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Yusenso
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Cuisine

Please enjoy the taste of the season

space of gaiety

Remember the moment and deeply color the gathering.

A variety of carefully selected ingredients for each season

Each dish is prepared with sincerity.

  • Dinner

    Spring 2025 Irodori Accommodation and Dinner(One-day course)
    【Time】From 17:30 to 20:30(Last start 19:30)
    【Location】1st floor banquet hall

    course list

    • A luxurious Aya course
      Spring 2025: Colorful and Melodious(Spring cabbage and seasonal vegetables, clam hotpot)
      This gourmet plan allows you to enjoy a variety of dishes that make the most of the flavor of the ingredients, with spring cabbage and seasonal vegetables and clam hotpot as the main course.
      (Spring menu available from March 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Aya course

        Appetizer

        		French marinated chicken breast with aromatic vegetables

        Appetizer

        		Duck loin, cucumber vinegar, Japanese-style silver salmon with cherry olives, lime, grilled tokobushi with young grass, shrimp yolk sushi

        　Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Bluefin tuna, Sakura sea bream, Ark shell

        Grilled Dish

        		Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes

        oil

        		Fried mugwort rice crackers, puffer fish, wild vegetable tempura

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        15,990 yen(Tax included)
        Period available:
        March 1 to May 31, 2025
    • A little luxurious Japanese course
      Spring 2025 Japanese-style accommodation and dinner(One-day Kizuna course)
      A luxurious Japanese set meal of 10 dishes that highlight the flavors of the season.
      (Spring menu available from March 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Japanese course

        Appetizer

        		French marinated chicken breast with aromatic vegetables

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        sashimi

        		Bluefin tuna, Sakura sea bream

        Grilled Dish

        		Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes

        oil

        		Fried mugwort rice crackers, puffer fish, wild vegetable tempura

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        13,900 yen(Tax included)
        Period available:
        March 1 to May 31, 2025
    • Enjoy the four seasons Yui course
      2025 Spring Conclusion(Spring cabbage and Apple Ton(apple-fed) Pork pork grilled with sweet miso)
      We offer a nine-dish Japanese set meal using carefully selected seasonal ingredients, Apple Ton(apple-fed) Pork spring cabbage and apple pork with sweet miso as the main dish.
      (Spring menu available from March 1st.)
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Yui course

        Appetizer

        		Udo Kinpei, simmered herring

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        sashimi

        		Coho salmon scallops

        Grilled Dish

        		Spring cabbage and Apple Ton(apple-fed) Pork pork grilled with sweet miso

        oil

        		Shrimp, eggplant, pumpkin, green chili

        Overcome

        		Whitebait, green berries and Japanese pepper rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        12,030 yen(Tax included)
        Period available:
        March 1 to May 31, 2025

  • Breakfast

    Breakfast
    【Time】7:00 to 9:00(Final start 8:30)
    【Location】1st floor banquet hall

    We offer healthy Japanese set meals.

  • Day trip/Banquet

    Spring 2025: Colorful and Melodious
    After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.

    List of Day Trip/Banquet course

    • Kanade
      Spring 2025: Colorful and Kanade Sashimi(bluefin tuna,Sakura sea bream,Shelled ark shell)
      This gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
      This is a Japanese set meal consisting of 11 dishes, the same as the Irodori course offered during overnight stays.
      (Spring menu from March 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Kanade

        Appetizer

        		French marinated chicken breast with aromatic vegetables

        Appetizer

        		Duck loin, cucumber vinegar, Japanese-style silver salmon with cherry olives, lime, grilled tokobushi with young grass, shrimp yolk sushi

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Bluefin tuna, Sakura sea bream, Ark shell

        Grilled Dish

        		Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes

        oil

        		Fried mugwort rice crackers, puffer fish, wild vegetable tempura

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        8,800 yen(Tax included)
        Period available:
        March 1 to May 31, 2025
    • bond
      Spring 2025 Japanese-style accommodation and dinner(One-day Kizuna course)
      This is a luxurious Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
      (Spring menu from March 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • bond

        Appetizer

        		French marinated chicken breast with aromatic vegetables

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Bluefin tuna, Sakura sea bream

        Grilled Dish

        		Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes

        oil

        		Fried mugwort rice crackers, puffer fish, wild vegetable tempura

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        6,930 yen(Tax included)
        Period available:
        March 1 to May 31, 2025
    • collection
      2025 Spring Yui Accommodation and Dinner(One-day course)
      This facility's standard plan uses carefully selected seasonal ingredients, with spring cabbage and Apple Ton(apple-fed) Pork pork with sweet miso as the main dish.This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
      (Spring menu from March 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • collection

        Appetizer

        		Udo Kinpei, simmered herring

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Coho salmon scallops

        Grilled Dish

        		Spring cabbage and Apple Ton(apple-fed) Pork pork grilled with sweet miso

        oil

        		Shrimp, eggplant, pumpkin, green chili

        Overcome

        		Whitebait, green berries and Japanese pepper rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly
        Rate
        4,950 yen(Tax included)
        Period available:
        March 1 to May 31, 2025
    • Japanese, Western, and Chinese dishes
      Sashimi for banquet dishes(An example)
      8 to 10 people per table.
      We will adjust the food according to your budget.

