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Cuisine

Hospitality of "Okuyame Bettei Yabenomori"

We will welcome you with delicious dishes made from locally sourced fresh ingredients.

Kaiseki Meal

The drink menu includes local sake and Yame's Craft Beer.
  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course" *From April 2024

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"(From April 1, 2024)

      advance

      Bite-sized game pate, simmered wild boar with yuzu citrus, a dish of Yabe Village vegetables, Shogun soba noodles and grilled eggplant with jelly, bamboo shoot sushi and fritters of mountain vegetables

      Soup

      Pumpkin cold cream soup

      Orientation

      Hitting the ground,tuna,Scallop,Sashimi Yuba,Sashimi konjac

      Grilled Dish

      Herb-grilled clear stream wild woman fish,Pickled Wood Ear Mushrooms

      meat dishes

      Poiled Hakata Wagyu beef fillet ~Tachibana wine sauce~

      Steamed dish

      Red plum chawanmushi

      Pickled Vegetables

      Kon Kon

      Meal

      Three types of okonomiyaki chazuke(Yabe rice)

      Choice of dessert

      ① Rich Yame Matcha Brulee,②Fluffy matcha cake from Yame,③Amaou ice cream from Yabe village with compote
      Period available:
      From April 2024
  • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course" *From April 2024

    • Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"(From April 1, 2024)

      advance

      A dish of wild vegetables Yabe Village,Shogun soba/grilled eggplant,Bamboo shoot sushi/wild vegetable frit,Boar Meat Simmered in Yuzu Shigure

      Soup

      Pumpkin cold cream soup

      Orientation

      Hitting the ground,tuna,Scallop,Sashimi Yuba,Sashimi konjac

      Grilled Dish

      Herb-grilled clear stream wild woman fish,Pickled Wood Ear Mushrooms

      meat dishes

      Grilled Hakata Wagyu Beef Loin ~Tachibana Wine Sauce~

      Steamed dish

      Red plum chawanmushi

      Pickled Vegetables

      Kon Kon

      Meal

      Three types of okonomiyaki chazuke(Yabe rice)

      Choice of dessert

      ① Rich Yame Matcha Brulee,②Fluffy matcha cake from Yame,③Amaou ice cream from Yabe village with compote
      Period available:
      From April 2024
  • Seasonal Kaiseki Meal Plan"Hakata chicken course" *From April 2024

    • Seasonal Kaiseki Meal Plan"Hakata chicken course"(From April 1, 2024)

      advance

      A dish of wild vegetables Yabe Village,Shogun soba/grilled eggplant,Bamboo shoot sushi/wild vegetable frit

      Soup

      Pumpkin cold cream soup

      Orientation

      tuna,Scallop,Sashimi Yuba,Sashimi konjac

      Grilled Dish

      Herb-grilled clear stream wild woman fish,Pickled Wood Ear Mushrooms

      meat dishes

      Hakata Chicken Matured with Yuzu Miso on a Ceramic Plate

      Steamed dish

      Red plum chawanmushi

      Pickled Vegetables

      Kon Kon

      Meal

      Three types of okonomiyaki chazuke(Yabe rice)

      Choice of dessert

      ① Rich Yame Matcha Brulee,②Fluffy matcha cake from Yame,③Amaou ice cream from Yabe village with compote
      Period available:
      From April 2024
  • Breakfast(sum)

    You can choose breakfast from "Japanese" or "Western".

    【Recommended points of Japanese food】

    We offer local rice terraced rice in a "pot cooked" one by one!


    • Breakfast(sum)

      Yame Yabe village leaf wasabi pickled in rice cake

      Handmade tofu

      Boiled dried bamboo shoots

      The plum from Yame Tachibana

      aonori seaweed

      Egg roll egg

      Grilled fish

      Pickled Vegetables

      Kettle-cooked white rice Yabe Village Tanada rice

      Miso soup

      Seasonal fruits

      Coffee or tea
  • Breakfast(Western)

    You can choose breakfast from "Japanese" or "Western".

    【Western food recommended points】

    Bread is freshly baked.
    • Breakfast(Western)

      Thick sliced bacon

      Egg dish

      Colorful vegetable salad

      corn soup

      Yogurt

      3 kinds of bread croissants,Cranberry bread,Walnut bread

      Seasonal fruits

      Coffee or tea
  • Children's menu A

    Please choose the children's menu from "A" for lower grades and "B" for upper grades from 4 years old.
    We will ask you when you check in.

    *The image is Children's Menu A(Dinner,Breakfast)
    *A comes with a bonus "wooden piece".Let's paint colors and make only one "original frame" in the world!

  • Children's menu B

    Please choose the children's menu from "A" for lower grades and "B" for upper grades from 4 years old.
    We will ask you when you check in.

    *The image is Children's Menu B(Dinner,Breakfast)
    *Please choose breakfast from rice or bread.
  • Yame Brewery Craft Beer

    • How about a hot local craft beer with your food?

      Pilsner

      ~ BRIGHT STAR PILSNER ~ easy to drink in the refreshing using the Yame Tea Pilsner

      IPA

      ~ FUKAMUSHI IPA ~ with Yame Tea's unique bitterness and citrus scent

      black

      ~ YUTTARI BLACK ~ Rich taste black

      Grape IPA

      ~ GRAPE IPA ~ Exquisite taste with mellow aroma
      Rate
      650 yen each(330 ml)
  • Tanada Rice from Yabe Village

    We use Tanada Rice from Yabe Village for the white rice cooked in the kettle.
    Rice terraced rice is sweet and nutritious because of the temperature difference between day and night in the mountains.
  • Hakata Wagyu Beef

    You can enjoy Hakata Wagyu beef, which is soft and has just the right amount of fat.

    Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu fillet course"
    Special Japanese and Western Kaiseki cuisine plan"Hakata Wagyu beef loin course"
    Served at
  • Clear stream "Hoshino River" mountain maiden fish

    Please enjoy the bounty of the mountains cultivated in nature.

    Yame’s Wagyu Beef Fillet and foie gras steak with a special multi-course meal plan, served in either of the plan Okuyame Seasonal Kaiseki Meal Plan
  • Yabe Village special product Shiraki mushroom

    It is also a specialty product of Yabe village"Baraki Shiitake"

    It is chewy, nutritious, and fragrant.
    It is a completely pesticide-free cultivation method that maximizes the power of nature.

    You can enjoy it in either plan of "Special kaiseki cuisine with Okuyame’s Wagyu Beef Fillet& foie gras steak" or "Okuyame Seasonal Kaiseki Meal".

  • Wild mountain vegetables from Yabe Village

    You can enjoy freshly picked wild plants such as Yukinoshita, cod sprouts, and wasabi leaves.