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Nabeya Annex
0852-72-3000
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Cuisine

Seafood delights

The joy of traveling is, after all, sampling the local flavors.
The seafood available here is abundant, with local snow crab, white squid and other seafood dishes all boasting excellent flavors.
Additionally, the facility's live fish dishes bring the sound of the waves of the Sea of Japan straight into your tatami room, providing a truly fresh experience.
You can enjoy seafood and local cuisine throughout the year.

Dinner Information

■The menu changes depending on the supply and fishing conditions.
■Dinner will be served in your room or in the dining area.It depends on how busy it is, so you can't choose.
■For meals for children, please contact us directly.

  • Our crab standard course

    Freshly caught red snow crab from Sakaiminato and kaiseki cuisine
    Our recommended kaiseki cuisine allows you to enjoy a variety of dishes made with ingredients from From Sakaiminato, right in front of you.

    • menu

      An example

      		Approximately 12 dishes including appetizers, 4 kinds of sashimi, seafood salad, diced wagyu steak, sliced crab, boiled fish, grilled turban shell, chawanmushi, hijiki soba, soup, pickles, and rice

  • Upgrade Kaiseki Meal

    Freshly caught red snow crab from Sakaiminato and kaiseki cuisine
    They use plenty of locally caught seafood and other local ingredients.
    This is a luxurious local course that includes From Sakaiminato.
    If you are looking for a luxurious trip Sanin, we recommend this.

    • menu

      An example

      		Appetizer / Hors d'oeuvre / 4 kinds of sashimi / Seafood salad / Wagyu beef diced steak / Boiled fish / Steamed whole red snow crab (1 serving per person) / Grilled turban shell / Chawanmushi / Hijiki soba / Soup / Pickles / Rice etc. Approximately 13 dishes

  • Moderate portioned kaiseki cuisine

    Fresh sashimi caught in Sakaiminato
    A menu decorated with seasonal ingredients.
    course is popular among small eaters and seniors and allows you to easily enjoy the seasonal flavors of Mihonoseki and Sakaiminato.

    • menu

      An example

      		Appetizer / Appetizers / Assortment of 4 kinds of sashimi / Seafood salad / Wagyu beef diced steak / Crab slices / Savory egg custard / Hijiki soba / Soup / Pickles / rice

  • A multi-course meal featuring wild rock oysters and From Sakaiminato red snow crab(July to August only)

    Natural rock oysters grown in the beautiful ocean.
    Rock oysters are rich in minerals such as protein, calcium, and zinc,
    It is called "milk of the sea" because it contains a large amount of various nutrients.
    The delicious firm and chewy flesh and creamy, rich flavor spreads throughout your mouth, making it incredibly tasty.
    Enjoy a seasonal kaiseki meal filled with plenty of seafood from the Sea of Japan, including one wild rock oyster per person and one red snow crab.

Ingredients information

  • 【Excellent 】Eat Matsuba crab!

    The king of winter flavors in Sanin and Shimane. "Matsuba Crab"
    Raised deep beneath the raging Sea of Japan,
    The firm flesh and sweetness that spreads in your mouth when you put it in your mouth are
    It has a depth that makes it worthy of being called the king of crabs.

  • "Live" is different from "raw"!

    At this facility, we use live Matsuba crabs caught in Sakaiminato, the home of Matsuba crabs, which we keep in our fish ponds.
    Please enjoy fresh Matsuba crab, which can only be found at the real thing.
    *The tag attached to the crab is proof that it was caught locally in the Sea of Japan.