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【Official】Yusenso
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Cuisine

Please enjoy the taste of the season

space of gaiety

Remember the moment and deeply color the gathering.

A variety of carefully selected ingredients for each season

Each dish is prepared with sincerity.

  • New Year's Bring Good Fortune Special Fugu course(January 11th to February 28th, 2026)

    Blowfish course
    Enjoy the seasonal flavors of farmed tiger pufferfish from Shimonoseki and wild Japanese pufferfish from Akita.
    You can enjoy a variety of fugu dishes, including thinly sliced fugu, soy milk hotpot, grilled dishes, and fried dishes.
    • Blowfish course
      Blowfish course 1

      • Blowfish course

        Appetizer

        		Tiger pufferfish skin dressed with sesame cream

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        sashimi

        		Thinly sliced tiger pufferfish, Momijioroshi Asatsuki, ponzu sauce

        Grilled hassun

        		Grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish, simmered saury with Arima sauce, black bean jelly, oyster miso and yuzu kettle, egg yolk sushi

        oil

        		Fried puffer fish, kudzu, green chili, lemon

        small pot

        		Winter vegetables and tiger puffer fish soy milk hot pot

        Overcome

        		Bluefin tuna, tiger puffer fish, red and white nigiri sushi

        steamed food

        		Iris Chawanmushi with Grilled Milt

        Pickled Vegetables

        		2 servings

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        Overnight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)
        Period available:
        January 11 (Sunday) - February 28, 2026(Saturday)

  • Dinner

    Winter 2026 Japanese-style accommodation and dinner(One-day Kizuna course)
    【Time】From 17:30 to 20:30(Last start 19:30)
    【Location】1st floor banquet hall

    course list

    • A luxurious Aya course
      Winter 2026 Irodori Accommodation Dinner(One-day course)
      This is a 10-course gourmet plan where you can enjoy a variety of dishes that make the most of the ingredients.
      (Winter menu available from December 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Aya course

        Appetizer

        		Boiled cold radish and scalloped radish shells, chrysanthemum greens, octopus teriyaki, Chinese ink

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Bluefin tuna, angel shrimp

        Grilled hassun

        		Simmered Pacific saury in Arima sauce, black bean jelly, oyster miso and yuzu kettle, egg yolk sushi, grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish

        small pot

        		Yamauchi potato hotpot with Hinai clear soup

        hot food

        		Steamed alfonsino turnip with okra and silver bean paste

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        15,990 yen(Tax included)
        Period available:
        December 1, 2025 to February 28, 2026
    • A little luxurious Japanese course
      Winter 2026 Japanese-style accommodation and dinner(One-day Kizuna course)
      A luxurious Japanese set meal of 10 dishes that highlight the flavors of the season.
      (Winter menu available from December 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Japanese course

        Appetizer

        		Braised winter radish in tortoiseshell sauce, chrysanthemum greens, octopus teriyaki, Chinese ink

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        sashimi

        		Bluefin tuna

        Grilled Dish

        		Grilled pufferfish with dried persimmon and pine needles, chrysanthemum radish

        oil

        		Nodoguro (throat seaperch), Hinai chicken and lotus root deep-fried, Maruju　Blue Tang Tempura

        small pot

        		Yamauchi potato hotpot with Hinai clear soup

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        13,900 yen(Tax included)
        Period available:
        December 1, 2025 to February 28, 2026
    • Enjoy the four seasons Yui course
      Winter 2026 Yui Accommodation and Dinner(One-day course)
      We offer a nine-course Japanese set meal made with carefully selected seasonal ingredients.
      (Winter menu available from December 1st.)
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Yui course

        Appetizer

        		Komatsuna, Uranchi, Yellow Chrysanthemum, Sesame Cream Dressing

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        sashimi

        		Salmon Scallop

        small pot

        		Apple Ton(apple-fed) Pork soy milk hot pot

        oil

        		Shrimp, pumpkin, eggplant, green chili

        Overcome

        		Hijiki rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        12,030 yen(Tax included)
        Period available:
        December 1, 2025 to February 28, 2026

  • Breakfast

    Breakfast
    【Time】7:00 to 9:00(Final start 8:30)
    【Location】1st floor banquet hall

    We offer healthy Japanese set meals.

  • Day trip/Banquet

    One-day Kanade course meal example
    After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.

    List of Day Trip/Banquet course

    • Kanade
      Kanade course
      This gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
      This is a Japanese set meal consisting of 10 dishes, the same as the Irodori course for overnight stays.
      (Winter menu from December 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Kanade

        Appetizer

        		Braised winter radish in tortoiseshell sauce, chrysanthemum greens, octopus teriyaki, Chinese ink

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Bluefin tuna, angel shrimp

        Grilled hassun

        		Simmered Pacific saury in Arima sauce, black bean jelly, oyster miso and yuzu kettle, egg yolk sushi, grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish

        small pot

        		Yamauchi potato hotpot with Hinai clear soup

        hot food

        		Steamed alfonsino turnip with okra and silver bean paste

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        8,800 yen(Tax included)
        Period available:
        December 1, 2025 to February 28, 2026
    • bond
      Kizuna course
      This is a luxurious Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
      (Winter menu from December 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • bond

        Appetizer

        		Braised winter radish in tortoiseshell sauce, chrysanthemum greens, octopus teriyaki, Chinese ink

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Bluefin tuna

        Grilled Dish

        		Grilled pufferfish with dried persimmon and pine needles, chrysanthemum radish

        oil

        		Nodoguro (throat seaperch), Hinai chicken and lotus root deep-fried, Maruju　Blue Tang Tempura

        small pot

        		Yamauchi potato hotpot with Hinai clear soup　

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        6,930 yen(Tax included)
        Period available:
        December 1, 2025 to February 28, 2026
    • collection
      collection course
      This facility's standard plan uses carefully selected seasonal ingredients.
      This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
      (Winter menu from December 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • collection

