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Cuisine

Oku Yame Bettei Yabenomori hospitality hospitality

We hospitality with delicious dishes that customers will be delighted using fresh ingredients harvested locally.

Kaiseki Meal

You can choose from 2 course Oku-Yume girl's seasonal Kaiseki cuisine and Special Kaiseki cuisine.
The drink menu has local sake and Yame's craft beer.
  • NEW Yame Kuroki Sanchi beef filet & foie gras steak with special banquet dishes from 4/1

    • NEW Yame Kuroki Sanchi beef filet & foie gras steak with special banquet dishes from 4/1

      ·Appetizer Hakka

      Yakishiitake tea-style sushi, Chilled Yame tea udon, Boiled Yuzu miso of horse moto from Yame Kuroki, Wormroke croquette, Morning dip of local vegetables, Boiled bamboo red plum, Sawa crab

      ·soup

      Cold soup with tomato and conso méjéle

      ·Creation

      Five species

      ·pottery

      Clear stream "Hoshino River" Yamame salt grilled-with wood miso paste-

      ·Meat Dish

      Served with the good luck of the mountain of Wagyu beef fillet meat and foie gras Rossini-Yame Yabe village from Yame Kuroki

      ·Food, Thing

      Yame tea ume noodles, Pickled Vegetables

      ·Sweet, taste

      Matcha ice cream

      ·

      Coffee or tea
      Period available:
      From April 1, 2019 to July 12, 2019
  • NEW Oku Yame girls seasonal party meal, From 4/1

    • NEW, Party cuisine of Oku Yame girls season

      ·Before, Greens

      Boiled Yuzu miso of horse moto from Yame Kuroki, Wormroke croquette, Morning dip of local vegetables, Boiled bamboo red plum

      ·Bowl, Stuff

      Yame tea udon clean and soaking tailoring

      ·Creation

      Three kinds

      ·pottery

      Clear stream "Hoshino River" Yamame salt grilled-with wood miso paste-

      ·pot, Stuff

      Soy milk shabu with pork and vegetables

      ·Steamed food

      Savory egg custard

      ·Fried food

      Mountain delicacies tempura

      ·Food, Thing

      Yame tea ume noodles, Pickled Vegetables

      ·Sweet, taste

      Dumpling Sher bed

      ·

      Coffee or tea
      Period available:
      From April 1, 2019 to July 12, 2019
  • Special dinner cuisine with Yago wagyu beef fillet & foie gras steak(11/1 ~)

    Mainly using meat dishes using Yago shiyagi wagyu beef, passionate dish will be delightfully delivered to customers, using fresh ingredients harvested locally.


    ※Instruments and dishes may change.
    • menu

      ·Appetizer Hakka

      Cheese canapés from Yabe, persimmon with cucumber produced by Kuroki stew, marinade with smoked salmon and mushrooms, mother of mushrooms, celery mother of mushrooms, jelly with shiitake and longneck, pine needle ginkgo, steamed taro no yoshino bean paste, truffle royal

      ·Creation

      Five species

      ·soup

      Seasonal potage

      ·Meat Dish

      Kuroki's Wagyu fillet meat and Rosini of Foie gras with Yabe Mura Yamanoku ~

      ·pottery

      Salt-grilled seafood and blended fish ~ Eggplant with Tanaka ~

      ·Pickled Vegetables

      Seasonal items

      ·Rice dish

      Yame tea's eel chazuke

      ·Sweet, taste

      Two-tiered mousse with strawberries and chocolate

      ·

      Coffee or tea
      Period available:
      From 1 November 2018 until 31 March 2019
  • Party cuisine of Oku Yame girls season(From 11/1)

    It is a kaiseki cuisine with plenty of ingredients from Oku Yame, including Sake dish using Yame Cooker Chicken, a phantom chicken from Yamebushi Tachibana.Please relax and enjoy the passion of the chief chef.


    ※Instruments and dishes may change.
    • menu

      ·Before, Greens

      Smoked salmon and marinated mushrooms, motherworm croquettes, shiitake mushrooms and jelly with onion, pine needle gingko

      ·Bowl, Stuff

      Damn of duck and tenderly clothed chrysanthemum

      ·Creation

      Three kinds

      ·pottery

      Salt-grilled seafood and blended fish ~ Eggplant with Tanaka ~

      ·pot, Stuff

      Yame wood charcoal chicken and seasonal vegetable sake pan

      ·Fried food

      Yama no Sato and Shrimp's Tenchu ​​Ryo

      ·Pickled Vegetables

      Seasonal items

      ·Rice dish

      Yame tea ume noodles

      ·Sweet, taste

      Handmade yuzu roll

      ·

      Coffee or tea
      Period available:
      From 1 November 2018 until 31 March 2019
  • Breakfast(sum)

    For breakfast you can choose from "Japanese food" or "Western food".

