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Seasonal freshness, seasonal flavors
We want you to feel the changing seasons by tasting the taste・・・
With the hospitality of your heart, the chef at the facility will shake your arms and cook fresh seasonal seafood.
With the hospitality of your heart, the chef at the facility will shake your arms and cook fresh seasonal seafood.
- springHanamikaki, Wakame, Funari, Mekabu, Sakurabuchi, Shiras
- summersea urchin, Summer conger, Squirt, squid, Clam
- autumnpike,Autumn salmon,Return 鰹,Kanpachi,Lion
- winterHair, salmon, Salmon roe, Donko, abalone, Freezing, Anglerfish.
Information on additional dishes
Another fun part of the trip・・・
Additional dishes recommended by the chief chef
Add your favorite items to the bowl and make it even more fulfilling. We will provide customer satisfaction.
*The menu changes depending on the season, so please contact us for details.
Additional dishes recommended by the chief chef
Add your favorite items to the bowl and make it even more fulfilling. We will provide customer satisfaction.
*The menu changes depending on the season, so please contact us for details.