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【Official】Yusenso
0182-38-6530
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Cuisine

Please enjoy the taste of the season

space of gaiety

Remember the moment and deeply color the gathering.

A variety of carefully selected ingredients for each season

Each dish is prepared with sincerity.

  • New Year's Bring Good Fortune Special Fugu course(January 11th to February 28th, 2026)

    Blowfish course
    Enjoy the seasonal flavors of farmed tiger pufferfish Produced in Shimonoseki and wild Made in Akita.
    You can enjoy a variety of fugu dishes, including thinly sliced fugu, soy milk hotpot, grilled dishes, and fried dishes.
    • Blowfish course
      Blowfish course 1

      • Blowfish course

        Appetizer

        		Tiger pufferfish skin dressed with sesame cream

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        sashimi

        		Thinly sliced tiger pufferfish, Momijioroshi Asatsuki, ponzu sauce

        Grilled hassun

        		Grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish, simmered saury with Arima sauce, black bean jelly, oyster miso and yuzu kettle, egg yolk sushi

        oil

        		Fried puffer fish, kudzu, green chili, lemon

        small pot

        		Winter vegetables and tiger puffer fish soy milk hot pot

        Overcome

        		Bluefin tuna, tiger puffer fish, red and white nigiri sushi

        steamed food

        		Iris Chawanmushi with Grilled Milt

        Pickled Vegetables

        		2 servings

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        Overnight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)
        Period available:
        January 11 (Sunday) - February 28, 2026(Saturday)

  • Dinner

    2026 Irodori Accommodation&Kanade Course Sashimi: Bluefin tuna, Sakuragi sea bream, and surf clam
    【Time】From 17:30 to 20:30(Last start 19:30)
    【Location】1st floor banquet hall

    course list

    • The luxurious Irodori Course
      2026 Irodori Accommodation / Kanade Course 1　　　　　　　　　　　Dinner
      This gourmet plan includes 11 dishes that allow you to enjoy a variety of dishes that make the most of the ingredients.
      (Spring menu available from March 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Irodori Course

        Appetizer

        		Hirokko Firefly Squid with Vinegared Miso and Radish

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Bluefin tuna, Sakuradai, and scallops

        Grilled Dish

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami

        oil

        		Deep fried sesame shrimp batter, seasonal mountain vegetable tempura

        small pot

        		Akita Wagyu Beef teppanyaki with Hiraka and apple sauce

        hot food

        		Shrimp and whitebait gratin

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        15,990 yen(Tax included)
        Period available:
        March 1, 2026 to May 31, 2026
    • A slightly luxurious Nagomi Course
      2026 Shunwa Nagomi Accommodation and Kizuna Course 1　　Dinner　
      A luxurious Japanese set meal of 10 dishes that highlight the flavors of the season.
      (Spring menu available from March 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Nagomi Course

        Appetizer

        		Hirokko Firefly Squid with Vinegared Miso and Radish

        Bowl

        		Clams, cherry blossoms, and green onions

        sashimi

        		Bluefin tuna, Sakura sea bream

        Grilled Dish

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami

        oil

        		Deep fried sesame shrimp batter, seasonal mountain vegetable tempura

        small pot

        		Apple Ton(apple-fed) Pork teppanyaki Hiraka with apple sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        13,900 yen(Tax included)
        Period available:
        March 1, 2026 to May 31, 2026
    • Enjoy the four seasons Yui Course
      2026 Spring Yui Accommodation Tsudoi Course 1　　Dinner
      We offer a nine-course Japanese set meal made with carefully selected seasonal ingredients.
      (Spring menu available from March 1st.)
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Yui Course

        Appetizer

        		White sesame tofu, green vegetables, whitebait, silver bean paste

        Bowl

        		Clams, cherry blossoms, and green onions

        sashimi

        		Salmon Scallop

        small pot

        		Shrimp and crab dumplings, spring cabbage hotpot

        oil

        		Chicken, bamboo shoots, green chili tempura

        Overcome

        		Whitebait and green pepper rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        12,030 yen(Tax included)
        Period available:
        March 1, 2026 to May 31, 2026

  • Breakfast

    Breakfast
    【Time】7:00 to 9:00(Final start 8:30)
    【Location】1st floor banquet hall

    We offer healthy Japanese set meals.

  • Day trip/Banquet

    2026 Shunwa Nagomi Accommodation&Kizuna Course Apple Ton(apple-fed) Pork Hiraka Ceramic Grill with Deer and Apple Sauce
    After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.

    List of Day Trip/Banquet course

    • Kanade
      2026 Irodori Accommodation / Kanade Course 1　　
      This gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
      This is a Japanese set meal with 11 dishes, the same as Irodori Course for overnight stays.
      (Spring menu from March 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Kanade

        Appetizer

        		Hirokko Firefly Squid with Vinegared Miso and Radish

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Bluefin tuna, Sakuradai, and scallops

        Grilled Dish

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami

        oil

        		Deep fried sesame shrimp batter, seasonal mountain vegetable tempura

        small pot

        		Akita Wagyu Beef teppanyaki with Hiraka and apple sauce

        hot food

        		Shrimp and whitebait gratin

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        8,800 yen(Tax included)
        Period available:
        March 1, 2026 to May 31, 2026
    • bond
      2026 Shunwa Nagomi Accommodation and Kizuna Course 1　　　　　　　　　　
      This is a luxurious Japanese set meal with 10 dishes, the same as Nagomi Course for overnight stays.
      (Spring menu from March 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • bond

        Appetizer

        		Hirokko Firefly Squid with Vinegared Miso and Radish

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Bluefin tuna, Sakura sea bream

