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Cuisine

Enjoy the flavors of Mt Takayama while sharing local sake around the hearth.

Tone of charcoal and scent of charcoal.A landscape of the hearth that feels nostalgia somewhere.The charcoal-grilled dishes include trout raised in clear streams, homemade Gohei Mochi, shabu-shabu with Hida Beef (a specialty of Gifu Prefecture), tempura made with seasonal mountain vegetables, and a variety of other local dishes such as fragrant matsutake mushroom soup.For those who want to enjoy the meat further, we also offer thick satisfied "Hida Beef Steak" (※ with Hida wine half bottle).
Enjoy a variety of dishes for dinner around a traditional Japanese hearth, offering a relaxing experience unlike anything you've had before.

Enjoy Gifu's "delicious"

"Husband" who is also the board manager of the hotel has built up the taste of passion that does not allow compromise by training at various inns."Delicious" is from the material.Please enjoy the carefully selected materials and gems using seasonal ingredients.
  • Sample Menu

  • Melting Hida beef shabu-shabu

    When you put it in your mouth I feel the taste of melting Hida Beef that melts.Mt Takayama's S grade gourmet Hida Beef shabu-shabu please enjoy with those who are important.
  • Charcoal grill of rocky fish baked over charcoal fire

    Baked up rocky fish brought up by Takayama's clear stream carefully with charcoal fire, the skin was palette, and the body was delicious.Please also enjoy hand-made Gohei Mochi with miso flavor together.Children are very popular.
  • Gifu Specialty “channel catfish”

    "Amur Catfish" is fresh pasture sashimi.You can enjoy a crispy texture and a pale white soft taste.

Bespoke food

We offer bespoke dishes using local ingredients.Please enjoy the taste of deep Gifu happily on this occasion.
  • ■Grilled matsutake

  • ■Matsutake mushroom pot

  • ■Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

    ※Also in the standard
    included.
  • ■Hida Beef Steak

  • ■Children's plate