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Yado（Marubun）Marubun
0558-62-4141
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Cuisine

A moment of exquisite food

Enjoy the fresh seafood and seasonal flavors of Minami-Izu.

We deliver passionate cuisine by putting thought into each ingredient grown in the rich nature of Izu.
Please relax and enjoy your meal while looking at the beautiful scenery of Yumigahama.

Dishes list

We will introduce a variety of sophisticated dishes centered on luxurious seafood dishes typical of Izu.
We also offer additional dishes that make use of our passionate ingredients.

  • Dinner

    The sea is also a delicious spice here.
    The view of the blue ocean that can be seen from the restaurant will refresh your soul.
    The seasonal food on the table is a wonderful maestro.
    The rich and delicious melody plays will make your heart beat faster, and the conversation will be in full bloom.
    • Premium Kaiseki Cuisine - Hana
      【Premium Kaiseki Cuisine - Hana】Chief chef's passionate kaiseki meal with grilled abalone
      The chief chef's passionate kaiseki cuisine includes grilled abalone.
    • Three major gourmet kaiseki dishes - Sea
      【Three major gourmet kaiseki dishes】Enjoy “Kinme sea bream” x “Japanese Spiny Lobster” x “Izu turban shell”
      As well as the classic “Japanese Spiny Lobster” and “Kinme sea bream”,
      This is plan where you can also enjoy Izu's specialty, ``Turban shell''.
      Click here if you want to enjoy the seafood of Minami-Izu without missing out.
      *Boiled red sea bream is served as a fillet.
    • Three major gourmet kaiseki dishes - Meat
      【Three major gourmet kaiseki dishes】Enjoy “Wagyu beef” x “Japanese Spiny Lobster” x “Izu turban shell”
      Recommended for those who want to taste both seafood and meat.
      In addition to Minami-Izu specialties “Japanese Spiny Lobster” and “Izu turban shell”,
      This is a greedy Kaiseki meal where you can enjoy high-quality Japanese beef grilled on a ceramic plate.
    • Standard Kaiseki Meal
      【Standard Kaiseki Meal】A wide selection of fresh seafood from Minami-Izu!
      Enjoy local seafood.
      Accommodation using seasonal ingredientsMaruStandard plan for sentences.

      • Example menu

        Advance

        		Lingqiu tofu

        Appetizer

        		Assortment of seasons

        bowl

        		Cod kuzu pounding

        Structure

        		Japanese Spiny Lobster sashimi/Local fish platter

        vinegared dish

        		Green onion, tuna, northern shellfish, young sprouts

        Grilled Dish

        		Cold yellowtail pickled in lees

        Boiled food

        		Shogoin Turnip

        Meal

        		Jakomeshi

        Pickled Vegetables

        		Assortment of three types

        Stop bowl

        		Nameko/Tofu

        water sweets

        		seasonal items
    • Children's menu
      【Children's lunch】A plate lunch packed with delicious food!
      In addition to fries and hamburgers that children like,
      We are conscious of offering menu dishes that combine Izu's sashimi-related dishes.

  • Breakfast

    It will warm your mind and body. "Breakfast in Shimoda”
    Enjoy a Japanese breakfast while looking out over Yumigahama illuminated by the morning sun.
    We are proud of our luxurious "Japanese Spiny Lobster miso soup" starting in the morning.
    In addition, you can choose your favorite dried fish from 3 types of dried fish and we will serve it to you for breakfast.
    `` Izu specialty dried fish'' goes great with freshly cooked rice.

  • Bespoke dishes

    You can reserve a bespoke meal made with carefully selected ingredients as a separate item along with your accommodation plan.
    Please also enjoy the individual dishes that are passionate about Izu.
    Reservations can be made using the reservation form on the accommodation plan details screen.

    List of custom dishes

    • Japanese Spiny Lobster sashimi
      Freshly caught!
      The flesh is sweet, exactly. "king of the sea”
      Minami-Izu boasts the largest catch in Japan, and has a different texture than those from other regions!
      Its plump texture, sweet and firm flesh,
      Please enjoy the blissful time you can have when you eat it.
      Rate
      8,800 yen(Tax included)
    • Japanese Spiny Lobster grilled in the oni shell
      This dish is made by opening the back of Japanese Spiny Lobster with its shell on and grilling it.
      The key ingredients are the aroma of the ocean and the special sauce.
      Rate
      8,800 yen(Tax included)
    • Turban shell sashimi
      Super fresh S-class turban shell sashimi.
      Rate
      3,300 JPY(Tax included)
    • Grilled turban shell
      The grilled turban shell is much larger than usual.
      The sizzling sound of grilling on the grill, the fragrant aroma of the ocean,
      And everything tastes great!
      Rate
      3,300 JPY(Tax included)
    • Boiled red sea bream
      Kinme sea bream caught in Izu Peninsula is extremely fatty!
      Rate
      6,600 yen(Tax included)
    • Grilled abalone
      An exciting cooking method made possible by freshness!
      Rate
      5,500 JPY(Tax included)
    • wagyu steak
      Grill Wagyu beef with just the right amount of marbling to your liking!
      Rate
      8,250 yen(Tax included)

  • About ingredients ~S-class turban shell~

    Do you know "S-class turban shell", a specialty of Minami-Izu Shimoda?
    Let's take a closer look at the charm of this S-class turban shell produced in Minami-Izu.

