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- Cuisine
Cuisine
Please enjoy the taste of the season
space of gaiety
Remember the moment and deeply color the gathering.
A variety of carefully selected ingredients for each season
Each dish is prepared with sincerity.
- Dinner
Salt-grilled sweetfish【Time】From 17:30 to 20:30(Last start 19:30)
【Location】1st floor banquet hallcourse list
- A luxurious Aya course
Chef's recommendation: Steamed in a steamerThis is a gourmet plan where you can enjoy a variety of dishes that make the most of the charm of seasonal ingredients.
(Spring menu available until June 16th.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Aya course
Seasonal vegetables
Grilled dadachamame tofu, raw sea urchin, water shield, vinegar soup, fried conger eel, Miyako trout salmon, soy sauce Apple Ton(apple-fed) Pork apple sprouts roll, honey mustard Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white fish, angel shrimp pottery
Salted grilled sweetfish skewers, lemon, vinegared myoga oil
Fried corn, pumpkin, green chili, lime, seaweed salt small pot
Summer vegetables and Akita Wagyu beef sirloin steamed in a steamer Overcome
Hand-rolled sushi(Bluefin tuna, squid, shrimp) Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten Pickled Vegetables
2 servings sweets
Honey melon Yokote grape water yokan Rate15,990 yen(Tax included)Period available:June 17th to September 28th
- A little luxurious Japanese course
Akita Wagyu beef ceramic plateA slightly luxurious plan where you can enjoy the chief chef's recommended Akita Wagyu beef on a ceramic plate with homemade sauce
A Japanese set meal of 10 dishes that emphasize the flavors of the season.
(Spring menu available until June 16th.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Japanese course
Appetizer
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white meat pottery
Salted grilled sweetfish skewers, lemon, vinegared myoga oil
Fried corn, pumpkin, green chili, lime, seaweed salt small pot
Akita Wagyu beef on a ceramic plate with homemade apple and wild garlic sauce Overcome
Bluefin tuna, squid, shrimp steamed food
Iris, corn and egg custard Pickled Vegetables
2 servings sweets
Honey melon Yokote grape water yokan Rate13,240 yen(Tax included)Period available:June 17th to September 28th
- Enjoy the four seasons Yui course
Chef's recommendation: minced eggplant with sauceWe offer a nine-course Japanese set meal using carefully selected seasonal ingredients, with a main course of eggplant with Akita Miso and minced chicken dengaku.
(Summer menu available from June 17th.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Yui course
Appetizer
Smooth young shoots, conger eel, ponzu sauce Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Miyako trout salmon scallop Grilled Dish
Rice eggplant, Akita miso Akita Miso chicken, dengaku oil
Shrimp and summer vegetable tempura Overcome
Clam rice steamed food
Iris, corn and egg custard Pickled Vegetables
2 servings sweets
Honey melon Yokote grape water yokan Rate9,940 yen(Tax included)Period available:June 17th to September 28th
- Suzukawa course
Summer 2024 SuzukawaThis is a special summer plan.
There will be a minimum of two people per room, with a maximum of two to five people per group.
Limited to two groups per day. Consecutive nights are not permitted.
