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Cuisine

aperitif | Plum wine |
---|---|
Appetizer | Squid Kazunoko/Sankai skewer/Propagule length/Scallop/Shrimp Temari Sushi |
Zuri | Kanpachi/Marlin/Pink shrimp/A set of treatments |
Grilled Dish | Grilled tilefish Saikyo/Perilla ginger roll/Ginkgo skewers |
Boiled food | Ebi potato/Boiled shrimp/Duck dumpling/Sankaitsuki/Umefu |
Surpass | Echizen grated soba |
Hot pot | Pork pot/Chinese cabbage/Mizuna/tofu/Green onions/wheat bran |
Vinegar | Shiratama scallop/octopus/Sea bream kinuta roll |
Fried food | tempura/shrimp/Vegetables |
soup | Fugu skin true length/Bean seedling/Citron |
rice | Koshihikari Produced in Fukui Prefecture |
Dessert | Tangerine pudding |
aperitif | Plum wine |
---|---|
Appetizer | Squid Kazunoko/Sankai skewer/Propagule length/Scallop/Shrimp Temari Sushi |
Zuri | Kanpachi/Marlin/Pink shrimp/Salmon roe squid/A set of treatments |
Grilled Dish | Grilled tilefish Saikyo/Perilla ginger roll/Ginkgo cheese |
Boiled food | Ebi potato/Boiled shrimp/Duck dumpling/Sankaitsuki/Umefu |
Surpass | Echizen grated soba |
Hot pot | Japanese black beef pot/Seasonal vegetables |
Vinegar | Zuwai crab half |
Fried food | Tempura / Shrimp / Tang Dynasty / Tomitsu Kintoki / Eggplant / Yuzu Salt |
soup | Fugu skin true length/Bean seedling/Citron |
Incense | Two kinds |
rice | Koshihikari Produced in Fukui Prefecture |
Dessert | Tangerine pudding |
aperitif | Plum wine |
---|---|
Appetizer | Squid Kazunoko/Sankai skewer/Propagule length/Scallop/Shrimp Temari Sushi |
Grilled Dish | Sablefish Saikyo-yaki/Grilled ginger |
Boiled food | Ebi potato/Boiled shrimp/Duck dumpling/Sankaitsuki/Umefu |
Surpass | Echizen grated soba |
Hot pot | Japanese black beef pot/Seasonal vegetables |
Vinegar | Zuwai crab half |
Steamed food | Turnip steamed/Crab ankake |
Fried food | Tentama sesame tofu/Crab Satsuma/Kuzume/Shrimp rice cracker/Blue tang/Yuzu salt |
soup | Fugu skin true length/Bean seedling/Citron |
Incense | Two kinds |
rice | Koshihikari Produced in Fukui Prefecture |
Dessert | Tangerine pudding |
Selectable main dishes ① | 【Funamori (assortment of sashimi on a boat)】Eight eyes sashimi/Kanpachi/Turban shell/Sweet shrimp/Salmon roe squid |
Main dish to choose ② | 【Japanese black beef steak】Awakening of the Incas/broccoli/carrot |
aperitif | Plum wine |
---|---|
Appetizer | Squid Kazunoko/Sankai skewer/Propagule length/Scallop/Shrimp Temari Sushi |
Grilled Dish | Sablefish Saikyo-yaki/Grilled ginger |
Boiled food | Ebi potato/Boiled shrimp/Duck dumpling/Sankaitsuki/Umefu |
Surpass | Echizen grated soba |
Hot pot | Japanese black beef pot/Seasonal vegetables |
Steamed food | Turnip steamed/Crab ankake |
Fried food | Tentama sesame tofu/Crab Satsuma/Kuzume/Shrimp rice cracker/Blue tang/Yuzu salt |
soup | Fugu skin true length/Bean seedling/Citron |
Incense | Two kinds |
rice | Koshihikari Produced in Fukui Prefecture |
Dessert | Tangerine pudding |
Selectable main dishes ① | 【Funamori (assortment of sashimi on a boat)】Sea bream sashimi/Kanpachi/Turban shell/Sweet shrimp/Salmon roe squid |
Main dish to choose ② | 【Japanese black beef steak】Awakening of the Incas/broccoli/carrot |
Main dish to choose ③ | 【With a glass of crab】Lemon/parsley |
Main dish to choose ④ | 【Abalone dance grill】seaweed/Lemon |
aperitif | Plum wine |
---|---|
Appetizer | Crab miso tofu/Ginkgo skewers |
Zuri | Crab sashimi/Pink shrimp/A set of treatments |
Grilled Dish | Grilled crab/Sudachi |
pot | Crab pot/Chinese cabbage/Mizuna/Green onions/Enoki/tofu/Autumn leaves fu |
Bamboo steamer | Steamed crab miso shell |
Vinegar | With a glass of crab / Seiko with a glass of crab |
Fried food | tempura/Crab legs/Seasonal vegetables |
soup | Fugu skin fish ball/Bean seedling/Citron |
rice | Koshihikari Produced in Fukui Prefecture |
Dessert | Tangerine pudding |