【Official】Tokugawa

Enjoy the blessings of the island in each season of spring, summer, autumn and winter with traditional local cuisine
Enjoy a slightly unusual creative dish

The seafood caught by the fisherman is cooked by the chef Wakadanna, so the fish itself is not only delicious, but also carefully prepared with care.

We are also particular about water at our inn.
Not only drinking water, but also cooking water is not tap water, but impurity-free RO water (reverse osmosis membrane filter), so it is very safe.
The water is free of impurities, so you can enjoy it even more deliciously without spoiling the flavor of the ingredients.

The bathroom is kept clean so that you can use it comfortably.
The bathtub is sized so that you can relax with your family.
Yukata and indoor clothes are also available.

Currently, as a countermeasure against infectious diseases, we are renting it out for each customer.
From 15:00 to 18:00 and from 20:00 to 22:00, reservations are required every 50 minutes, so please let us know your desired time when making a reservation or when checking in.
We will be cleaning and disinfecting after each use.

*Please understand that we may not be able to meet your request for time when it is crowded.

You can take a bath late at night and early in the morning.
In that case, please lock it from the inside and use it as a private bath.

It is a modern and calm lobby.

Our inn is run by a father who is a fisherman and a son who is a cook.
Therefore, we can cook freshly caught fish and shellfish in the spring, summer, autumn and winter seasons and provide them to our customers.

You can enjoy both the "hometown taste" inherited from your grandmother and the "new island cuisine" arranged by your young husband.
Please enjoy "dishes that can only be tasted here" in pursuit of the umami of the ingredients.

The young husband determines the type and condition of the fish and matures it with good freshness.
By tightening with kelp, you can maximize the original taste and deliciousness of fish.