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- Meal
Meal
Creative kaiseki cuisine made with the finest ingredients from Saga
A variety of dishes made with Saga Beef and other finest seasonal ingredients that Saga is famous for.
You can choose your preferred style of Saga Beef : sukiyaki or shabu-shabu.
Breakfast includes high-quality Saga nori seaweed from Ariake Sea and Sagabiyori rice, a local variety from the Wakaki district that has been awarded a special A rating for 10 consecutive years.
We have gathered together the essential ingredients for a Japanese breakfast, including exquisite local delicacies from Saga.
Enjoy the exquisite taste of the unique produce grown in this fertile soil.
You can choose your preferred style of Saga Beef : sukiyaki or shabu-shabu.
Breakfast includes high-quality Saga nori seaweed from Ariake Sea and Sagabiyori rice, a local variety from the Wakaki district that has been awarded a special A rating for 10 consecutive years.
We have gathered together the essential ingredients for a Japanese breakfast, including exquisite local delicacies from Saga.
Enjoy the exquisite taste of the unique produce grown in this fertile soil.
- Dinner
We carefully prepare each dish, focusing on "mountain seafood" such as Saga Beef and fish caught in Saga Prefecture.
We express the changing seasons through our cuisine and convey the joy of tasting.
Saga Beef is characterized by its beautiful marbled texture and rich flavor, making it an appealingly luxurious treat.
You can choose your preferred style from sukiyaki or shabu-shabu.
【Time】〈Part 1〉From 18:00/ "Part 2" 19:30 to 22:00(21:00os)
【Location】3rd floor restaurant
【Notes】If you are more than 30 minutes late and cannot be contacted, your reservation may be cancelled.
If you need to change or cancel your reservation on the day, please contact us. - Breakfast
Enjoy a small portion of our passionate Japanese cuisine, including rice cooked in a kamado using special A-grade local rice "Sagabiyori."A typical Japanese breakfast menu is served in a wooden box.
We prepare seasonal ingredients from From Saga Prefecture cooked over an open flame in a kamado style.
The pleasure of eating a little at a time of different dishes is like a treasure box.
We will treat you to a great start to your special day with carefully prepared dishes.
*The rice takes about 25 minutes to cook, so it will be served at mealtime.
【Time】From 8:00 to 10:00(9:30os)
【Location】3rd floor restaurant
【Notes】If you are more than 30 minutes late and cannot be contacted, your reservation may be cancelled.
If you need to change or cancel your reservation on the day, please contact us. - Saga sake
There are 25 breweries in the prefecture, each of which continues to produce a unique and flavorful masterpiece.
The Saga Plain is a producer of high-quality rice and is also rich in water resources from the Sefuri and Tara mountain ranges.
Enjoy Saga's famous sake, packed with flavor, with the taste of the brewery.- Karatsu City / Sanyo-ki Group■Narutaki Sake Brewery(Karatsu City)
It is characterized by its softness and transparency, and is made using rice, water, and traditional techniques.
■Komatsu Sake Brewery(Karatsu City)
Passionate about traditional handcrafting, every process is done by hand.
■Amabuki Sake Brewery(Sanyo-ki Group)
Amabuki has a long history of 300 years.
The brewers, who have inherited the skills accumulated over the course of history, are sincerely pursuing the creation of delicious sake. - Ogi City / Kubota Town / Ureshino City■Tenzan Sake Brewery(Ogi City)
We want you to enjoy the natural power and flavor of rice to the fullest.
The company cultivates and researches Yamada Nishiki rice in its own fields.
■Madonoume Sake Brewery(Kubota Town)
It is the oldest sake brewery in Saga Prefecture and remains one of Kyushu's leading brands.
■Gomachida Sake Brewery(Ureshino City)
Our ideal and belief is "People, rice, and sake come together to brew good sake."
They are particular about using the high-quality sake rice "Yamada Nishiki" and brewing sake from rice. - Kashima City■Mitsutake Brewery(Kashima City)
Our company philosophy is "brewing sake is developing people."
With the motto of "innovation through tradition," the company continues to make relentless efforts to improve the quality of its products.
■Fukuchiyo Sake Brewery(Kashima City)
"Nabeshima" was born in April 1998.
It was selected as the top prize winner in the sake category at this competition, which is considered to be the world's largest and most prestigious.
■Yano Sake Brewery(Kashima City)
Since its founding, the brewery has been making sake for 200 years.
Has won numerous awards at tastings and contests across the country.
■Baba Sake Brewery(Kashima City)
Perfect sake brewing is only possible in a small brewery.
What are the representative brands? "Nokomi"
- Dining
Please relax and enjoy our creative kaiseki cuisine made with seasonal local Saga ingredients.Without worrying about others around you, without any hesitation.
Enjoy the delicious cuisine of Saga Passion in a relaxing atmosphere.Dining
Business hours
【Dinner】〈Part 1〉From 18:00/ "Part 2" 19:30 to 22:00(21:00os)
【Breakfast】From 8:00 to 10:00(9:30os)Seats
【Walnuts and Sparrows】6 booths each:Seating capacity: 24 people(Max)
【Moegi】4 Booth:Seating capacity: 16 people(Max)
【Amber, Blue, Sakura】3 private rooms:Seating capacity: 8 people(Max)Notes
We can accommodate up to 4 people in a semi-private room, and 5 to 8 people in a private room.
For parties of 9 or more, seating may be separate.
Please understand.
