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Ohotuku Onsen Hotel Hinodemisaki
0158-85-2626
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Restaurant

Meal Information

  • Restaurant"Indigo"

    Meals will be served at restaurant "Ai" on the first floor.
    Enjoy fresh, delicious local ingredients in a comfortable seat with full ocean views from the windows.
    • Restaurant Grand Menu
      Grand menu example
      We offer a Japanese, Western and Chinese menu for ordering.
      The super size is a hit with everyone.

      From March, when the sea opens, crabs, scallops, sea urchins, etc. can be caught in Maehama.
      The special menu featuring catches of fish is also popular.
      We also have a wide selection of original menu items.

      It is available not only to overnight guests but also to day-trippers,
      Enjoy a meal at Hotel Hinodemisaki.

    • Restaurant"Indigo"

      Business hours
      		[ lunch time 】From 12:00 to 14:30(Last entry 13:50 LO14:00)
      【Dinner time】From 17:00 to 20:00(Last entry 19:20 LO19:30)

  • Dinner

    Dinner example
    For dinner, we will provide a Japanese set meal (9 dishes in total).
    Guests can enjoy dishes that incorporate seasonal ingredients each season.
    When you check in, we will ask you what time you would like to have dinner.

    【Hours Available】From 17:00 to 20:00(Last entry 19:20 LO 19:30)

  • Breakfast

    Breakfast example
    Breakfast will be served individually to each guest.
    The homemade tofu and large fillets of salmon from From Omu are delicious.
    The homemade salmon roe served at breakfast is carefully seasoned by the chefs at Hotel Hinodemisaki, so it has the best taste and texture!
    Rice, miso soup, and other small side dishes are served partially in buffet style.

    【Hours Available】7:00 to 9:00(L.O.8:00)

  • Children's meals

    Children's Plate(Dinner)
    Elementary school children will have the same meals as adults.
    For infants (younger than elementary school age), we will prepare special meals for children (children's plates).

  • Seasonal ingredients from Omu

    The area is attractive for its wide variety of ingredients, including hairy crab, autumn salmon brands "Mejika" and "Yuho," scallops, salmon roe, Omu Beef, and Dattan-Soba .
    The fishing season for the sea urchin is short, making it extremely valuable.
    They were raised on a diet of high-quality kelp (Rishiri kelp), so the taste is exceptional!
    Raw sea urchin packed in salt water that seals in the flavor without compromising it, served with rice...I'm at a loss for words.
    Scallops, surf clams, and whelks can be eaten either grilled or raw.
    It can be eaten in any way, such as sashimi, grilled with butter, shabu-shabu, or carpaccio.
    Please enjoy the taste of Omu Town.
    • Omu hairy crab
      The season is from March to June. "Hairy crab"
      Omu hairy crabs are highly rated and considered delicious.
      You can eat it boiled, as sashimi, or as shabu-shabu!
      You can also add Okhotsk hairy crab to your dinner.