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Seared Skipjack Tuna with Salt

Enjoy delicious food in Kochi-Cooking-

caught locally provide high quality fresh local fish.
We do not use farms, horse mackerel, saba, or shellfish.
As the meat, we use Tosa Kuroge Wagyu beef tenderloin at the foot of Shikoku Karst.
  • Fish dishes

  • Meat dishes

  • Breakfast