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Restaurant

Passionate cuisine made from fresh ingredients

Enjoy cooking with local seasonal ingredients

Passionate about local seasonal ingredients at the restaurant “Hamayu”
Focusing on freshly caught seafood and freshly picked vegetables,
We prepare delicious dishes.
In the relaxing space, please enjoy the rich food of Choshi while gazing at the sea.
Those who are not staying can also use it.
  • Lunch menu

    *The menu may change without notice.

    *Reservations are limited to 20 people.

    *Menus may change during Golden Week, New Year holidays, and Obon.

    *+200 yen with drink bar(Tax included)

    Japanese Food

    • Asanagi(Sashimi set meal)
      ・small bowl(Edamame hijiki)
      ・Sashimi(Tuna, Kajiki, flat eyes, sea bream, kinmedai, squid)
      ・Savory egg custard
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,650(Tax included)
    • Kuroshio Current(Bowl of rice topped with sashimi)
      ・small bowl(Edamame hijiki)
      ・Bowl of rice topped with sashimi
      (Tuna, flatfish, sea bream, kinmedai, squid, prawns, kajiki, green onion, salmon roe, egg)
      ・Savory egg custard
      ・Gully
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,650(Tax included)
    • Akatsuki(Tempura set meal)
      ・small bowl(Edamame hijiki)
      ・Fried food(Shrimp, sardines, conger eel, Nanjing, Maruju, eggplant, green tang)
      ・Savory egg custard
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,350(Tax included)
    • Aya Set Meal(Japanese set meal)
      ・small bowl(Edamame hijiki)
      ・Sashimi(Tuna, Kajiki, bream, crow)
      ・Fried food(Shrimp, sardines, conger eel, Nanjing, Maruju, eggplant, green tang)
      ・pottery(Grilled sea bream)
      ・Savory egg custard
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 2,100(Tax included)
    • Hanakoyomi(Seasonal lunch)
      ・small bowl(Edamame hijiki)
      ・Sashimi(Tuna / Flat)
      ・Fried food(Deep-fried Shosai)
      ・pottery(Grilled sea bream)
      ・Savory egg custard
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,550(Tax included)
    • Yamabuki(Bowl of rice and fried fish)
      ・small bowl(Edamame hijiki)
      ・Bowl of rice and fried fish(Shrimp, conger eel, sardines, kisu, Nanjing, Maruju, eggplant, green tang)
      ・Savory egg custard
      ・Pickled Vegetables
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.

      Rate
      \ 1,350(Tax included)
  • Dinner menu

    Enjoy dishes made from fresh seafood.

    Japanese Food

    • Akatsuki(Tempura set meal)
      *The photograph is an image.
      Rate
      \ 1,512(Tax included)
    • Asanagi(Sashimi set meal)
      *The photograph is an image.
      Rate
      \ 1,815(Tax included)
    • Aya Set Meal(Japanese set meal)
      *The photograph is an image.
      Rate
      \ 2,268(Tax included)
    • flower(assorted tempura)/For 2 to 3 people
      *The photograph is an image.
      Rate
      \ 2,200(Tax included)
    • tide(assorted sashimi)/For 2 to 3 people
      *The photograph is an image.
      Rate
      \ 3,300(Tax included)
    • Gold eye sashimi
      *The photograph is an image.
      Rate
      \ 1,100(Tax included)
    • Tuna sashimi
      *The photograph is an image.
      Rate
      \ 1,100(Tax included)
    • Abalone sashimi
      *The photograph is an image.
      Rate
      \ 3,300(Tax included)
    • Abalone butter
      *The photograph is an image.
      Rate
      \ 3,300(Tax included)
    • Japanese Spiny Lobster sashimi
      *The photograph is an image.
      Rate
      \ 5,500(Tax included)
  • An example of cooking

    Bespoke food

    • Sashimi boat platter
      Rate
      16,500 yen
    • Stewed sea bream
      Rate
      5,500 yen
    • Grilled abalone
      Rate
      3,300 yen
    • Japanese Spiny Lobster
      Rate
      5,500 yen
    • Sashimi plate platter
      Rate
      3,300 yen
    • Grilled turban shell
      Rate
      1,100 yen
  • Cooking passion

    Enjoy fresh ingredients

    • Hospitality with Japanese cuisine traditions and techniques
      It has been said that "Sanki (three ki)" has been a Japanese hospitality (kaiseki) since ancient times.
      "Ki" A dish that makes use of various ingredients for each season.
      A combination of "Ki" ingredients and food.
      "Ki" Attentiveness to the time of cooking and the time to serve food.

      We would like to welcome the customers by continuing to maintain the tradition and skill of Japanese cuisine.
      Chiba Prefecture is a mountain blessed with seafood.
      We look forward to welcoming you with all the staff of the hotel.

      Japanese food chef Noriyuki Sozono
  • Restaurant"Hamayu"

    • Usage information

      Inquiries
      0120-31-5489
      Business hours
      Lunch:From 11:30 to 14:30(Last order 14:00)
      Dinner:From 18:00 to 20:30(Last order 20:00)

      *From Friday, December 20, 2019, every Friday is a regular holiday.

      *Business hours may change during Golden Week, Obon etc.
      Seats
      94 seats in total(38 seats at the table, 56 seats up slightly)
      Notes
      There is child menu with children,There is a child chair.