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- Year-round cooking
Year-round cooking
Bliss of cuisine encountered in Himaka Island
The young husband who is the owner of the island's blessing caught by the general of an active fisherman
We will cook and serve you from time to time.
Enjoy the Himaka Island gourmet that will inspire fish lovers.
Supper is served in a completely private room.
We also serve a breakfast that incorporates the island's local cuisine.
Includes coffee after breakfast and drinks for children!
We will cook and serve you from time to time.
Enjoy the Himaka Island gourmet that will inspire fish lovers.
Supper is served in a completely private room.
We also serve a breakfast that incorporates the island's local cuisine.
Includes coffee after breakfast and drinks for children!
- ~spring~
In spring, there are abundant shellfish such as Oasa Toshi, Pen shell, and Tresus keenae. - ~summer~
Steamed crab - ~autumn~
A spectacular boatload of fishermen catching a variety of fish using a variety of trap nets, which are rare even on the island.☆ - ~winter~
Shirako steamed bean paste with a savory soup stock - 【Takomaru Course((Limited to Weekdays)】
The fish and shellfish caught by the fisherman's general are cooked by his son, who is a cook, so the freshness is outstanding!
Passionate about serving and serving while enjoying plenty of basic island cuisine at a reasonable price.
It looks beautiful and you can enjoy it with your eyes!
Please check the reservation page for other plan.
