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Kaike Onsen, Ryokan Mitsui
0859-22-3210
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Cuisine

Meal

Seafood cuisine in the sea of ​​the Sea, centered on fresh "seafood"

We carefully utilized the natural grace of the Sanin in every dish decorating the table.
The kitchen knives, rich seafood, and Sanin poetry will make your memories of your trip enjoyable.

  • Many Crab Dishes Kaiseki Meal

  • Kyoen Kaiseki Meal

  • Japanese Kaiseki Cuisine served in an oke (Japanese wooden container)

  • Kaiseki cuisine in the center "Seafood"

    Sashimi tub of local fish in the morning(※The photo is for 2 people)

How to eat delicious crabs

How to eat delicious crabs teaching by the founder of Ryokan Mitsui brought up by Kaike born Kaike

For those who wish, the staff will tell you how to eat more on the day.

  • 1. One crab is prepared

  • 2. Remove the shell and put crab miso

  • 3. Disassemble the crab and add a crab to the shell

  • 4. Mix crab miso and crab meat and sprinkle with soy sauce.