Reservation confirmation/cancellation
language
Turugata
086-424-1635
Reservation
  1. Top
  2. Cuisine

Cuisine

Tsurugata cuisine that lets you enjoy the flavors of mountains and seas

While immersing yourself in the historical atmosphere of Kurashiki,
Enjoy dinner prepared by our chief chef using seafood from Setouchi and local ingredients.
You can enjoy it in the comfort of your room.

Dishes list

For dinner, the chief chef's Kaiseki cuisine will be served in your room.
Please understand that the contents vary depending on the season.

  • Kaiseki Meal

    An example of Kaiseki cuisine
    Enjoy approximately 10 kaiseki dishes prepared by our chief chef using local ingredients.

    • Example menu

      aperitif

      		Plum wine

      Appetizer

      		Calf skin ponzu sauce/Meiji-gobo Shinjyo-ikomi (Simmered Burdock Root Stuffed with Fish Paste) /Roasted chestnuts and shrimp boiled in salt

      Otsukuri

      		Between eight/sea bream

      soup

      		Grilled yuzu tofu, snow crab, white shimeji mushrooms, rape blossoms

      Boiled food

      		Boiled small turnips(Matsuba octopus, mizuna, plum wheat gluten, yuzu pepper tomato paste)

      Grilled Dish

      		Mackerel Saikyo-yaki (grilled with Saikyo Miso)(Kyara Wasabi Hajikami)

      fried food

      		Fried scallops with five colors(Shiitake mushrooms, Himekuwai, Aoto, Lemon, Rock salt)

      vinegared dish

      		Mamakari marinade

      Meal

      		White rice

      Pickled Vegetables

      		Assortment of three types

      Goruwan

      		Red out

      Water items

      		Kyoho jelly

  • Taicha kaiseki cuisine

    An example of Taicha Kaiseki cuisine
    Tsurugata's specialty `` Tea soaked rice with sea bream'', which can usually only be ordered at the restaurant adjacent to Tsurugata, is a special menu that can be enjoyed as a finale to the chief chef's kaiseki meal, which uses plenty of seasonal ingredients.
    Thick sea bream fillets soaked in a secret sesame sauce, fragrant wasabi, and seaweed.
    Pour hot tea, let it steep for a while, and it's done.
    Please enjoy Ochazuke that can only be tasted here.
    You can enjoy Kaiseki cuisine, Tea soaked rice with sea bream, and Tsurugata dishes to your heart's content.
    It's only available for a limited time, so don't miss this opportunity.

    • Example menu

      aperitif

      		Plum wine

      Appetizer

      		Calf skin ponzu sauce/Meiji-gobo Shinjyo-ikomi (Simmered Burdock Root Stuffed with Fish Paste) /Roasted chestnuts and shrimp boiled in salt

      Otsukuri

      		Between eight/sea bream

      soup

      		Grilled yuzu tofu, snow crab, white shimeji mushrooms, rape blossoms

      Boiled food

      		Boiled small turnips(Matsuba octopus, mizuna, plum wheat gluten, yuzu pepper tomato paste)

      Grilled Dish

      		Mackerel Saikyo-yaki (grilled with Saikyo Miso)(Kyara Wasabi Hajikami)

      fried food

      		Fried scallops with five colors(Shiitake mushrooms, Himekuwai, Aoto, Lemon, Rock salt)

      vinegared dish

      		Mamakari marinade

      Meal

      		Tea soaked rice with sea bream

      Pickled Vegetables

      		Assortment of three types

      Water items

      		Kyoho jelly

  • Domestic Beef Hoba Miso Grilled Kaiseki Cuisine

    Vegan multi-course meal
    For dinner, we will prepare a Kaiseki meal of domestic beef grilled with Hoba miso.

    • menu

      aperitif

      		Plum wine

      Appetizer

      		Calf skin ponzu sauce/Meiji-gobo Shinjyo-ikomi (Simmered Burdock Root Stuffed with Fish Paste) /Roasted chestnuts and shrimp boiled in salt

      Otsukuri

      		Between eight/sea bream

      soup

      		Grilled yuzu tofu, snow crab, white shimeji mushrooms, rape blossoms

      Boiled food

      		Boiled small turnips(Matsuba octopus, mizuna, plum wheat gluten, yuzu pepper tomato paste)

      Grilled Dish

      		From Okayama Prefecture Black Wagyu Beef Grilled with Miso on a Magnolia Leaf(Maitake mushrooms, Shimeji mushrooms, Sasagaki burdock, red and yellow bell peppers, washed green onions, shredded green onions)

      fried food

      		Fried scallops with five colors(Shiitake mushrooms, Himekuwai, Aoto, Lemon, Rock salt)

      vinegared dish

      		Mamakari marinade/hazu flower

      Meal

      		White rice

      Pickled Vegetables

      		Assortment of three types

      Goruwan

      		Red out

      Water items

      		Kyoho jelly

  • Breakfast

    Example of Japanese breakfast
    A Japanese breakfast will be served at the restaurant "Tsurugata" next to the inn.