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Cooking plan
Kaiseki cuisine prepared by the chef with great care
An example of a cooking plan
●Meals only (dinner) will be served from 18:00 to 20:00.
The most popular hotel☆Wagyu special steak Kaiseki cuisine
Wagyu special banquet dishesWe will be waiting for your visit at the center of Kinosaki Onsen"Donakachu ☆" outdoor hot springs is carefully selected by the chief chef and Japanese beef steak.
Japanese-style room with 15 square meters toilet
Dinner time 18:00☆Gorgeous Sashimi Boat☆Tajima Beef shabu kaiseki cuisine
☆We will be waiting for you with Tajima Beef shabu shabu recommended by the chief chef, fresh fish boat assortment of local fish, handmade items such as sashimi and appetizers.
Japanese-style room with 15 square meters toilet
Dinner time 18:00Crab set
Crab dishes at this facility with two cups of crab.
The difference between the crab full course and the crab is 0.5 cups! That's why the price is reasonable!
Please enjoy the crabs at Kinosaki Onsen
Japanese-style room with 15 square meters toilet
Dinner time 18:00Relax☆Warm ◎ Crab Sukinabe course
Crab ski pot☆It is a hot pot dish that uses 1.5 crab per person.
Please enjoy eating once.
Japanese-style room 15 square meters toilet
Dinner time 18:00Our hotel push☆Crab Kaiseki full-course meal
Please try the crab dishes at this facility that uses 2.5 cups of crab.
Japanese-style room with 15 square meters toilet
Dinner time 18:00Crab sukinabe special course
Crab ski pot☆☆We are looking forward to welcoming you with our carefully selected Japanese beef steak, fresh seafood boat platter with local fish, handmade appetizers and appetizers.
Japanese-style room with 15 square meters toilet
