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- Cuisine
Cuisine
Please enjoy the taste of the season
space of gaiety
Remember the moment and deeply color the gathering.
A variety of carefully selected ingredients for each season
Each dish is prepared with sincerity.
- Dinner
Autumn 2025 Japanese-style accommodation course dinner(One-day Kizuna course)【Time】From 17:30 to 20:30(Last start 19:30)
【Location】1st floor banquet hallcourse list
- A luxurious Aya course
Autumn 2025 Irodori Accommodation course Dinner(One-day course)Silver Treasure Wakasa Ware(Grilled Dish)
Apple Ton(apple-fed) Pork magnolia leaf(small pot)
Alfonsino, Bluefin tuna(Sashimi)
This gourmet plan includes 11 dishes, where you can enjoy a variety of dishes that make the most of the ingredients, with a focus on savory dishes.
(Autumn menu available from September 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Aya course
Appetizer
Grilled yuba, maitake mushrooms, boiled and soaked Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Bluefin tuna, alfonsino, peony shrimp Grilled Dish
Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish oil
Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce small pot
Apple Ton(apple-fed) Pork magnolia leaf hot food
Simmered alfonsino head Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Pickled Vegetables
two-point serving sweets
Pumpkin pudding Rate15,990 yen(Tax included)Period available:September 1 to November 30, 2025
- A little luxurious Japanese courseAutumn 2025 Japanese-style accommodation course dinner(One-day Kizuna course)Silver Treasure Wakasa Ware (Grilled Dish)
Apple Ton(apple-fed) Pork magnolia leaf(small pot)
Bluefin tuna, alfonsino, red snapper(Sashimi)
Deep-fried goby and deep-fried pumpkin and almonds(oil)
This is a luxurious Japanese set meal consisting of 10 dishes that focus on seasonal flavors.
(Autumn menu available from September 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Japanese course
Appetizer
Grilled yuba, maitake mushrooms, boiled and soaked Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba sashimi
Bluefin tuna, alfonsino, red snapper Grilled Dish
Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish oil
Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce small pot
Apple Ton(apple-fed) Pork magnolia leaf Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Pickled Vegetables
two-point serving sweets
Pumpkin pudding Rate13,900 yen(Tax included)Period available:September 1 to November 30, 2025
- Enjoy the four seasons Yui course
2025 Autumn Yui Accommodation course Dinner(One-day course)Rice eggplant scallop dengaku(Grilled Dish)
Inshore seasonal fish(Sashimi)
Maitake mushroom rice pot(Overcome)
We offer a nine-course Japanese set meal using carefully selected seasonal ingredients as the main course.
(Autumn menu available from September 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Yui course
Appetizer
Quickly boiled mushrooms Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba sashimi
Inshore seasonal fish Grilled Dish
Rice eggplant scallop dengaku oil
Goby, autumn eggplant, pumpkin, green chili pepper Overcome
Maitake mushroom rice pot steamed food
Iris chawanmushi Pickled Vegetables
two-point serving sweets
Pumpkin pudding Rate12,030 yen(Tax included)Period available:September 1 to November 30, 2025(Not available during the Matsutake Cuisine Festival period)
- Breakfast
Breakfast【Time】7:00 to 9:00(Final start 8:30)
【Location】1st floor banquet hall
We offer healthy Japanese set meals. - Day trip/Banquet
Autumn 2025 Kanade course SashimiAfter soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.List of Day Trip/Banquet course
- KanadeFall 2025 Kanade courseThis gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
This is a Japanese set meal consisting of 11 dishes, the same as the Irodori course offered during overnight stays.
(Autumn menu available from September 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Kanade
Appetizer
Grilled yuba, maitake mushrooms, boiled and soaked Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Bluefin tuna, alfonsino, peony shrimp Grilled Dish
Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish oil
Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce small pot
Apple Ton(apple-fed) Pork magnolia leaf hot food
Simmered alfonsino head Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Pickled Vegetables
two-point serving sweets
Pumpkin pudding Rate8,800 yen(Tax included)Period available:September 1 to November 30, 2025
- bond2025 Autumn Bonds courseThis is a luxurious Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
(Autumn menu available from September 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.bond
Appetizer
Grilled yuba, maitake mushrooms, boiled and soaked Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Bluefin tuna, alfonsino, red snapper Grilled Dish
Silver Treasure Wakasa-yaki, grated sea urchin, eggplant, and puréed simmered fish oil
Deep-fried goby, deep-fried pumpkin and almonds, green chili, smoked tartar sauce small pot
Apple Ton(apple-fed) Pork magnolia leaf Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Pickled Vegetables
two-point serving sweets
Pumpkin pudding Rate6,930 yen(Tax included)Period available:September 1 to November 30, 2025
- collectionAutumn 2025 Collection courseThis facility's standard plan uses carefully selected seasonal ingredients.
This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
(Autumn menu available from September 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.collection
Appetizer
Quickly boiled mushrooms Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Inshore seasonal fish Grilled Dish
Rice eggplant scallop dengaku oil
Goby, autumn eggplant, pumpkin, green chili pepper Overcome
Matsutake rice pot steamed food
Iris chawanmushi Pickled Vegetables
two-point serving sweets
Pumpkin pudding Rate4,950 yen(Tax included)Period available:September 1 to November 30, 2025(Not available during the Matsutake Cuisine Festival period)
- Japanese, Western, and Chinese dishes
Sashimi for banquet dishes(An example)8 to 10 people per table.
