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【Official】Yusenso
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Cuisine

Please enjoy the taste of the season

space of gaiety

Remember the moment and deeply color the gathering.

A variety of carefully selected ingredients for each season

Each dish is prepared with sincerity.

  • 2025 Matsutake Cuisine Festival

    Autumn 2025 Matsutake and Rice course　
    Yusenso annual event with autumn flavors
    Our proud Matsutake cuisine festival

    Matsutake mushroom additional dish
    *Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
    *Grilled Matsutake mushroom (30g per serving) 3,300 yen(Tax included)
    *Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)
    *Matsutake rice pot (additional) 1,320 yen(Tax included)

    course list

    • "Inaho"course
      Autumn 2025 Matsutake and Rice course
      Annual Matsutake Mushroom Dish

      ・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
      ・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
      ・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.

      • Rice course

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        small bowl

        		Crab miso moon crown tofu, grated sea urchin, crab meat

        Bowl

        		Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

        sashimi

        		Bluefin tuna, alfonsino, peony shrimp

        Grilled Dish

        		Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki

        oil

        		Goby, pumpkin, autumn eggplant, matsutake mushroom, green chili, tempura

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Matsutake rice pot

        steamed food

        		Wagyu beef and matsutake mushroom sukiyaki

        Pickled Vegetables

        		2 servings

        sweets

        		Pumpkin pudding
        Rate
        Overnight stay: 21,270 yen Day trip: 14,520 yen(Tax included)　
        Period available:
        September 26th to October 31st, 2025

  • Dinner

    Autumn 2025 Japanese-style accommodation course dinner(One-day Kizuna course)
    【Time】From 17:30 to 20:30(Last start 19:30)
    【Location】1st floor banquet hall

    course list

    • A luxurious Aya course
      Autumn 2025 Irodori Accommodation course Dinner(One-day course)
      Silver Treasure Wakasa Ware(Grilled Dish)
      Apple Ton(apple-fed) Pork magnolia leaf(small pot)
      Alfonsino, Bluefin tuna(Sashimi)
      This gourmet plan includes 11 dishes, where you can enjoy a variety of dishes that make the most of the ingredients, with a focus on savory dishes.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Aya course

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Bluefin tuna, alfonsino, peony shrimp

        Grilled Dish

        		Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish

        oil

        		Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        hot food

        		Simmered alfonsino head

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Pumpkin pudding
        Rate
        15,990 yen(Tax included)
        Period available:
        September 1 to November 30, 2025
    • A little luxurious Japanese course
      Autumn 2025 Japanese-style accommodation course dinner(One-day Kizuna course)
      Silver Treasure Wakasa Ware (Grilled Dish)
      Apple Ton(apple-fed) Pork magnolia leaf(small pot)
      Bluefin tuna, alfonsino, red snapper(Sashimi)
      Deep-fried goby and deep-fried pumpkin and almonds(oil)
      This is a luxurious Japanese set meal consisting of 10 dishes that focus on seasonal flavors.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Japanese course

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        sashimi

        		Bluefin tuna, alfonsino, red snapper

        Grilled Dish

        		Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish

        oil

        		Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Pumpkin pudding
        Rate
        13,900 yen(Tax included)
        Period available:
        September 1 to November 30, 2025
    • Enjoy the four seasons Yui course
      2025 Autumn Yui Accommodation course Dinner(One-day course)
      Rice eggplant scallop dengaku(Grilled Dish)
      Inshore seasonal fish(Sashimi)
      Maitake mushroom rice pot(Overcome)
      We offer a nine-course Japanese set meal using carefully selected seasonal ingredients as the main course.
      (Autumn menu available from September 1st.)
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Yui course

        Appetizer

        		Quickly boiled mushrooms

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        sashimi

        		Inshore seasonal fish

        Grilled Dish

        		Rice eggplant scallop dengaku

        oil

        		Goby, autumn eggplant, pumpkin, green chili pepper

        Overcome

        		Maitake mushroom rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Pumpkin pudding
        Rate
        12,030 yen(Tax included)
        Period available:
        September 1 to November 30, 2025(Not available during the Matsutake Cuisine Festival period)

  • Breakfast

    Breakfast
    【Time】7:00 to 9:00(Final start 8:30)
    【Location】1st floor banquet hall

    We offer healthy Japanese set meals.

  • Day trip/Banquet

    Autumn 2025 Kanade course Sashimi
    After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.

    List of Day Trip/Banquet course

    • Kanade
      Fall 2025 Kanade course
      This gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
      This is a Japanese set meal consisting of 11 dishes, the same as the Irodori course offered during overnight stays.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Kanade

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Bluefin tuna, alfonsino, peony shrimp

        Grilled Dish

        		Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish

        oil

        		Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        hot food

        		Simmered alfonsino head

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Pumpkin pudding
        Rate
        8,800 yen(Tax included)
        Period available:
        September 1 to November 30, 2025
    • bond
      2025 Autumn Bonds course
      This is a luxurious Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
      (Autumn menu available from September 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • bond

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Bluefin tuna, alfonsino, red snapper

        Grilled Dish

        		Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish

        oil

        		Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Pumpkin pudding
        Rate
        6,930 yen(Tax included)
        Period available:
        September 1 to November 30, 2025
    • collection
      Autumn 2025 Collection course
      This facility's standard plan uses carefully selected seasonal ingredients.
      This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
      (Autumn menu available from September 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • collection

        Appetizer

        		Quickly boiled mushrooms

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Inshore seasonal fish

        Grilled Dish

        		Rice eggplant scallop dengaku

        oil

        		Goby, autumn eggplant, pumpkin, green chili pepper

        Overcome

        		Matsutake rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Pumpkin pudding
        Rate
        4,950 yen(Tax included)
        Period available:
        September 1 to November 30, 2025(Not available during the Matsutake Cuisine Festival period)
    • Japanese, Western, and Chinese dishes
      Sashimi for banquet dishes(An example)
      8 to 10 people per table.
      We will adjust the food according to your budget.

