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- Meal
Meal
Seasonal freshness, seasonal flavors
We want you to feel the changing seasons by tasting the taste・・・
With the hospitality of your heart, the chef at the facility will shake your arms and cook fresh seasonal seafood.
With the hospitality of your heart, the chef at the facility will shake your arms and cook fresh seasonal seafood.
- spring
Hanamikaki, Wakame, Funari, Mekabu, Sakurabuchi, Shiras - summer
Fresh sea urchin from Sanriku served in milk bottles! 2024 Summer Bottled Sea Urchin (Half) plansea urchin, Summer conger, Squirt, squid, Clam - autumn
pike,Autumn salmon,Return 鰹,Kanpachi,Lion - winter
Seasonal abalone begins to dance!Hair, salmon, Salmon roe, Donko, abalone, Freezing, Anglerfish.
"Winter only" Recommended dishes
〇Live abalone sashimi (small) size @ 1680 yen
〇Live abalone sashimi (large) @ 2980 yen
〇Boiled snow crab (half shoulder) @ 2,300 yen
〇Grilled squid @ 1300 yen
〇Local Wagyu beef ribs teppanyaki @ 2500 yen
●Tanohata duck sukiyaki pot @ 1,300 yen
●Steamed domestic oysters and kelp in butter @ 1,300 yen
*Additional dishes can be ordered up until 7pm on the same day.
You can also order once you're seated for dinner.
Information on additional dishes
Another fun part of the trip・・・
Additional dishes recommended by the chief chef
Add your favorite items to the bowl and make it even more fulfilling. We will provide customer satisfaction.
*The menu changes depending on the season, so please contact us for details.
Additional dishes recommended by the chief chef
Add your favorite items to the bowl and make it even more fulfilling. We will provide customer satisfaction.
*The menu changes depending on the season, so please contact us for details.