We will adjust the food according to your budget.Japanese, Western, and Chinese dishes
menu label【Required】
Description "Required" * Maximum number of characters:120 characters Rate38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
- Relaxing plan"Hydrangea course”
Hydrangea course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Hydrangea course”
course content
Udon or soba and sushi set / Private break / Bathing / Towel included Number of persons
2 to 10 people Rate3,520 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- Relaxing plan"Renge course”
Renge course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Renge course”
course content
Shokado Bento/Private break/bathing/with towel Number of persons
3 to 10 people Rate2,970 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- memorial service
memorial service『full moon”(The photo is for illustrative purposes only.)Heartfelt dishes in a solemn setting, remembering the deceased in the past.
The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.course list
- Buddhist memorial service Seiryu
Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)Buddhist memorial service Seiryu
Appendices
Quickly boiled mushrooms Appetizer
Snow crab, crab shell miso, lobster thermidor Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Bluefin tuna, alfonsino, sweet shrimp Grilled Dish
Grilled sablefish with saikyo-style miso, vinegared myoga ginger, lotus yokan oil
Goby, autumn eggplant, pumpkin, green chili pepper lid
Fried almonds, eggplant, head-on shrimp, and blue meat hot food
abalone(Omori Wine Steamed Banrai) small pot
Steamed seafood and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Buckwheat Young Shoots Asatsuki Pickled Vegetables
2 servings sweets
Seasonal fruit cake Rate13,200 yen(Tax included)Period available:From September 1, 2025
- Buddhist memorial service Mangetsu
Memorial service full moon(The photo is for illustrative purposes only.)Buddhist memorial service Mangetsu
Appendices
Quickly boiled mushrooms Appetizer
Snow crab, crab shell miso, lobster thermidor Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Bluefin tuna, alfonsino, sweet shrimp Grilled Dish
Grilled sablefish with saikyo-style miso, vinegared myoga ginger, lotus yokan oil
Goby, autumn eggplant, pumpkin, green chili pepper lid
Fried almonds, eggplant, head-on shrimp, and blue meat small pot
Steamed seafood and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Buckwheat Young Shoots Asatsuki Pickled Vegetables
two-point serving sweets
Seasonal fruit cake Rate12,100 yen(Tax included)Period available:From September 1, 2025
- Buddhist memorial service Unryu
Memorial Service Meal Unryu(The photo is for illustrative purposes only.)Buddhist memorial service Unryu
Appendices
Quickly boiled mushrooms Appetizer
Grilled sablefish with saikyo sauce, vinegared myoga ginger, lotus yokan, lobster thermidor Bowl
Crab miso, moon crown tofu, mirror radish, mitsuba Sashimi
Bluefin tuna, alfonsino, sweet shrimp oil
Goby, autumn eggplant, pumpkin, green chili pepper lid
Fried almonds, eggplant, head-on shrimp, and blue meat small pot
Steamed seafood and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Buckwheat Young Shoots Asatsuki Pickled Vegetables
two-point serving sweets
Seasonal fruit cake Rate11,000 yen(Tax included)Period available:From September 1, 2025
- catering
Platter(The photo is for illustrative purposes only.)The contents change depending on the season and purchase situation. - 2025 Matsutake Cuisine Festival
Autumn 2025 Matsutake and Rice courseYusenso annual event with autumn flavors
Our proud Matsutake cuisine festival
Matsutake mushroom additional dish
*Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
*Grilled Matsutake mushroom (30g per serving) 3,300 yen(Tax included)
*Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)
*Matsutake rice pot (additional) 1,320 yen(Tax included)course list
- "Inaho"course
Autumn 2025 Matsutake and Rice courseAnnual Matsutake Mushroom Dish
・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.Rice course
Appetizer
Grilled yuba, maitake mushrooms, boiled and soaked small bowl
Crab miso moon crown tofu, grated sea urchin, crab meat Bowl
Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot sashimi
Bluefin tuna, alfonsino, peony shrimp Grilled Dish
Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki oil
Goby, pumpkin, autumn eggplant, matsutake mushroom, green chili, tempura small pot
Apple Ton(apple-fed) Pork magnolia leaf Overcome
Matsutake rice pot steamed food
Wagyu beef and matsutake mushroom sukiyaki Pickled Vegetables
2 servings sweets
Pumpkin pudding RateOvernight stay: 21,270 yen Day trip: 14,520 yen(Tax included)Period available:September 26th to October 31st, 2025
- Bringing good fortune in the new year: Fugu course(This course is currently unavailable)
Thinly sliced tiger puffer fishEnjoy the seasonal flavors of farmed tiger pufferfish from Shimonoseki and wild Japanese pufferfish from Akita.
You can enjoy fugu in a variety of ways, including sashimi, hotpot, nikogori, grilled and deep-fried.- Fortune course
Blowfish courseFortune course
Appetizer
Simmered puffer fish skin with jelly Bowl
Blowfish milt tofu, Japanese bush warbler, yellow chrysanthemum, hidden yuzu, Asatsuki sashimi
Thinly sliced tiger pufferfish, pufferfish skin, Momijioroshi, Asatsuki, ponzu sauce Grilled Dish
Grilled Japanese pufferfish wrapped in honey, crab hat oil
Deep-fried puffer fish, kudzu and vinegared orange small pot
Winter vegetables and tiger puffer fish hotpot Overcome
Bluefin tuna, tiger puffer fish, red and white nigiri sushi steamed food
Shabainan Chawanmushi with Grilled Milt Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin RateOvernight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)Period available:Friday, January 10, 2025 - February 28, 2025(Friday)
