Please enjoy our mountain and river produce and the flavors of the mountain village.
Seasonal Kaiseki Cuisine
Seasonal Kaiseki Cuisine
Menu includes grilled salted river fish, seasonal tempura, and Omine venison. Enjoy local beer as well.
Famous water tofu
Yudofu made with Gorogoro Water from one of Japan's 100 Remarkable Waters water sources.
This is an exquisite tofu made from "Gorogoro Water," a water source certified 100 Remarkable Waters waters.
Botan Hot Pot
Enjoy the best Botan Hot Pot (boar meat) with delicious wild boar meat.
Using Kadojin miso stock, we maximize the flavor of the meat! We source our wild boar meat from local hunters and only purchase fresh meat.
Tenkawa Pufferfish
Tenkawa Pufferfish
Tenkawa puffer Tessa (blowfish sashimi) and venison bone soup tetchiri. Salt-grilled wild sweetfish from Yoshino-produced and low-temperature cooked seared Omine venison caught locally. Finish with rice porridge or kudzu udon.
Kadojin miso duck hotpot
Kadojin duck hotpot!
The duck hotpot made with Kadojin miso stock is delicious. One bite and the deliciousness spreads... Enjoy with fresh vegetables and Meisui tofu! The rice porridge served at the end is also excellent. Cheese risotto is the most popular final dish.