Meal

= Furnace end private room restaurant =

A calm room with a fireside fireplace suitable for each number of people.
You can enjoy the seasonal taste of Oku Hida without worrying about other eyes in each individual room with warmth of wood.You can bake seasonal vegetables and Hida Beef yourself at the furnace end of the hearth.

≡ natural vegetables naturally nurtured by the North Alps, seasonal taste of the mountain sea ≡

The taste of Oku Hida that cherishes the ingredients, simple but can not be tasted elsewhere.The charcoal-grilled kawara-yaki and seasonal river fish are also exceptional.