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Inubosaki Hotel
0120-31-5489
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Restaurant

Passionate cuisine made from fresh ingredients

Enjoy cooking with local seasonal ingredients

Passionate about local seasonal ingredients at the restaurant “Hamayu”
Focusing on freshly caught seafood and freshly picked vegetables,
We prepare delicious dishes.
In the relaxing space, please enjoy the rich food of Choshi while gazing at the sea.
Those who are not staying can also use it.

  • lunch menu

    *The menu may change without notice.

    *Reservations are limited to 20 people.

    *The menu may change during Golden Week, year-end and New Year holidays, and Obon.

    *With drink bar +200 yen(Tax included)

    Japanese Food

    • Asanagi(Sashimi set meal)
      ・small bowl(Edamame hijiki)
      ・Sashimi(Tuna, Kajiki, flat eyes, sea bream, kinmedai, squid)
      ・Chawan-mushi (steamed egg hotchpotch)
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,650(Tax included)
    • Kuroshio Current(Bowl of rice topped with sashimi)
      ・small bowl(Edamame hijiki)
      ・Bowl of rice topped with sashimi
      (Tuna, flatfish, sea bream, kinmedai, squid, prawns, kajiki, green onion, salmon roe, egg)
      ・Chawan-mushi (steamed egg hotchpotch)
      ・Gully
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,650(Tax included)
    • Akatsuki(Tempura set meal)
      ・small bowl(Edamame hijiki)
      ・Fried food(Shrimp, sardines, conger eel, Nanjing, Maruju, eggplant, green tang)
      ・Chawan-mushi (steamed egg hotchpotch)
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,350(Tax included)
    • Aya Set Meal(Japanese set meal)
      ・small bowl(Edamame hijiki)
      ・Sashimi(Tuna, Kajiki, bream, crow)
      ・Fried food(Shrimp, sardines, conger eel, Nanjing, Maruju, eggplant, green tang)
      ・pottery(Grilled sea bream)
      ・Chawan-mushi (steamed egg hotchpotch)
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 2,100(Tax included)
    • Hanakoyomi(Seasonal lunch)
      ・small bowl(Edamame hijiki)
      ・Sashimi(Tuna / Flat)
      ・Fried food(Deep-fried Shosai)
      ・pottery(Grilled sea bream)
      ・Chawan-mushi (steamed egg hotchpotch)
      ・Pickled Vegetables
      ・Jaco rice
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.
      Rate
      \ 1,550(Tax included)
    • Yamabuki(Bowl of rice and fried fish)
      ・small bowl(Edamame hijiki)
      ・Bowl of rice and fried fish(Shrimp, conger eel, sardines, kisu, Nanjing, Maruju, eggplant, green tang)
      ・Chawan-mushi (steamed egg hotchpotch)
      ・Pickled Vegetables
      ・Soup with tsumire
      ・fruits(Seasonal things)

      *The photograph is an image.

      Rate
      \ 1,350(Tax included)

  • dinner menu

    Enjoy dishes made from fresh seafood.

    Japanese Food

    • Akatsuki(Tempura set meal)
      *The photograph is an image.
      Rate
      \ 1,512(Tax included)
    • Asanagi(Sashimi set meal)
      *The photograph is an image.
      Rate
      \1,815(Tax included)
    • Aya Set Meal(Japanese set meal)
      *The photograph is an image.
      Rate
      \2,268(Tax included)
    • flower(assorted tempura)/for 2 to 3 people
      *The photograph is an image.
      Rate
      \ 2,200(Tax included)
    • tide(assorted sashimi)/for 2 to 3 people
      *The photograph is an image.
      Rate
      \ 3,300(Tax included)
    • Gold eye sashimi
      *The photograph is an image.
      Rate
      \ 1,100(Tax included)
    • Tuna sashimi
      *The photograph is an image.
      Rate
      \ 1,100(Tax included)
    • Abalone sashimi
      *The photograph is an image.
      Rate
      \ 3,300(Tax included)
    • Abalone butter
      *The photograph is an image.
      Rate
      \ 3,300(Tax included)
    • Japanese Spiny Lobster sashimi
      *The photograph is an image.
      Rate
      \ 5,500(Tax included)

  • An example of cooking

    Bespoke food

    • Sashimi boat platter
      Rate
      16,500 yen
    • Stewed sea bream
      Rate
      5,500 JPY
    • Grilled abalone
      Rate
      3,300 JPY
    • Japanese Spiny Lobster
      Rate
      5,500 JPY
    • Sashimi plate platter
      Rate
      3,300 JPY
    • Grilled turban shell
      Rate
      1,100 JPY

  • Cooking passion

    Enjoy fresh ingredients

    • Hospitality with Japanese cuisine traditions and techniques
      It has been said that "Sanki (three ki)" has been a Japanese hospitality (kaiseki) since ancient times.
      "Ki" A dish that makes use of various ingredients for each season.
      A combination of "Ki" ingredients and food.
      "Ki" Attentiveness to the time of cooking and the time to serve food.

      We would like to welcome the customers by continuing to maintain the tradition and skill of Japanese cuisine.
      Chiba Prefecture is a mountain blessed with seafood.
      We look forward to welcoming you with all the staff of the hotel.

      Japanese food chef Noriyuki Sozono

  • Restaurant"Hamayu"

    • Usage information

      Inquiries
      		0120-31-5489
      Business hours
      		Lunch:11:30 to 14:30(Last order 14:00)
      Dinner:From 18:00 to 20:30(Last order 20:00)

      *We are closed every Friday from 2019/12/20 (Friday).

      *Business hours may change during Golden Week, Obon, etc.
      Seats
      		Total number of seats 94 seats(38 table seats, 56 small raised seats)
      Notes
      		With children Children's menu available,There is a child chair.