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Dorogawa Onsen Kadojin
0747-64-0336
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  2. Meal

Meal

High-quality ingredients from Nara

Lots of delicious and delicious local produce

Enjoy the seasonal flavors of this land rich in nature.

Taste of Satoyama

【Dinner】
・Time:From 18:00 to 20:00
・Location:Separate private restaurant on the first floor

【Breakfast】
・Time:8:00 / From 8:30 to 9:30
・Location:Separate private restaurant on the first floor

  • Jinshiro Set Meal

    Enjoy our selection of mountain lodgings.
    Please enjoy our mountain and river produce and the flavors of the mountain village.

  • Seasonal Kaiseki Cuisine

    Seasonal Kaiseki Cuisine
    The menu includes grilled river fish, seasonal tempura, and venison Omine.
    Enjoy local beer as well.

  • Famous water tofu

    Yudofu made with Gorogoro Water from one of Japan's 100 Remarkable Waters water sources.
    An exquisite tofu made from “Gorogoro Water,” a water source certified as one of Japan’s 100 Best Waters.

  • Botan Hot Pot

    Enjoy the best Botan Hot Pot (boar meat) with delicious wild boar meat.
    Using Kadojin miso stock, we maximize the flavor of the meat!
    We source our wild boar meat from local hunters and only purchase fresh meat.

  • Tenkawa Pufferfish

    Tenkawa Pufferfish
    Tenkawa pufferfish Tessa (blowfish sashimi) and pufferfish Tetchiri (blowfish hot pot) with deer bone broth.
    Salt-grilled natural sweetfish Yoshino-produced and tataki (Omine Shika from Omine, a local area, cooked at a low temperature.
    Finish with rice porridge or kudzu udon.

  • Kadojin miso duck hotpot

    Kadojin duck hotpot!
    The duck hotpot made with Kadojin miso stock is delicious.
    One bite and the deliciousness spreads...
    Enjoy with fresh vegetables and Meisui tofu!
    The rice porridge served at the end is also excellent.
    Cheese risotto is the most popular final dish.

  • Yamato Beef fillet steak

    Enjoy Yamato Beef steak on a special occasion.
    A5 grade Yamato Beef fillet steak.

  • Breakfast"Japanese set meal"

    The menu changes depending on the season.