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Okuyame Bettei Yabenomori
0943-22-8832
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Cuisine

Hospitality of "Okuyame Bettei Yabenomori"

We will welcome you with delicious dishes made from locally sourced fresh ingredients.

Kaiseki Meal

The drink menu includes local sake and Yame's Craft Beer.

  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"　*From November 1, 2025

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"　*From November 1, 2025

      Appetizers

      		Truffle terrine, onion quiche, seasonal vegetable salad, sesame tofu, flying fish roe, wild boar meat stewed with yuzu, country konjac

      sashimi

      		Assortment of 4 kinds of sashimi: abalone, mackerel, red shrimp, and seared local chicken

      Soup

      		Champignon soup

      Grilled Dish

      		Grilled salted purewater yamame fish with pickled wood ear mushrooms

      meat dishes

      		Hakata Wagyu Beef Fillet and Foie Gras Rossini　~Seasonal vegetables,Tachibana wine sauce

      Steamed dish

      		Chawanmushi with crab miso paste

      Pickled Vegetables

      		Pickles

      Meal

      		Three types of ochazuke - plum,Green mustard greens,Mentaiko~

      sweetness

      		Matcha cake
      Period available:
      *The contents may change depending on the season

  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"　*From November 1, 2025

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"　*From November 1, 2025

      Appetizers

      		Onion Quiche,Seasonal vegetable stew,Country konjac,Boar meat simmered with yuzu

      Soup

      		Champignon soup

      sashimi

      		Assortment of 4 kinds of sashimi: Mahachi, red shrimp, and seared local chicken

      Grilled Dish

      		Grilled salted purewater yamame fish with pickled wood ear mushrooms

      meat dishes

      		Hakata Wagyu beef loin steak ~ seasonal vegetables,Tachibana wine sauce

      Steamed dish

      		Chawanmushi with crab miso paste

      Pickled Vegetables

      		Pickles

      Meal

      		Three types of ochazuke - plum,Green mustard greens,Mentaiko~

      sweetness

      		Matcha cake
      Period available:
      *The contents may change depending on the season

  • Limited to Weekdays! Seasonal Kaiseki Meal Plan"Hakata chicken course"*From November 1, 2025

    • Limited to Weekdays! Seasonal Kaiseki Meal Plan"Hakata chicken course"*From November 1, 2025

      Appetizers

      		Onion Quiche,Seasonal vegetable stew,Boar meat simmered with yuzu

      Soup

      		Champignon soup

      sashimi

      		Assortment of three kinds of sashimi: Mahachi, red shrimp, and konjac sashimi

      Grilled Dish

      		Grilled salted purewater yamame fish with pickled wood ear mushrooms

      Table

      		Hakata Jidori chicken, Joyo pork loin and seasonal vegetables hot pot

      Steamed dish

      		Chawanmushi with crab miso paste

      Pickled Vegetables

      		Pickles

      Meal

      		Three types of ochazuke - plum,Green mustard greens,Mentaiko~

      sweetness

      		Ice cream
      Period available:
      *The contents may change depending on the season

  • Breakfast(sum)

    Breakfast / Japanese food/Example
    You can choose breakfast from "Japanese" or "Western".

    【Recommended points of Japanese food】

    We offer local rice terraced rice in a "pot cooked" one by one!


    • Breakfast(sum)

      ・

      		Yame Yabe village leaf wasabi pickled in rice cake

      ・

      		Handmade tofu

      ・

      		Boiled dried bamboo shoots

      ・

      		The plum from Yame Tachibana

      ・

      		aonori seaweed

      ・

      		Egg roll egg

      ・

      		Grilled fish

      ・

      		Pickled Vegetables

      ・

      		Kettle-cooked white rice Yabe Village Tanada rice

      ・

      		Miso soup

      ・

      		Seasonal fruits

      ・

      		Coffee or tea

  • Breakfast(Western)

    Breakfast / Western food/Example
    You can choose breakfast from "Japanese" or "Western".

    【Western food recommended points】

    Bread is freshly baked.

    • Breakfast(Western)

      ・

      		Thick sliced bacon

      ・

      		Egg dish

      ・

      		Colorful vegetable salad

      ・

      		corn soup

      ・

      		Yogurt

      ・

      		3 kinds of bread croissants,Cranberry bread,Walnut bread

      ・

      		Seasonal fruits

      ・

      		Coffee or tea

  • Children's menu B

    Children's dinner A
    For children's menu, please choose from "B" for ages 4 and up, or "A" for older children.

    *The image is Children's Menu B(Dinner,Breakfast)
    *B comes with a bonus wooden piece.Let's paint colors and make only one "original frame" in the world!

  • Children's menu A

    Children's dinner B
    For children's menu, please choose from "B" for ages 4 and up, or "A" for older children.

    *The image is Children's Menu A(Dinner,Breakfast)
    *Please choose breakfast from rice or bread.We will ask you when you check in.

  • Yame Brewery Craft Beer

    Yame Brewery Craft Beer

    • How about a hot local craft beer with your food?

      Pilsner

      		~ BRIGHT STAR PILSNER ~ easy to drink in the refreshing using the Yame Tea Pilsner

      IPA

      		～ FUKAMUSHI IPA ～ with Yame Tea's unique bitterness and citrus scent

      black

      		～ YUTTARI BLACK ～ Rich taste black

      Grape IPA

      		~ GRAPE IPA ~ Exquisite taste with mellow aroma
      Rate
      650 yen each(330 ml)

  • Tanada Rice from Yabe Village

    We use Tanada Rice from Yabe Village for the white rice cooked in the kettle.
    Rice terraced rice is sweet and nutritious because of the temperature difference between day and night in the mountains.

  • Hakata Wagyu Beef

    You can enjoy Hakata Wagyu beef, which is soft and has just the right amount of fat.

    Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"
    Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"
    Served at

  • Clear stream "Hoshino River" mountain maiden fish

    Please enjoy the bounty of the mountains cultivated in nature.

    Yame’s Wagyu Beef Fillet and foie gras steak with a special multi-course meal plan, served in either of the plan Okuyame Seasonal Kaiseki Meal Plan

  • Yabe Village special product Shiraki mushroom

    It is also a specialty product of Yabe village"Baraki Shiitake"

    It is chewy, nutritious, and fragrant.
    It is a completely pesticide-free cultivation method that maximizes the power of nature.

    You can enjoy it in either plan of "Special kaiseki cuisine with Okuyame’s Wagyu Beef Fillet& foie gras steak" or "Okuyame Seasonal Kaiseki Meal".

  • Wild mountain vegetables from Yabe Village

    You can enjoy freshly picked wild plants such as Yukinoshita, cod sprouts, and wasabi leaves.