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Cuisine

Enjoy the flavors of Mt Takayama while sharing local sake around the hearth.
Tone of charcoal and scent of charcoal.A landscape of the hearth that feels nostalgia somewhere.The charcoal-grilled dishes include trout raised in clear streams, homemade Gohei Mochi, shabu-shabu with Hida Beef (a specialty of Gifu Prefecture), tempura made with seasonal mountain vegetables, and a variety of other local dishes such as fragrant matsutake mushroom soup.For those who want to enjoy the meat further, we also offer thick satisfied "Hida Beef Steak" (※ with Hida wine half bottle).
Enjoy a variety of dishes for dinner around a traditional Japanese hearth, offering a relaxing experience unlike anything you've had before.
Enjoy a variety of dishes for dinner around a traditional Japanese hearth, offering a relaxing experience unlike anything you've had before.



















