Fugu dishes

Starting with the beautiful Tessa (blowfish sashimi), Tetchiri (blowfish hot pot) enjoy the plump fish meat.
Juicy fried chicken and elegant-tasting fin liquor.
Tokugawa, we will tell you about the charm of blowfish by cooking.
Please fully enjoy the taste of blowfish, the king of winter ingredients.

Although our chef is young, he is a talented chef who has won the "Tessa(sashimi of blowfish)plating/arrangement contest" held every year on Himaka Island many times.
After training at HIMAKA KANKO HOTEL, he used his natural sense and ability to absorb information to obtain a chef's license and a fugu preparer's license through self-study.
Please leave the crane prime, which is an artistic food art.

Fugu's body is elastic and it is difficult to bite it off, so it is essential for a blowfish cook to have a three-dimensional laying technique by pulling it thinly.
Tessa (blowfish sashimi) plate is sometimes used for the Tessa's serving plate,
It is also a proof that the sashimi is drawn so thin that the pattern on the picture plate can be seen, and it is considered to be a beauty technique.
Please enjoy the blowfish dishes that shine with such young husband's technique.

""When you think of winter on Himaka Island, you think of Torafugu (Japanese blowfish)! 』\
In such a contest held every year in Himaka Island to compete for presentation of the Tessa (blowfish sashimi),
This is our "Tessa tsurumori (crane shaped display)"plan, which has won many times!
Please enjoy the blowfish that is arranged like art!

The young husband who is a cook cooks the fish caught by the master who is a fisherman!
So the freshness is outstanding!
Sometimes you can taste rare fish that are not on the market? !!
The meal starts with three appetizers, including Himaka Island specialty boiled octopus, as well as Torafugu (Japanese blowfish) puffer fish jelly.
You can enjoy the deliciousness of Torafugu (Japanese blowfish) to the fullest, including in dishes with milt and grilled pufferfish.

""When you think of Himaka Island, you think of octopus and Torafugu (Japanese blowfish)! 』\
This plan is a menu plan that mixes royal blowfish dishes with boiled octopus, local fish sashimi, and seafood with boiled fish!
It is also recommended to enjoy it by ordering only the yakimono milt in your mood!

The young husband who is a cook cooks the fish caught by the master who is a fisherman!
So the freshness is outstanding!
Sometimes you can taste rare fish that are not on the market? !!

~While having fun with passion for serving and serving~
The meal starts with three appetizers, including Himaka Island specialty boiled octopus, as well as Torafugu (Japanese blowfish) puffer fish jelly.
You can enjoy the deliciousness of Torafugu (Japanese blowfish) to the fullest.

*Tessa (blowfish sashimi) is usually an individual for 3 or more people.
　Please contact us if you would like a platter or Tsurumori.

""When you think of Himaka Island, you think of octopus and Torafugu (Japanese blowfish)! 』\
This is the best plan for our inn, which has won many times in the contest held every year to compete for Tessa (blowfish sashimi)!

In addition to the classic fugu and milt dishes such as Tessa (blowfish sashimi) and Tetchiri (blowfish hot pot), you can choose how you want to eat live abalone,
Or live spiny Japanese Spiny Lobster sashimi, this is a luxurious course meal that you can choose from.
We are cooking with passion so that everyone can be convinced that "Fugu is a Tokugawa Himaka Island"

Abalone sashimi has a scent of rocky shore and a crunchy texture!
In the porcelain dance grill, add butter and steam it plumply.
Both are recommended dishes that you can enjoy deliciously!

The young husband who is a cook cooks the fish caught by the master who is a fisherman!
So the freshness is outstanding!
Sometimes you can taste rare fish that are not on the market? !!

~While having fun with passion for serving and serving~
The meal starts with three appetizers, including Himaka Island specialty boiled octopus, as well as Torafugu (Japanese blowfish) puffer fish jelly.
You can enjoy the deliciousness of Torafugu (Japanese blowfish) to the fullest.

*Shirako dishes may be served after December.
　In that case, please understand that it will be replaced with another dish.
*Abalone or Japanese Spiny Lobster options are available for groups of two or more.

""When you think of Himaka Island, you think of octopus and Torafugu (Japanese blowfish)! 』\
This is the best plan for our inn, which has won many times in the contest held every year to compete for Tessa (blowfish sashimi)!

In addition to classic fugu and milt dishes such as Tessa (blowfish sashimi) and Tetchiri (blowfish hot pot), this luxurious course meal comes with fresh abalone that you can choose how you want to eat it, either sashimi or teppanyaki.
We are cooking with passion so that everyone can be convinced that "Fugu is a Tokugawa Himaka Island"

Abalone's sashimi has the scent of rocky shore and a crunchy texture!
In the porcelain dance grill, add butter and steam it plumply.
Both are recommended dishes that you can enjoy deliciously!

The young husband who is a cook cooks the fish caught by the master who is a fisherman!
So the freshness is outstanding!
Sometimes you can taste rare fish that are not on the market? !!

~While having fun with passion for serving and serving~
The meal starts with three appetizers, including Himaka Island specialty boiled octopus, as well as Torafugu (Japanese blowfish) puffer fish jelly.
You can enjoy the deliciousness of Torafugu (Japanese blowfish) to the fullest.

*Shirako dishes may be served after December.
　In that case, please understand that it will be replaced with another dish.
*Abalone or Japanese Spiny Lobster options are available for groups of two or more.

""When you think of Himaka Island, you think of octopus and Torafugu (Japanese blowfish)! 』\
This is the best plan for our inn, which has won many times in the contest held every year to compete for Tessa (blowfish sashimi)!

In addition to the classic fugu and milt dishes such as Tessa (blowfish sashimi) and Tetchiri (blowfish hot pot),
This is a luxurious course meal that includes both live abalone and live spiny Japanese Spiny Lobster sashimi, which you can choose how to eat.
We are cooking with passion so that everyone can be convinced that "Fugu is a Tokugawa Himaka Island"

Abalone sashimi has a scent of rocky shore and a crunchy texture!
In the porcelain dance grill, add butter and steam it plumply.
Both are recommended dishes that you can enjoy deliciously!


The young husband who is a cook cooks the fish caught by the master who is a fisherman!
So the freshness is outstanding!
Sometimes you can taste rare fish that are not on the market? !!

~While having fun with passion for serving and serving~
Himaka Island starts with three appetizers, including boiled octopus, a specialty of Torafugu (Japanese blowfish) fish jelly and smoked marinated octopus.
You can enjoy the deliciousness of Torafugu (Japanese blowfish) to the fullest.

*Shirako dishes may be served after December.
　In that case, please understand that it will be replaced with another dish.