      • Japanese, Western, and Chinese dishes

        menu label【Required】

        		Description "Required" * Maximum number of characters:120 characters
        Rate
        38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
    • Relaxing plan"Hydrangea course”
      Hydrangea course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Hydrangea course”

        course content

        		Udon or soba and sushi set / Private break / Bathing / Towel included

        Number of persons 

        		2 to 10 people
        Rate
        3,520 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival
    • Relaxing plan"Renge course”
      Renge course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Renge course”

        course content

        		Shokado Bento/Private break/bathing/with towel

        Number of persons 

        		3 to 10 people
        Rate
        2,970 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival

  • memorial service

    memorial service『full moon”(The photo is for illustrative purposes only.)
    Heartfelt dishes in a solemn setting, remembering the deceased in the past.
    The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.

    course list

    • Buddhist memorial service Seiryu
      Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)

      • Buddhist memorial service Seiryu

        Appendices

        		Quickly boiled mushrooms

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Bluefin tuna, alfonsino, sweet shrimp

        Grilled Dish

        		Grilled sablefish with saikyo-style miso, vinegared myoga ginger, lotus yokan

        oil

        		Goby, autumn eggplant, pumpkin, green chili pepper

        lid

        		Fried almonds, eggplant, head-on shrimp, and blue meat

        hot food

        		abalone(Omori Wine Steamed Banrai)

        small pot

        		Steamed seafood and aromatic vegetables with sesame ponzu sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		2 servings

        sweets

        		Seasonal fruit cake
        Rate
        13,200 yen(Tax included)
        Period available:
        From September 1, 2025
    • Buddhist memorial service Mangetsu
      Memorial service full moon(The photo is for illustrative purposes only.)

      • Buddhist memorial service Mangetsu

        Appendices

        		Quickly boiled mushrooms

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Bluefin tuna, alfonsino, sweet shrimp

        Grilled Dish

        		Grilled sablefish with saikyo-style miso, vinegared myoga ginger, lotus yokan

        oil

        		Goby, autumn eggplant, pumpkin, green chili pepper

        lid

        		Fried almonds, eggplant, head-on shrimp, and blue meat

        small pot

        		Steamed seafood and aromatic vegetables with sesame ponzu sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Seasonal fruit cake
        Rate
        12,100 yen(Tax included)
        Period available:
        From September 1, 2025
    • Buddhist memorial service Unryu
      Memorial Service Meal Unryu(The photo is for illustrative purposes only.)

      • Buddhist memorial service Unryu

        Appendices

        		Quickly boiled mushrooms

        Appetizer

        		Grilled sablefish with saikyo sauce, vinegared myoga ginger, lotus yokan, lobster thermidor

        Bowl

        		Crab miso, moon crown tofu, mirror radish, mitsuba

        Sashimi

        		Bluefin tuna, alfonsino, sweet shrimp

        oil

        		Goby, autumn eggplant, pumpkin, green chili pepper

        lid

        		Fried almonds, eggplant, head-on shrimp, and blue meat

        small pot

        		Steamed seafood and aromatic vegetables with sesame ponzu sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Seasonal fruit cake
        Rate
        11,000 yen(Tax included)
        Period available:
        From September 1, 2025

  • catering

    Platter(The photo is for illustrative purposes only.)
    The contents change depending on the season and purchase situation.
    • Platter
      We will prepare sashimi according to your request, such as a memorial service, a dinner party, etc.
      Rate
      5,400 yen
    • sushi
      1 tub for 4 to 5 people
      Rate
      5,400 yen
    • Orizume
      We will meet your request.

  • Bringing good fortune in the new year: Fugu course(This course is currently unavailable)

    Thinly sliced tiger puffer fish
    Enjoy the seasonal flavors of farmed tiger pufferfish from Shimonoseki and wild Japanese pufferfish from Akita.
    You can enjoy fugu in a variety of ways, including sashimi, hotpot, nikogori, grilled and deep-fried.
    • Fortune course
      Blowfish course

      • Fortune course

        Appetizer

        		Simmered puffer fish skin with jelly

        Bowl

        		Blowfish milt tofu, Japanese bush warbler, yellow chrysanthemum, hidden yuzu, Asatsuki

        sashimi

        		Thinly sliced tiger pufferfish, pufferfish skin, Momijioroshi, Asatsuki, ponzu sauce

        Grilled Dish

        		Grilled Japanese pufferfish wrapped in honey, crab hat

        oil

        		Deep-fried puffer fish, kudzu and vinegared orange　

        small pot

        		Winter vegetables and tiger puffer fish hotpot

        Overcome

        		Bluefin tuna, tiger puffer fish, red and white nigiri sushi

        steamed food

        		Shabainan Chawanmushi with Grilled Milt

        Pickled Vegetables

        		2 servings

        sweets

        		Simmered Hiraka apple with skin
        Rate
        Overnight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)
        Period available:
        Friday, January 10, 2025 - February 28, 2025(Friday)