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【Official】Yusenso
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Cuisine

Please enjoy the taste of the season

space of gaiety

Remember the moment and deeply color the gathering.

A variety of carefully selected ingredients for each season

Each dish is prepared with sincerity.

  • 2026 Matsutake Mushroom Cuisine Festival

    Inaho Course 2
    Yusenso annual event with autumn flavors
    Our proud Matsutake cuisine festival

    Matsutake mushroom additional dish
    *Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
    *Grilled Matsutake mushroom (30g per serving) 3,300 yen(Tax included)
    *Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)
    *Matsutake rice pot (additional) 1,320 yen(Tax included)

    course list

    • "Inaho"course
      Inaho Course 1
      Annual Matsutake Mushroom Dish

      ・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
      ・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
      ・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.

      • Inaho Course

        Appetizer

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        small bowl

        		Matsutake mushrooms and other mushrooms simmered in broth

        Bowl

        		Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot

        sashimi

        		Bluefin tuna, seasonal white fish, sweet shrimp

        Grilled Dish

        		Grilled Matsutake mushroom

        oil

        		Goby, pumpkin, matsutake mushroom, green chili pepper, tempura

        small pot

        		Akita Wagyu Beef Sukiyaki

        Overcome

        		Matsutake rice pot

        lid

        		Wagyu beef bun, okra, mushroom paste

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		2 servings

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        Overnight stay: 21,270 yen Day trip: 14,520 yen(Tax included)　
        Period available:
        September 25, 2026 to October 31, 2026

  • Dinner

    Irodori Accommodation,Kanade Course 2
    【Time】From 17:30 to 20:30(Last start 19:30)
    【Location】1st floor banquet hall

    course list

    • A luxurious and Irodori Accommodation Package
      Irodori Accommodation,Kanade Course 1
      This gourmet plan includes 11 dishes that allow you to enjoy a variety of dishes that make the most of the ingredients.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Irodori Accommodation Package

        Appetizer

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Bluefin tuna, Bigeye snapper, Geoduck clam

        Grilled Dish

        		Silver tuna grilled with yuzu sauce, mussels marinated in salt koji, and sweet potato simmered in honey.

        oil

        		Goby, pumpkin, shiitake mushroom, green chili pepper, tempura

        hot food

        		Wagyu beef bun, okra, mushroom paste

        small pot

        		Akita Wagyu Beef Sukiyaki

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		two-point serving

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        15,990 yen(Tax included)
        Period available:
        From September 1, 2026 to November 30, 2026
    • A slightly luxurious Nagomi Accommodation Package
      Nagomi Accommodation,Kizuna Course 1
      A luxurious Japanese set meal of 10 dishes that highlight the flavors of the season.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Nagomi Accommodation Package

        Appetizer

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        sashimi

        		Bluefin tuna

        Grilled Dish

        		Silver tuna grilled with yuzu sauce, mussels marinated in salt koji, and sweet potato simmered in honey.

        oil

        		Goby, pumpkin, shiitake mushroom, green chili pepper, tempura

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		two-point serving

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        13,900 yen(Tax included)
        Period available:
        From September 1, 2026 to November 30, 2026
    • Enjoy the four seasons with Yui Accommodation Package
      Yui Accommodation,Tsudoi Course
      We offer a nine-course Japanese set meal made with carefully selected seasonal ingredients.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Yui Accommodation Package

        Appetizer

        		Chicken skin with ponzu sauce, grated daikon radish, and chili powder.

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        sashimi

        		Locally caught seasonal fish, such as bonito.

        Grilled Dish

        		Eggplant and minced chicken dengaku

        oil

        		Cuttlefish, Perilla leaf, Sweet potato　tempura

        Overcome

        		Maitake mushroom rice pot

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		2 servings

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        12,030 yen(Tax included)
        Period available:
        From September 1, 2026 to November 30, 2026

  • Breakfast

    Breakfast
    【Time】7:00 to 9:00(Final start 8:30)
    【Location】1st floor banquet hall

    We offer healthy Japanese set meals.

  • Day trip/Banquet

    Irodori Accommodation,Kanade Course 3
    After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.