    The appeal of S-class turban shells, which are currently a hot topic due to their impressive size, fragrant ocean aroma, and deep sweetness.

    • What is "S-class turban shell", a specialty of Shimoda, Shimoda Minami-Izu?
      Each piece was collected by hand by fishermen through diving fishing in the waters around Mikomotoshima off the coast of Shimoda on Izu Peninsula Shimoda.
      This ``extra-large turban shell'' weighing over 400g is currently being promoted as a new specialty of Shimoda and Minami- Minami-Izu.
      Normal turban shells weigh about 100g on average, but "Shimoda S-class turban shells" weigh about 350g on average.
      The reason for this is thought to be that they feed on the abundant seaweed off the coast and are washed away by the strong tides.
    • The taste of “S-class turban shell”, a specialty of Shimoda Minami-Izu Shimoda
      When you eat it, it has a unique sweetness, and when you compare the tastes, the difference in taste is obvious.
      This is because the turban shells are collected one by one by hand, so there is no damage or stress on the turban shells.
      It is very fresh and has a unique sweetness and sea flavor.
      This taste is due to the fact that the seaweed used as bait is different from that of the rocky sea,
      It is said that the seawater off the coast is clearer and has fewer unpleasant tastes than on the shore, resulting in a sweeter taste.
      S-class turban shells are very valuable turban shells that grew up in the Kuroshio Current and fed on abundant seaweed.
    • Harsh and dangerous side by side! Free diving fishing for S-class turban shells
      Mikomotojima is located approximately 11km offshore from Shimoda Port.
      The landmark lighthouse is the oldest working stone lighthouse in Japan and has been designated as a national historic site, scenic beauty, and natural monument.
      Around Mikomotojima, which is a fishing ground, there is always a battle against the strong currents.
      Due to the strong currents, ``diving fishing'' is used, in which fish are caught one by one by hand.
      Diving fishing uses equipment similar to diving equipment.
      Diving fishermen wear wet suits and the fishing is very harsh and always involves danger, but they are able to catch high-quality turban shells without damaging them.
      "S-class turban shells" are extremely rare and valuable turban shells that are harvested by fishermen through harsh fishing techniques.

  • About ingredients ~ Japanese Spiny Lobster ~

    Japanese Spiny Lobster, known as the king of the sea, have a spectacular drama before being cooked.

    The life-threatening Japanese Spiny Lobster fishing begins in September...

    • What is fishing for the king of the sea Japanese Spiny Lobster?
      In mid-September, Japanese Spiny Lobster fishing is allowed in Minami-Izu.
      Japanese Spiny Lobster fishermen set out en masse to set Japanese Spiny Lobster nets on the rocky shores of Jiura.
      Japanese Spiny Lobster fishing is scheduled from mid-September to mid-May of the following year.
      Japanese Spiny Lobster live on rough rocks with a lot of seaweed and fast tides, and are nocturnal.
      Fishermen set their nets in the evening, take them out before sunrise the next day, and remove Japanese Spiny Lobster at the port.
      Japanese Spiny Lobster fishing is extremely difficult and can be said to be life-threatening.
    • Actual situation of Japanese Spiny Lobster fishing①
      First of all, where Japanese Spiny Lobster is found, the roots of the ocean floor are intricately undulating and the tides are fast, making it extremely difficult to drop the net to the desired spot.
      It takes a lot of skill just to maneuver the ship when it comes to getting close to a towering quay, navigating narrow rock passages, or when there are strong winds and waves.
      On top of that, if you and the person casting the net don't get along with each other, you won't be able to accurately cast the net at the point you're aiming for.
      Also, once the nets used for fishing Japanese Spiny Lobster are cast, they get caught in roots or pick up trash, causing them to tear quickly.
    • Actual situation of Japanese Spiny Lobster fishing ②
      Japanese Spiny Lobster are nocturnal and dislike moonlight.
      Therefore, Japanese Spiny Lobster fishing is closed for about 5 days before and after the full moon.
      In the meantime, we will repair the torn net.
      If you look at the fishermen warming their hands over a bonfire in the cold mid-winter while pulling Ise lobsters from their nets, you'll understand why Japanese Spiny Lobster are so expensive.

  • Restaurant with a beautiful view

    You can enjoy your meals at the restaurant overlooking Yumigahama both in the morning and in the evening.
    Please enjoy eating fresh Izu delicacies while looking at the best location.

    *When it is crowded, it may be served in the banquet hall.