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Asamushi Sakura kanko hotel
017-752-3355
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Cuisine

The indescribable charm of Aomori

Appreciate the blessings of Tsugaru and the foot of Mt Hakkoda

Many attractive ingredients nurtured by the harsh northern land.
Exploring unknown tastes from famous gems... Please take a look at the carefully crafted items by craftsmen who know Aomori's food inside and out.

Guidance of superb view accommodation style "cooking"

Please enjoy a dish that incorporates various seasonal delicacies in each season of Aomori, which is blessed with rich nature.

  • Dinner

    Dinner is a dish that sticks to ingredients from Aomori.
    Everything is handmade by the chef and is made with sincerity.

    【Hours Available】From 18:00 to 19:30
    【Place of provision】2nd floor "banquet room" or 10th floor"Dining Yunojima-tei”

    Menu table

    • Super Savings Plan"Tsugaru”
      *The contents change depending on the season.
      We are particular about using ingredients from Aomori Prefecture.
      Hot pot is shabu-shabu of garlic pork raised with garlic from Aomori.
      Enjoy the seasonal flavors of Aomori, such as sashimi from From Mutsu Bay.

      • Tsugaru

        Appetizer

        		Seasonal 3-item platter

        structure

        		tuna/White-fleshed kelp/sweet shrimp/A set of treats

        pot

        		The Oirase Garlic Pork shabu-shabu(spinach/onion/Tofu/wheat bran/seasoning/Ponzu sauce)

        Steamed dish

        		Scallop Shumai from Aomori Prefecture(Wasabi sauce/Greenpeace)

        Grilled Dish

        		Homemade sesame tofu gratin(broccoli/taro/carrot/White sauce)

        vinegar

        		Rock mozuku vinegar/Sakurahime Chicken Nanbanzuke(Versatile green onion/bocce marinade/italian parsley)

        rice dish

        		Scallop pot rice(baby scallops/carrot/bamboo shoots/Occupation/shiitake mushroom)

        Pickled Vegetables

        		Assortment of two kinds

        Bowl

        		Wakame noodles from Sanriku(Funori/onion)

        dessert

        		Apple pudding with tapioca(simmered apple/basil seed/italian parsley)
    • Standard"Shimokita”
      *The contents change depending on the season.
      Local cuisine made by skilled craftsmen using Aomori's special products and ingredients.

      • Shimokita

        Appetizer

        		Seasonal 3-item platter

        structure

        		tuna/White-fleshed kelp/sweet shrimp/Strait Salmon Lemon Finish/crab potion/A set of treats

        pot

        		The Oirase Garlic Pork shabu-shabu(spinach/onion/Tofu/wheat bran/seasoning/Ponzu sauce)

        Steamed dish

        		Scallop Shumai from Aomori Prefecture(Wasabi sauce/Greenpeace)

        Grilled Dish

        		Homemade sesame tofu gratin(broccoli/taro/carrot/White sauce)

        oil

        		Tempura(Funori Kakiage/Kimi Take/Macrophyll/salt)

        vinegar

        		Rock mozuku vinegar/Sakurahime Chicken Nanbanzuke(Versatile green onion/bocce marinade/italian parsley)

        rice dish

        		Scallop pot rice(baby scallops/carrot/bamboo shoots/Occupation/shiitake mushroom)

        Pickled Vegetables

        		Assortment of two kinds

        Bowl

        		Wakame noodles from Sanriku(Funori/onion)

        dessert

        		Apple pudding with tapioca(simmered apple/basil seed/italian parsley)
    • Premium kaiseki meal set"Mutsu”
      *The contents change depending on the season.
      Seafood from Mutsu Bay and other seasonal ingredients from Aomori are used in our dishes.
      We use the most seasonal ingredients for each season, so you can enjoy it no matter when you stay.

      • Mutsu

        Appetizer

        		Seasonal 3-item platter

        structure

        		abalone/tuna/White-fleshed kelp/sweet shrimp/Strait Salmon Lemon Finish/crab potion/A set of treats

        pot

        		The Oirase Garlic Pork shabu-shabu(spinach/onion/Tofu/wheat bran/seasoning/Ponzu sauce)

        Steamed dish

        		Scallop Shumai from Aomori Prefecture(Wasabi sauce/Greenpeace)

        ceramic plate

        		Abalone sake steamed(Mixed sauce)

        Grilled Dish

        		Homemade sesame tofu gratin(broccoli/taro/carrot/White sauce)

        oil

        		Tempura(Funori Kakiage/Kimi Take/Macrophyll/salt)

        vinegar

        		Rock mozuku vinegar/Sakurahime Chicken Nanbanzuke(Versatile green onion/bocce marinade/italian parsley)

        rice dish

        		Scallop pot rice(baby scallops/carrot/bamboo shoots/Occupation/shiitake mushroom)

        Pickled Vegetables

        		Assortment of two kinds

        Bowl

        		Wakame noodles from Sanriku(Funori/onion)

        dessert

        		Apple pudding with tapioca(simmered apple/basil seed/italian parsley)

  • Breakfast

    *The contents change depending on the season.
    A Japanese breakfast that is good for your health and beauty, incorporating the "Magowa Yasashii" by Aomori Shokujin.

    【Hours Available】From 7:00 to 8:30
    【Place of provision】2nd floor "banquet room" or 10th floor"Dining Yunojima-tei”

  • Bespoke

    Please place your order by phone when making a reservation.
    Since we serve dishes that make the most of seasonal ingredients, the contents change depending on the season.
    The displayed price includes service charge and consumption tax.
    We cannot accept changes or cancellations on the day of use.
    *We may not be able to provide it depending on the purchase situation and the amount of catch.Please understand.

    【Tel】017-752-3355

    Bespoke dishes

    • Grilled scallop with miso shellfish
      Fresh scallops From Mutsu Bay have a plump texture and
      The moderate flavor of the sea and the aroma of grilled shellfish are irresistible!
      Rate
      880 yen(Tax included)
    • Grilled scallops(2 sheets)
      Please enjoy Aomori's specialty "Grilled scallops" while enjoying the superb view.
      Rate
      880 yen(Tax included)
    • Abalone fire dance
      You can enjoy live abalone while gazing at the superb view.
      You can get seafood right in front of you, which is a great value only in this area!
      Please enjoy the juicy taste and the soft scent of the sea that ooze out from the fresh abalone.
      Rate
      3,300 JPY(Tax included)
    • Kinki boiled
      Enjoy the seasonal flavors of Aomori.
      Rate
      market price

  • Meals in Dining Hall

    Enjoy delicious seafood with a dynamic view!
    The dining area is the 2nd floor "Banquet Hall" or the 10th floor "Dining Yunojima-tei".

  • Aomori food man"Aomori Prefecture”

    • Aomori food man
      It is a coined word that means "a person who makes healthy meals (food that supports life) using fresh, safe, and secure seasonal ingredients from the prefecture."
      Since April 2015, the "Aomori Food People Development Project" has continued as the "Aomori Food People Independence Activity Support Project."
      The cuisine of our ryokan is devised by a chef who is certified as an Aomori chef.