        Grilled Dish

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami

        oil

        		Deep fried sesame shrimp batter, seasonal mountain vegetable tempura

        small pot

        		Apple Ton(apple-fed) Pork ton teppanyaki Hiraka and apple sauce　

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        6,930 yen(Tax included)
        Period available:
        March 1, 2026 to May 31, 2026
    • collection
      2026 Spring Yui Accommodation Tsudoi Course 1　
      This facility's standard plan uses carefully selected seasonal ingredients.
      This is a Japanese set meal with 9 dishes, the same as Yui Course for overnight stays.
      (Spring menu from March 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • collection

        Appetizer

        		White sesame tofu, green vegetables, whitebait, silver bean paste

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Salmon Scallop

        small pot

        		Shrimp and crab dumplings, spring cabbage hotpot

        oil

        		Chicken, bamboo shoots, green chili tempura

        Overcome

        		Whitebait and green pepper rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        4,950 yen(Tax included)
        Period available:
        March 1, 2026 to May 31, 2026
    • Japanese, Western, and Chinese dishes
      Sashimi for banquet dishes(An example)
      8 to 10 people per table.
      We will adjust the food according to your budget.

      • Japanese, Western, and Chinese dishes

        menu label【Required】

        		Description "Required" * Maximum number of characters:120 characters
        Rate
        38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
    • Relaxing plan"Ajisai Course”
      Ajisai Course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Ajisai Course”

        course content

        		Udon or soba and sushi set / Private break / Bathing / Towel included

        Number of persons 

        		2 to 10 people
        Rate
        3,520 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival
    • Relaxing plan"Renge Course”
      Renge Course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Renge Course”

        course content

        		Shokado Bento /Private break/bathing/with towel

        Number of persons 

        		3 to 10 people
        Rate
        2,970 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival

  • memorial service

    memorial service『Mangetsu”(The photo is for illustrative purposes only.)
    Heartfelt dishes in a solemn setting, remembering the deceased in the past.
    The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.

    course list

    • Memorial Service Meal Seiryu
      Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)

      • Memorial Service Meal Seiryu

        Appendices

        		White sesame tofu, rape blossoms, whitebait, silver bean paste

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Bluefin tuna, Sakura sea bream, Sweet shrimp

        Grilled Dish

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami

        oil

        		Shrimp and three kinds of vegetable tempura

        lid

        		Grilled eggplant, yuba roll, head-on shrimp, okra

        hot food

        		Abalone Omori Wine Banrai

        small pot

        		Seafood Spring Cabbage Hot Pot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		2 servings

        sweets

        		Seasonal fruit cake
        Rate
        13,200 yen(Tax included)
        Period available:
        From March 1, 2026
    • Memorial Service Meal Mangetsu
      Memorial Service Meal Mangetsu(The photo is for illustrative purposes only.)

      • Memorial Service Meal Mangetsu

        Appendices

        		White sesame tofu, rape blossoms, whitebait, silver bean paste

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Bluefin tuna, Sakura sea bream, Sweet shrimp

        Grilled Dish

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami

        oil

        		Shrimp and three kinds of vegetable tempura

        lid

        		Steamed bun, eggplant, shrimp with head, okra

        small pot

        		Seafood and spring cabbage hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Seasonal fruit cake
        Rate
        12,100 yen(Tax included)
        Period available:
        From March 1, 2026
    • Memorial Service Meal Unryu
      Memorial Service Meal Unryu(The photo is for illustrative purposes only.)

      • Memorial Service Meal Unryu

        Appendices

        		White sesame tofu, rape blossoms, whitebait, silver bean paste

        Appetizer

        		Grilled Spanish mackerel with burdock miso, mugwort gluten, red and white hajikami, lobster thermidor

        Bowl

        		Clams, cherry blossoms, and green onions

        Sashimi

        		Bluefin tuna, Sakura sea bream, Sweet shrimp

        oil

        		Shrimp and three kinds of vegetable tempura

        lid

        		Steamed bun, eggplant, shrimp with head, okra

        small pot

        		Seafood and spring cabbage hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Seasonal fruit cake
        Rate
        11,000 yen(Tax included)
        Period available:
        From March 1, 2026

  • catering

    Platter(The photo is for illustrative purposes only.)
    The contents change depending on the season and purchase situation.
    • Platter
      We will prepare sashimi according to your request, such as a memorial service, a dinner party, etc.
      Rate
      6,480 yen
    • sushi
      1 tub for 4 to 5 people
      Rate
      6,480 yen
    • Orizume
      We will meet your request.

  • 2025 Matsutake Cuisine Festival(This has ended)

    Autumn 2025 Matsutake Inaho Course　
    Yusenso annual event with autumn flavors
    Our proud Matsutake cuisine festival

    Matsutake mushroom additional dish
    *Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
    *Grilled Matsutake mushroom (30g per serving) 3,300 yen(Tax included)
    *Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)
    *Matsutake rice pot (additional) 1,320 yen(Tax included)

    course list

    • "Inaho"course(This has ended)
      Autumn 2025 Matsutake Inaho Course
      Annual Matsutake Mushroom Dish

      ・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
      ・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
      ・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.

      • Inaho Course

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        small bowl

        		Crab miso moon crown tofu, grated sea urchin, crab meat

        Bowl

        		Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

        sashimi

        		Bluefin tuna, alfonsino, peony shrimp

        Grilled Dish

        		Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki

        oil

        		Goby, pumpkin, autumn eggplant, matsutake mushroom, green chili, tempura

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Matsutake rice pot

        steamed food

        		Wagyu beef and matsutake mushroom sukiyaki

        Pickled Vegetables

        		2 servings

        sweets

        		Pumpkin pudding
        Rate
        Overnight stay: 21,270 yen Day trip: 14,520 yen(Tax included)　
        Period available:
        September 26th to October 31st, 2025