(Reservations can only be made in person or by phone.)Suzukawa course
Boxed
Raw ham salad, smooth young conger eel sprouts with ponzu sauce, ryukyu or marinated Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki small pot
Apple Ton(apple-fed) Pork Sukiyaki Overcome
Homemade Akita Komachi (rice) rice seasoning Pickled Vegetables
2 servings Rate8,400 yen(Tax included)Period available:Until Thursday, September 26th
Matsutake mushroom dish “Inaho” course(Last Saturday of September until the end of October)Appetizer Akita Wagyu roast beef with grated ponzu sauce
Appetizer Yoro tofu Field and river caviar Oyster bruschetta
Roasted nuts
Bowl of matsutake mushrooms steamed in a clay pot
Sashimi, tuna, tuna with kelp, angel shrimp
Grilled Matsutake Mushroom
Oily Matsutake Mushroom Conger Maki Yellow Chrysanthemum Fried Perilla
Hot dish Chrysanthemum taro bun Pumpkin Shrimp with head Momiji gluten Silver bean paste
Medium plate king crab grilled with crab miso
Small hot pot with sweet potato roe and Hinai chicken broth
Ryogi Matsutake Mushroom Kamameshi
Steamed dish Shark fin steamed egg custard
Meal Sarashina soba Nameko small green onion
2 pieces of pickled vegetables
Sweets Grapes OhagiRateAccommodation 22,700 yen Day trip 18,100 yen
Matsutake mushroom dish “Ginkgo” course(Last Saturday of September until the end of October)Appetizer Akita Wagyu roast beef with grated ponzu sauce
Appetizer Yoro tofu Field and river caviar Oyster bruschetta
Roasted nuts
Bowl of matsutake mushrooms steamed in a clay pot
Sashimi, tuna, tuna with kelp, angel shrimp
Grilled Matsutake Mushroom
Oily Matsutake Mushroom Conger Maki Yellow Chrysanthemum Fried Perilla
Warm food: Kikuhana Taro Bun, Pumpkin, Headed Shrimp, Autumn Leaves Fu
Small hot pot with sweet potato roe and Hinai chicken broth
Ryogi Matsutake Mushroom Kamameshi
Steamed dish Iris chawanmushi
Meal Sarashina soba Nameko small green onion
2 pieces of pickled vegetables
Sweets Grapes OhagiRateAccommodation 19,620 yen Day trip 14,520 yen
- Breakfast
Breakfast【Time】7:00 to 9:00(Final start 8:30)
【Location】1st floor banquet hall
We offer healthy Japanese set meals. - Day trip/Banquet
After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.List of Day Trip/Banquet course
- Kanade
Kanade course 2024 SummerThis gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
This is a Japanese set meal consisting of 10 dishes, the same as the Irodori course for overnight stays.
(Summer menu from June 17th.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Kanade
Seasonal vegetables
Grilled dadachamame tofu, raw sea urchin, water shield, vinegar soup, fried conger eel, Miyako trout salmon, soy sauce Apple Ton(apple-fed) Pork apple sprouts roll, honey mustard Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white fish, angel shrimp pottery
Salted grilled sweetfish skewers, lemon, vinegared myoga oil
Fried corn, pumpkin, green chili, lime, seaweed salt small pot
Summer vegetables and Akita Wagyu beef sirloin steamed in a steamer Overcome
Hand-rolled sushi(Bluefin tuna, squid, shrimp) Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten Pickled Vegetables
2 servings sweets
Honey melon Yokote grape water yokan Rate8,800 yen(Tax included)Period available:June 17th to September 28th
- bond
Kizuna course 2024 SummerThis is a slightly luxurious plan where you can enjoy the chief chef's recommended Akita Wagyu beef on a ceramic plate with homemade sauce.
This is a Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
(Summer menu from June 17th.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.bond
Appetizer
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white meat Grilled Dish
Salted grilled sweetfish skewers, lemon, vinegared myoga oil
Fried corn, pumpkin, green chili, lime, seaweed salt small pot
Akita Wagyu beef served on a ceramic plate with homemade apple and wild garlic sauce Overcome
Bluefin tuna, squid, shrimp steamed food
Iris, corn and egg custard Pickled Vegetables
2 servings sweets
Honey melon Yokote grape water yokan Rate6,600 yen(Tax included)Period available:June 17th to September 28th
- Rest
Leisure course Spring 2024This is a one-day lunch-only meal course.
Recommended for those who are not satisfied with the basic "collection"course.