    List of Day Trip/Banquet course

    • Kanade Course
      Irodori Accommodation,Kanade Course 1
      This gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
      This is the same 11-course Japanese set meal as Irodori Accommodation Package you've chosen.
      (Autumn menu available from September 1st.)

      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Kanade Course

        Appetizer

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Bluefin tuna, Bigeye snapper, Geoduck clam

        Grilled Dish

        		Silver tuna grilled with yuzu sauce, mussels marinated in salt koji, and sweet potato simmered in honey.

        oil

        		Goby, pumpkin, shiitake mushroom, green chili pepper, tempura

        hot food

        		Wagyu beef bun, okra, mushroom paste

        small pot

        		Akita Wagyu Beef Sukiyaki

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		two-point serving

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        8,800 yen(Tax included)
        Period available:
        From September 1, 2026 to November 30, 2026
    • Kizuna Course
      Nagomi Accommodation,Kizuna Course 1
      This is a luxurious Japanese set meal with 10 dishes, the same as Nagomi Course for overnight stays.
      (Autumn menu available from September 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Kizuna Course

        Appetizer

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Bluefin tuna

        Grilled Dish

        		Silver tuna grilled with yuzu sauce, mussels marinated in salt koji, and sweet potato simmered in honey.

        oil

        		Goby, pumpkin, shiitake mushroom, green chili pepper, tempura

        small pot

        		Apple Ton(apple-fed) Pork magnolia leaf

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		two-point serving

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        6,930 yen(Tax included)
        Period available:
        From September 1, 2026 to November 30, 2026
    • Tsudoi Course
      Yui Accommodation,Tsudoi Course
      This facility's standard plan uses carefully selected seasonal ingredients.
      This is the same 9-course Japanese set meal as Yui Accommodation Package.
      (Autumn menu available from September 1st.)
      　
      *We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.

      • Tsudoi Course

        Appetizer

        		Chicken skin with ponzu sauce, grated daikon radish, and chili powder.

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Locally caught seasonal fish, such as bonito.

        Grilled Dish

        		Eggplant and minced chicken dengaku

        oil

        		Cuttlefish, Perilla leaf, Sweet potato　tempura

        Overcome

        		Maitake mushroom rice pot

        steamed food

        		Steamed egg custard with iris crab sauce

        Pickled Vegetables

        		2 servings

        sweets

        		Cousin Stew, Matcha Terrine
        Rate
        4,950 yen(Tax included)
        Period available:
        From September 1, 2026 to November 30, 2026
    • Japanese, Western, and Chinese dishes
      Sashimi for banquet dishes(An example)
      8 to 10 people per table.
      We will adjust the food according to your budget.

      • Japanese, Western, and Chinese dishes

        menu label【Required】

        		Description "Required" * Maximum number of characters:120 characters
        Rate
        38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
    • Relaxing plan"Ajisai Course”
      Ajisai Course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Ajisai Course”

        course content

        		Udon or soba and sushi set / Private break / Bathing / Towel included

        Number of persons 

        		2 to 10 people
        Rate
        3,520 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival
    • Relaxing plan"Renge Course”
      Renge Course
      【Open Hours】
      11:00 to 15:00
      *You can enter early (around 10:00) on weekdays.(Inquiry required)

      • Relaxing plan"Renge Course”

        course content

        		Shokado Bento /Private break/bathing/with towel

        Number of persons 

        		3 to 10 people
        Rate
        2,970 yen(tax included, hot spring tax included)
        Period available:
        Not available during the Matsutake Cuisine Festival

  • memorial service

    memorial service『Mangetsu”(The photo is for illustrative purposes only.)
    Heartfelt dishes in a solemn setting, remembering the deceased in the past.
    The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.

    course list

    • Memorial Service Meal Seiryu
      Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)

      • Memorial Service Meal Seiryu

        Appendices

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Bluefin tuna, seasonal white fish, sweet shrimp

        Grilled Dish

        		Silver tuna grilled with yuzu sauce, mussels marinated in salt koji, and sweet potato simmered in honey.

        oil

        		Goby, pumpkin, matsutake mushroom, green chili pepper, tempura

        lid

        		Steamed buns, grilled eggplant, whole shrimp, okra

        hot food

        		Abalone Omori Wine Banrai

        small pot

        		Steamed seafood and aromatic vegetables with sesame ponzu sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		2 servings

        sweets

        		Grape cake
        Rate
        13,200 yen(Tax included)
        Period available:
        From September 1, 2026
    • Memorial Service Meal Mangetsu
      Memorial Service Meal Mangetsu(The photo is for illustrative purposes only.)

