken,Sashimi konjac

      Grilled Dish

      		Salt-grilled pure stream tuna fish served with eggplant dengaku

      meat dishes

      		Hakata Wagyu Beef Fillet and Foie Gras Rossini ~Tachibana Wine Sauce and Hollandaise Sauce~

      Steamed dish

      		Chawanmushi with tortoiseshell paste

      Pickled Vegetables

      		Pickles

      Meal

      		Three types of ochazuke - plum,Green mustard greens,Mentaiko~

      sweetness

      		Yame Matcha Pudding
      Period available:
      From November 2024

  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"　*From November 1, 2024

    .. "Hakata Wagyu beef loin steak"Special Japanese and Western Kaiseki cuisine plan.*From November 1, 2024

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"　*From November 1, 2024

      advance

      		Wasabi tofu, meatballs with mushroom filling, shiitake mushroom gratin, dried fruit and nut terrine

      Soup

      		Bisque de lomaire

      Orientation

      		Assortment of 4 kinds of sashimi: Tuna,Scallop,Seared local chicken,Sashimi konjac

      Grilled Dish

      		Salt-grilled pure stream tuna fish served with eggplant dengaku

      meat dishes

      		Hakata Wagyu beef loin steak ~ seasonal vegetables,Tachibana wine sauce

      Steamed dish

      		Chawanmushi with tortoiseshell paste

      Pickled Vegetables

      		Pickles

      Meal

      		Three types of ochazuke - plum,Green mustard greens,Mentaiko~

      sweetness

      		Orange Cake
      Period available:
      From November 2024

  • Seasonal Kaiseki Meal Plan"Hakata chicken course"*From November 1, 2024

    A seasonal Kaiseki meal plan using "Hakata Jidori".*From November 1, 2024

    • Seasonal Kaiseki Meal Plan"Hakata chicken course"(From November 1, 2024)

      advance

      		Wasabi tofu,Tsukune with mushroom filling,Shiitake mushroom gratin

      Soup

      		Bisque de lomaire

      Orientation

      		Assortment of three kinds of sashimi: tuna,Scallop,Sashimi konjac

      Grilled Dish

      		Salt-grilled pure stream tuna fish served with eggplant dengaku

      meat dishes

      		Hakata chicken and seasonal vegetables sukiyaki

      Steamed dish

      		Chawanmushi with tortoiseshell paste

      Pickled Vegetables

      		Pickles

      Meal

      		Three types of ochazuke - plum,Green mustard greens,Mentaiko~

      sweetness

      		Ice cream
      Period available:
      From November 2024

  • Breakfast(sum)

    Breakfast / Japanese food/Example
    You can choose breakfast from "Japanese" or "Western".

    【Recommended points of Japanese food】

    We offer local rice terraced rice in a "pot cooked" one by one!


    • Breakfast(sum)

      ・

      		Yame Yabe village leaf wasabi pickled in rice cake

      ・

      		Handmade tofu

      ・

      		Boiled dried bamboo shoots

      ・

      		The plum from Yame Tachibana

      ・

      		aonori seaweed

      ・

      		Egg roll egg

      ・

      		Grilled fish

      ・

      		Pickled Vegetables

      ・

      		Kettle-cooked white rice Yabe Village Tanada rice

      ・

      		Miso soup

      ・

      		Seasonal fruits

      ・

      		Coffee or tea

  • Breakfast(Western)

    Breakfast / Western food/Example
    You can choose breakfast from "Japanese" or "Western".

    【Western food recommended points】

    Bread is freshly baked.

    • Breakfast(Western)

      ・

      		Thick sliced bacon

      ・

      		Egg dish

      ・

      		Colorful vegetable salad

      ・

      		corn soup

      ・

      		Yogurt

      ・

      		3 kinds of bread croissants,Cranberry bread,Walnut bread

      ・

      		Seasonal fruits

      ・

      		Coffee or tea

  • Children's menu A

    Children's dinner A
    Please choose the children's menu from "A" for lower grades and "B" for upper grades from 4 years old.
    We will ask you when you check in.

    *The image is Children's Menu A(Dinner,Breakfast)
    *A comes with a bonus "wooden piece".Let's paint colors and make only one "original frame" in the world!

  • Children's menu B

    Children's dinner B
    Please choose the children's menu from "A" for lower grades and "B" for upper grades from 4 years old.
    We will ask you when you check in.

    *The image is Children's Menu B(Dinner,Breakfast)
    *Please choose breakfast from rice or bread.

  • Yame Brewery Craft Beer

    Yame Brewery Craft Beer

    • How about a hot local craft beer with your food?

      Pilsner

      		~ BRIGHT STAR PILSNER ~ easy to drink in the refreshing using the Yame Tea Pilsner

      IPA

      		～ FUKAMUSHI IPA ～ with Yame Tea's unique bitterness and citrus scent

      black

      		～ YUTTARI BLACK ～ Rich taste black

      Grape IPA

      		~ GRAPE IPA ~ Exquisite taste with mellow aroma
      Rate
      650 yen each(330 ml)

  • Tanada Rice from Yabe Village

    We use Tanada Rice from Yabe Village for the white rice cooked in the kettle.
    Rice terraced rice is sweet and nutritious because of the temperature difference between day and night in the mountains.

  • Hakata Wagyu Beef

    You can enjoy Hakata Wagyu beef, which is soft and has just the right amount of fat.

    Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"
    Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"
    Served at

  • Clear stream "Hoshino River" mountain maiden fish

    Please enjoy the bounty of the mountains cultivated in nature.

    Yame’s Wagyu Beef Fillet and foie gras steak with a special multi-course meal plan, served in either of the plan Okuyame Seasonal Kaiseki Meal Plan

  • Yabe Village special product Shiraki mushroom

    It is also a specialty product of Yabe village"Baraki Shiitake"

    It is chewy, nutritious, and fragrant.
    It is a completely pesticide-free cultivation method that maximizes the power of nature.

    You can enjoy it in either plan of "Special kaiseki cuisine with Okuyame’s Wagyu Beef Fillet& foie gras steak" or "Okuyame Seasonal Kaiseki Meal".

  • Wild mountain vegetables from Yabe Village

    You can enjoy freshly picked wild plants such as Yukinoshita, cod sprouts, and wasabi leaves.