Japanese set meal with 11 items.Rest
Appetizer
Rape flowers and squid with vinegar miso radish Bowl
Sawani soup radish carrot shiitake mushroom kamji green onion Sashimi
Coho salmon scallops Grilled Dish
Ginpo Wakatake Warabi Warabi Miso Hualien Lotus Root Warabi oil
Fugu and wild vegetable tempura small pot
Apple Ton(apple-fed) Pork Sukiyaki Overcome
Bamboo shoot rice steamed food
Iris chawanmushi Meal
Red and white noodles Nameko Asazuki Pickled Vegetables
2 servings sweets
Spring blancmange Rate5,500 JPY(Tax included)Period available:March 1st to June 17th
- collection
Collection 2024 SummerThis facility's standard course uses plenty of carefully selected seasonal ingredients.
This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
(Summer menu from June 17th.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.collection
Appendices
Smooth young shoots, conger eel, ponzu sauce Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Miyako trout salmon scallop Grilled Dish
Rice eggplant, Akita miso Akita Miso chicken, dengaku oil
Shrimp and summer vegetable tempura Overcome
Clam rice steamed food
Iris, corn and egg custard Pickled Vegetables
two-point serving sweets
Honey melon Yokote grape water yokan Rate4,400 yen(Tax included)Period available:June 17th to September 28th
- Japanese, Western, and Chinese dishes
Sashimi for banquet dishes(An example)8 to 10 people per table.
We will adjust the food according to your budget.Japanese, Western, and Chinese dishes
menu label【Required】
Description "Required" * Maximum number of characters:120 characters Rate33,000 yen(Tax included)/38,500 yen(Tax included)/44,000 yen(Tax included)
- Relaxing plan"Hydrangea course”
Hydrangea course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Hydrangea course”
course content
Udon or soba and sushi set / Private break / Bathing / Towel included Number of persons
2 to 8 people Rate2,970 yen(tax included, hot spring tax included)
- Relaxing plan"Renge course”
Renge course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Renge course”
course content
Shokado Bento/Private break/bathing/with towel Number of persons
3 to 8 people Rate2,420 yen(tax included, hot spring tax included)
- memorial service
Memorial service “Full Moon” Spring 2024Heartfelt dishes in a solemn setting, remembering the deceased in the past.
The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.course list
- Buddhist memorial service Seiryu
Memorial Service Meal Seiryu 2024 Summerexplanation
*maximum number of characters:300 charactersBuddhist memorial service Seiryu
Appendices
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Appetizer
Snow crab, crab shell miso, lobster Yamatoyaki Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Silver treasure eggplant, two-tone grilled eggplant, vinegared myoga ginger, lotus yokan oil
Shrimp and summer vegetable tempura Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten hot food
abalone(Omori Wine Steamed World) small pot
Summer vegetables and seafood steamed in a steamer Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Honey Melon Cake Rate13,200 yen(Tax included)
- Buddhist memorial service Mangetsu
Memorial Service Meal Full Moon Summer 2024explanation
*maximum number of characters:300 charactersBuddhist memorial service Mangetsu
Appendices
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Appetizer
Snow crab, crab shell miso, lobster Yamatoyaki Appetizer
Yamato-yaki lobster, snow squash salad Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Silver treasure eggplant, two-tone grilled eggplant, vinegared myoga ginger, lotus yokan oil
Shrimp and summer vegetable tempura Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten small pot
Summer vegetables and seafood steamed in a steamer middle plate
Snow Crab(crab miso/lemon) Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Honey Melon Cake Rate12,100 yen(Tax included)
- Buddhist memorial service Unryu
Memorial Service Meal Unryu 2024 Summerexplanation
*maximum number of characters:300 charactersBuddhist memorial service Unryu
Appendices
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Appetizer
Silver treasure eggplant, two-color grilled, vinegared myoga, lotus yokan, lobster Yamato grilled Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white fish, angel shrimp oil
Shrimp and summer vegetable tempura Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten small pot
Summer vegetables and seafood steamed in a steamer Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Honey Melon Cake Rate11,000 yen(Tax included)
- memorial service
We will adjust according to your wishes and budget.memorial service
menu label【Required】
Description "Required" * Maximum number of characters:120 characters Rate9,900 yen(Tax included)