      • Japanese, Western, and Chinese dishes

        menu label【Required】

        		Description "Required" * Maximum number of characters:120 characters
        Rate
        38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival
    • Relaxing plan"Hydrangea course”
      Hydrangea course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Hydrangea course”

        course content

        		Udon or soba and sushi set / Private break / Bathing / Towel included

        Number of persons 

        		2 to 10 people
        Rate
        3,520 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival
    • Relaxing plan"Renge course”
      Renge course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Renge course”

        course content

        		Shokado Bento/Private break/bathing/with towel

        Number of persons 

        		3 to 10 people
        Rate
        2,970 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival

  • memorial service

    memorial service『full moon”(The photo is for illustrative purposes only.)
    Heartfelt dishes in a solemn setting, remembering the deceased in the past.
    The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.

    course list

    • Buddhist memorial service Seiryu
      Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)

      • Buddhist memorial service Seiryu

        Appendices

        		Walnut tofu and wasabi

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Bluefin tuna, Sakura sea bream, Sweet shrimp

        Grilled Dish

        		Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes

        oil

        		Shrimp, eggplant, pumpkin, green chili

        lid

        		Yomugwort rice cracker, pumpkin, shrimp with head, wheat gluten

        hot food

        		abalone(Omori Wine Steamed Banrai)

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Soba Nameko Asazuki

        Pickled Vegetables

        		2 servings

        sweets

        		Strawberry and cherry blossom jelly cake
        Rate
        13,200 yen(Tax included)
        Period available:
        From March 1, 2025
    • Buddhist memorial service Mangetsu
      Memorial service full moon(The photo is for illustrative purposes only.)

      • Buddhist memorial service Mangetsu

        Appendices

        		Walnut tofu, raw sea urchin

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Bluefin tuna, Sakura sea bream, Sweet shrimp

        Grilled Dish

        		Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes

        oil

        		Shrimp, eggplant, pumpkin, green chili

        lid

        		Yomugwort rice cracker, pumpkin, shrimp with head, wheat gluten

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Soba Nameko Asazuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly cake
        Rate
        12,100 yen(Tax included)
        Period available:
        From March 1, 2025
    • Buddhist memorial service Unryu
      Memorial Service Meal Unryu(The photo is for illustrative purposes only.)

      • Buddhist memorial service Unryu

        Appendices

        		Walnut tofu and wasabi

        Appetizer

        		Grilled Spanish mackerel with butterbur miso, Udo pickled plum, bamboo shoots with spikes, lobster thermidor

        Bowl

        		Temari yuba, young shoots, green onions, cherry blossoms

        Sashimi

        		Bluefin tuna, Sakura sea bream, Sweet shrimp

        oil

        		Shrimp, eggplant, pumpkin, green chili

        lid

        		Yomugwort rice cracker, pumpkin, shrimp with head, wheat gluten

        small pot

        		Spring cabbage and seasonal vegetables, clam hotpot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Soba Nameko Asazuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Strawberry and cherry blossom jelly cake
        Rate
        11,000 yen(Tax included)
        Period available:
        From March 1, 2025

  • catering

    Platter(The photo is for illustrative purposes only.)
    The contents change depending on the season and purchase situation.
    • Platter
      We will prepare sashimi according to your request, such as a memorial service, a dinner party, etc.
      Rate
      5,400 yen
    • sushi
      1 tub for 4 to 5 people
      Rate
      5,400 yen
    • Orizume
      We will meet your request.

  • Matsutake Mushroom Festival　(This course is currently unavailable)

    2024 Matsutake Mushroom Festival"Ear of rice”(Luxury course)
    Yusenso annual event with autumn flavors
    Our proud Matsutake cuisine festival

    Matsutake mushroom additional dish
    *Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
    *Grilled Matsutake mushroom (1 serving) 3,300 yen(Tax included)
    *Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)

    course list

    • "Inaho" deluxe course
      2024 Matsutake Mushroom Festival"Ear of rice”(Luxury course)
      Annual Matsutake Mushroom Dish

      ・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
      ・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
      ・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.
      ・"Kinkin" is even more enjoyable when heated on a Hida stove.