        Appetizer

        		Komatsuna, Uranchi, Yellow Chrysanthemum, Sesame Cream Dressing

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Salmon Scallop

        small pot

        		Apple Ton(apple-fed) Pork soy milk hot pot

        oil

        		Shrimp, pumpkin, eggplant, green chili

        Overcome

        		Hijiki rice pot

        steamed food

        		Iris chawanmushi

        Pickled Vegetables

        		two-point serving

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        4,950 yen(Tax included)
        Period available:
        December 1, 2025 to February 28, 2026
    • Japanese, Western, and Chinese dishes
      Sashimi for banquet dishes(An example)
      8 to 10 people per table.
      We will adjust the food according to your budget.

      • Japanese, Western, and Chinese dishes

        menu label【Required】

        		Description "Required" * Maximum number of characters:120 characters
        Rate
        38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
    • Relaxing plan"Hydrangea course”
      Hydrangea course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Hydrangea course”

        course content

        		Udon or soba and sushi set / Private break / Bathing / Towel included

        Number of persons 

        		2 to 10 people
        Rate
        3,520 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival
    • Relaxing plan"Renge course”
      Renge course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Renge course”

        course content

        		Shokado Bento/Private break/bathing/with towel

        Number of persons 

        		3 to 10 people
        Rate
        2,970 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival

  • memorial service

    memorial service『full moon”(The photo is for illustrative purposes only.)
    Heartfelt dishes in a solemn setting, remembering the deceased in the past.
    The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.

    course list

    • Buddhist memorial service Seiryu
      Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)

      • Buddhist memorial service Seiryu

        Appendices

        		Komatsuna, Uranchi, Yellow Chrysanthemum, Sesame Cream Dressing

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Bluefin tuna, sweet shrimp

        Grilled Dish

        		Grilled pufferfish with dried persimmon and pine needles, chrysanthemum radish

        oil

        		Shrimp, pumpkin, eggplant, green chili

        lid

        		Steamed bun, eggplant, shrimp with head, okra

        hot food

        		Abalone Omori Wine Banrai

        small pot

        		Seafood and soy milk hot pot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		2 servings

        sweets

        		Seasonal fruit cake
        Rate
        13,200 yen(Tax included)
        Period available:
        From December 1, 2025
    • Buddhist memorial service Mangetsu
      Memorial service full moon(The photo is for illustrative purposes only.)

      • Buddhist memorial service Mangetsu

        Appendices

        		Komatsuna, Uranchi, Yellow Chrysanthemum, Sesame Cream Dressing

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Bluefin tuna, sweet shrimp

        Grilled Dish

        		Grilled pufferfish with dried persimmon and pine needles, chrysanthemum radish

        oil

        		Shrimp, pumpkin, eggplant, green chili

        lid

        		Steamed bun, eggplant, shrimp with head, okra

        small pot

        		Seafood and soy milk hot pot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Seasonal fruit cake
        Rate
        12,100 yen(Tax included)
        Period available:
        From December 1, 2025
    • Buddhist memorial service Unryu
      Memorial Service Meal Unryu(The photo is for illustrative purposes only.)

      • Buddhist memorial service Unryu

        Appendices

        		Komatsuna, Uranchi, Yellow Chrysanthemum, Sesame Cream Dressing

        Appetizer

        		Grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish, and lobster thermidor

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        Sashimi

        		Bluefin tuna, sweet shrimp

        oil

        		Shrimp, pumpkin, eggplant, green chili

        lid

        		Steamed bun, eggplant, shrimp with head, okra

        small pot

        		Seafood and soy milk hot pot

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Iris chawanmushi

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		two-point serving

        sweets

        		Seasonal fruit cake
        Rate
        11,000 yen(Tax included)
        Period available:
        From December 1, 2025

  • catering

    Platter(The photo is for illustrative purposes only.)
    The contents change depending on the season and purchase situation.
    • Platter
      We will prepare sashimi according to your request, such as a memorial service, a dinner party, etc.
      Rate
      5,400 yen
    • sushi
      1 tub for 4 to 5 people
      Rate
      5,400 yen
    • Orizume
      We will meet your request.

  • 2025 Matsutake Cuisine Festival(This has ended)

    Autumn 2025 Matsutake and Rice course　
    Yusenso annual event with autumn flavors
    Our proud Matsutake cuisine festival

    Matsutake mushroom additional dish
    *Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
    *Grilled Matsutake mushroom (30g per serving) 3,300 yen(Tax included)
    *Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)
    *Matsutake rice pot (additional) 1,320 yen(Tax included)

    course list

    • "Inaho"course(This has ended)
      Autumn 2025 Matsutake and Rice course
      Annual Matsutake Mushroom Dish

      ・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
      ・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
      ・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.

      • Rice course

        Appetizer

        		Grilled yuba, maitake mushrooms, boiled and soaked

        small bowl

        		Crab miso moon crown tofu, grated sea urchin, crab meat

        Bowl

        		Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

        sashimi

        		Bluefin tuna, alfonsino, peony shrimp

        Grilled Dish

        		Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki

        oil

        		Goby, pumpkin, autumn eggplant, matsutake mushroom, green chili, tempura

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Matsutake rice pot

        steamed food

        		Wagyu beef and matsutake mushroom sukiyaki

        Pickled Vegetables

        		2 servings

        sweets

        		Pumpkin pudding
        Rate
        Overnight stay: 21,270 yen Day trip: 14,520 yen(Tax included)　
        Period available:
        September 26th to October 31st, 2025