    【Japanese Recommended Points】

    We serve local rice terraced rice one by one in a "kettle boiled"!


    • Breakfast(sum)

      ·

      Rice cooked white rice ~ I use local rice terraced rice.We will offer you by boiled rice cake one by one.~

      ·

      Leave wasabi leaves ~ Leaves can be cultivated only in beautiful places of water.It is a local specialty product.~

      ·

      Homemade tofu - I am handmade every day.It is characterized by mellow sweetness.~

      ·

      Umeboshi - It is Umeboshi from Yamebashi Tachibana-machi.~

      ·

      Boiled dried bamboo shoots - In the local area I dried and dried fresh bamboo shoots.You can enjoy a crisp texture.~

      ·

      Grilled salmon with salt (It may be changed)

      ·

      Dashi rolls egg

      ·

      Tsukudani made from bluefin

      ·

      miso soup

      ·

      Pickled Vegetables

      ·

      Fruits - We offer seasonal items according to the season.~

      ·

      Coffee or tea
  • Breakfast(Ocean)

    For breakfast you can choose from "Japanese food" or "Western food".

    【Western Recommended Points】

    Herb chicken raw ham and pork wiener are purchased from "Flying Ham" who is producing locally health-conscious ham.
    Bread offers fresh baking.
    • Breakfast(Ocean)

      ·

      Herb chicken raw ham ~ I use natural spices.~

      ·

      Pork Winner ~ 100% domestic pork and salt is using salt and salt.~

      ·

      Scrambled eggs

      ·

      Sai vegetable salad

      ·

      corn soup

      ·

      Yogurt

      ·

      We offer 3 types of bread - butter roll, cranberry bread, walnut pancake in freshly baked condition.~

      ·

      Fruits - We offer seasonal items according to the season.~

      ·

      Coffee or tea
  • Children's menu A

    Children's menu should be chosen from "A" for low grades and "B" for high school year from 4 years old.
    I will call upon check-in.

    ※Image is a child menu A (Dinner, Breakfast)
    ※A is equipped with a bonus "Kimono".Let's paint a color and make only one "original frame" in the world!

  • Children's menu B

    Children's menu should be chosen from "A" for low grades and "B" for high school year from 4 years old.
    I will call upon check-in.

    ※Image is a child menu B (Dinner, Breakfast)
    ※Please choose breakfast from rice or bread.
  • Yame brewery craft beer

    • Would you like to join the topical local craft beer with your dishes?

      Pilsner

      ~ BRIGHT STAR PILSNER ~ Refreshing and easy to drink Pilsner using Yame tea

      IPA

      ~ FUKAMUSHI IPA ~ Yae tea bitterness and citrus scent are individualized IPA

      stout

      ~ YUTTARI STOUT ~ Strong taste of brown sugar flavored rich flavor

      Red ale

      ~ ADEYAKA RED ALE ~ Red Ale characterized by sweet and rich fragrance

      Weitzen

      ~ TIMELESS WEIZEN ~ Fruity and less bitter Weitzen

      Seasonal withdrawal

      ~ SEASONAL LIMITED ~ Fruit beer according to the season
      Rate
      650 yen each(330 ml)
  • Rice terraced rice of Yabe village

    I use rice terraced rice of Yabe village for the cooked rice.
    Rice terraced rice is sweet and rich in nutrition due to day and night temperature difference in the mountains.
  • Wakaba from Yame Kuroki

    Soft, good grease.You can enjoy local wagyu beef.

    It is served in "Special Yukon Cooking plan with Yago Wagyu Beef Fillet & Foie Gras Steak".
  • Phantom chicken 'Yame-gyo charcoal chicken'

    Yame-shi Tachibana Dream Produced bamboo charcoal Gifted brand chicken "Yame-gyo charcoal chicken"
    It is a free-range chicken raised and released, which is a condensed taste of umami and sweetness.

    You can eat in the "Oku-Yume women's seasonal Kaiseki cuisine plan".
  • Yamagata fish of the clear stream "Hoshino river"

    Please enjoy the mountain which was nurtured in nature.

    "Yame production beef filet and foie gras steak with a special multi-course meal plan, served in either of the plan"back Yame seasonal kaiseki cuisine plan
  • Yabe-mura special product, Haruki Shiitake

    "Haruki Shiitake" which is also a special product of Yabe village

    It is crisp, nutritious and high in aroma.
    It is a cultivation method that made full use of the power of nature, it is complete agricultural chemical cultivation.

    It can be served in either plan, "Special Kaiseki with Yago Wagyu Beef & Foie Gras Steak", "Oku Yame Festival Seasonal Kaiseki Cuisine".

  • Wild vegetables in Yabe village

    You can taste freshly picked vegetables such as Yukinoshita, Tara Bud, Leaves Wasabi etc.