      • Memorial Service Meal Mangetsu

        Appendices

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Appetizer

        		Snow crab, crab shell miso, lobster thermidor

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Bluefin tuna, seasonal white fish, sweet shrimp

        Grilled Dish

        		Silver tuna grilled with yuzu sauce, mussels marinated in salt koji, and sweet potato simmered in honey.

        oil

        		Goby, pumpkin, matsutake mushroom, green chili pepper, tempura

        lid

        		Steamed buns, grilled eggplant, whole shrimp, okra

        small pot

        		Steamed seafood and aromatic vegetables with sesame ponzu sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		2 servings

        sweets

        		Grape cake
        Rate
        12,100 yen(Tax included)
        Period available:
        From September 1, 2026
    • Memorial Service Meal Unryu
      Memorial Service Meal Unryu(The photo is for illustrative purposes only.)

      • Memorial Service Meal Unryu

        Appendices

        		Taro root, small sweetfish simmered with sansho pepper, green meat

        Appetizer

        		Lobster Thermidor, Silver Treasure Yuzu Grilled, Mussels with Salted Koji, Sweet Potato Simmered in Honey

        Bowl

        		Sea bream red bean rice in a tea towel, julienned ginger, and light red bean paste.

        Sashimi

        		Bluefin tuna, seasonal white fish, sweet shrimp

        oil

        		Goby, pumpkin, matsutake mushroom, green chili pepper, tempura

        lid

        		Steamed buns, grilled eggplant, whole shrimp, okra

        small pot

        		Steamed seafood and aromatic vegetables with sesame ponzu sauce

        Overcome

        		Bluefin tuna, squid, shrimp, nigiri sushi

        steamed food

        		Steamed egg custard with iris crab sauce

        Meal

        		Buckwheat Young Shoots Asatsuki

        Pickled Vegetables

        		2 servings

        sweets

        		Grape cake
        Rate
        11,000 yen(Tax included)
        Period available:
        From September 1, 2026

  • catering

    Platter(The photo is for illustrative purposes only.)
    The contents change depending on the season and purchase situation.
    • Platter
      We will prepare sashimi according to your request, such as a memorial service, a dinner party, etc.
      Rate
      7,020 yen
    • sushi
      1 tub for 4 to 5 people
      Rate
      7,020 yen
    • Orizume
      We will meet your request.

  • New Year's Bring Good Fortune Special Fugu course(This has ended)

    Blowfish course
    Enjoy the seasonal flavors of farmed tiger pufferfish Produced in Shimonoseki and wild Made in Akita.
    You can enjoy a variety of fugu dishes, including thinly sliced fugu, soy milk hotpot, grilled dishes, and fried dishes.
    • Blowfish course(This has ended)
      Blowfish course 1

      • Blowfish course

        Appetizer

        		Tiger pufferfish skin dressed with sesame cream

        Bowl

        		Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu

        sashimi

        		Thinly sliced tiger pufferfish, Momijioroshi Asatsuki, ponzu sauce

        Grilled hassun

        		Grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish, simmered saury with Arima sauce, black bean jelly, oyster miso and yuzu kettle, egg yolk sushi

        oil

        		Fried puffer fish, kudzu, green chili, lemon

        small pot

        		Winter vegetables and tiger puffer fish soy milk hot pot

        Overcome

        		Bluefin tuna, tiger puffer fish, red and white nigiri sushi

        steamed food

        		Iris Chawanmushi with Grilled Milt

        Pickled Vegetables

        		2 servings

        sweets

        		Sweet potato yokan (jelly bean jelly) with skin simmered
        Rate
        Overnight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)
        Period available:
        January 11 (Sunday) - February 28, 2026(Saturday)