      • Ear of rice　(Luxury course)

        Appetizer

        		Walnut tofu, grilled walnuts, wasabi, silver bean paste

        small bowl

        		Matsutake mushroom and chrysanthemum dressing

        Bowl

        		Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

        sashimi

        		Bluefin tuna, seasonal white fish, angel shrimp

        Grilled Dish

        		Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki

        oil

        		Goby Matsutake Mushroom Maruju　Chrysanthemum leaf tempura

        small pot

        		Akita wagyu beef sukiyaki

        Overcome

        		Matsutake rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		2 servings

        sweets

        		Seasonal Fruit Ohagi
        Rate
        Overnight stay: 19,620 yen (tax included) Day trip: 14,520 yen(Tax included)　
        Period available:
        This course is currently unavailable
    • "Ginkgo" Creative course
      2024 Matsutake Mushroom Festival"ginkgo”(Creative course)
      A different Matsutake dish to suit your taste

      ・Instead of a bowl, we serve grilled matsutake rice balls in a chazuke style.
      ・A cream croquette with a new combination of matsutake mushroom and white sauce.
      ・Matsutake mushrooms and Wagyu beef are simmered in a sauce, then poured over the chawanmushi base and served with green onions.
      ・Enjoy vegetables in a small pot, and if you like, grilled matsutake mushrooms along with Akita Wagyu beef, then add udon noodles to the delicious soup stock.

      • ginkgo(Creative course)

        Appetizer

        		Walnut tofu, grilled walnuts, wasabi, silver bean paste

        small bowl

        		Matsutake mushroom and chrysanthemum dressing

        Replacement bowl

        		Grilled Matsutake mushroom rice ball with tea, rice crackers, seaweed, and mitsuba

        sashimi

        		Bluefin tuna, seasonal white fish, angel shrimp　

        Grilled Dish

        		Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki

        oil

        		Matsutake mushroom and onion cream croquette, kudzu, sudachi orange, rock salt

        small pot

        		Akita Wagyu beef shabu-shabu(Matsutake Mushroom)

        Overcome

        		Bamboo Charcoal Udon Asatsuki

        steamed food

        		Beef sukiyaki with egg and green onion

        Pickled Vegetables

        		2 servings

        sweets

        		Seasonal Fruit Ohagi
        Rate
        Overnight stay: 19,620 yen (tax included) Day trip: 14,520 yen(Tax included)
        Period available:
        This course is currently unavailable
    • Autumn Leaves course
      2024 Matsutake Mushroom Festival"Autumn Foliage”
      This is a reasonably priced matsutake course that does not include dobinmushi.

      • Autumn Leaves course

        Appetizer

        		Walnut tofu, grilled walnuts, wasabi, silver bean paste

        Bowl

        		Grilled Maitake mushrooms, Japanese trefoil, and rice crackers

        sashimi

        		Bluefin tuna, seasonal white meat

        Grilled Dish

        		Grilled Matsutake mushroom

        oil

        		Goby Matsutake Mushroom Maruju　Chrysanthemum leaf tempura

        small pot

        		Akita wagyu beef sukiyaki

        Overcome

        		Matsutake rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		2 servings

        sweets

        		Seasonal Fruit Ohagi
        Rate
        Overnight stay: 15,990 yen (tax included) Day trip: 10,890 yen(Tax included)
        Period available:
        This course is currently unavailable

  • Bringing good fortune in the new year: Fugu course

    Thinly sliced tiger puffer fish
    Enjoy the seasonal flavors of farmed tiger pufferfish from Shimonoseki and wild Japanese pufferfish from Akita.
    You can enjoy fugu in a variety of ways, including sashimi, hotpot, nikogori, grilled and deep-fried.
    • Fortune course
      Blowfish course

      • Fortune course

        Appetizer

        		Simmered puffer fish skin with jelly

        Bowl

        		Blowfish milt tofu, Japanese bush warbler, yellow chrysanthemum, hidden yuzu, Asatsuki

        sashimi

        		Thinly sliced tiger pufferfish, pufferfish skin, Momijioroshi, Asatsuki, ponzu sauce

        Grilled Dish

        		Grilled Japanese pufferfish wrapped in honey, crab hat

        oil

        		Deep-fried puffer fish, kudzu and vinegared orange　

        small pot

        		Winter vegetables and tiger puffer fish hotpot

        Overcome

        		Bluefin tuna, tiger puffer fish, red and white nigiri sushi

        steamed food

        		Shabainan Chawanmushi with Grilled Milt

        Pickled Vegetables

        		2 servings

        sweets

        		Simmered Hiraka apple with skin
        Rate
        Overnight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)
        Period available:
        Friday, January 10, 2025 - February 28, 2025(Friday)