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- Cuisine
Cuisine
Please enjoy the taste of the season
space of gaiety
Remember the moment and deeply color the gathering.
A variety of carefully selected ingredients for each season
Each dish is prepared with sincerity.
- Dinner
2026 Irodori Accommodation - Kanade Course 2【Time】From 17:30 to 20:30(Last start 19:30)
【Location】1st floor banquet hallcourse list
- The luxurious Irodori Course
2026 Irodori Accommodation - Kanade Course 1This gourmet plan includes 11 dishes that allow you to enjoy a variety of dishes that make the most of the ingredients.
(Summer menu available from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Irodori Course
Appetizer
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Bluefin tuna, sea bass, rock oysters Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Corn fritters, Japanese ginger, baby corn, green chili peppers, Oga seaweed salt hot food
Braised sea bream head with sea bream and green onions small pot
Steamed Akita Wagyu Beef and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Honey melon Osawa grape yokan (sweet bean jelly) Rate15,990 yen(Tax included)Period available:From June 1, 2026 to August 31, 2026
- A slightly luxurious Nagomi Course
2026 Nagomi Accommodation - Kizuna Course 1A luxurious Japanese set meal of 10 dishes that highlight the flavors of the season.
(Summer menu available from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Nagomi Course
Appetizer
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts sashimi
Bluefin tuna Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Corn fritters, Japanese ginger, baby corn, green chili peppers, Oga seaweed salt small pot
Apple Ton(apple-fed) Pork and aromatic vegetable hot pot with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Honey melon Osawa grape yokan (sweet bean jelly) Rate13,900 yen(Tax included)Period available:From June 1, 2026 to August 31, 2026
- Enjoy the four seasons Yui Course
2026 Summer Yui Accommodation&Tsudoi Course 1We offer a nine-course Japanese set meal made with carefully selected seasonal ingredients.
(Summer menu available from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Yui Course
Appetizer
Spanish mackerel with lemon, accordion cucumber, cherry tomatoes, and Tosa vinegar jelly. Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts sashimi
Miyako Trout Salmon Cold bowl
Apple Ton(apple-fed) Pork Cold Shabu-Shabu with Aromatic Vegetables oil
Conger eel, eggplant, corn, blue tang Overcome
clam boiled rice steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Honey melon Osawa grape yokan (sweet bean jelly) Rate12,030 yen(Tax included)Period available:From June 1, 2026 to August 31, 2026
- Breakfast
Breakfast【Time】7:00 to 9:00(Final start 8:30)
【Location】1st floor banquet hall
We offer healthy Japanese set meals. - Day trip/Banquet2026 Nagomi Accommodation - Kizuna Course 1After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.
List of Day Trip/Banquet course
- Kanade2026 Irodori Accommodation - Kanade Course 1This gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
This is a Japanese set meal with 11 dishes, the same as Irodori Course for overnight stays.
(Summer menu from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Kanade
Appetizer
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Bluefin tuna, sea bass, rock oysters Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Corn fritters, Japanese ginger, baby corn, green chili peppers, Oga seaweed salt hot food
Braised sea bream head with sea bream and green onions small pot
Steamed Akita Wagyu Beef and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Honey melon Osawa grape yokan (sweet bean jelly) Rate8,800 yen(Tax included)Period available:From June 1, 2026 to August 31, 2026
- bond2026 Nagomi Accommodation - Kizuna Course 1This is a luxurious Japanese set meal with 10 dishes, the same as Nagomi Course for overnight stays.
(Summer menu from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.bond
Appetizer
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Bluefin tuna Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Corn fritters, Japanese ginger, baby corn, green chili peppers, Oga seaweed salt small pot
Apple Ton(apple-fed) Pork and aromatic vegetable hot pot with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Honey melon Osawa grape yokan (sweet bean jelly) Rate6,930 yen(Tax included)Period available:From June 1, 2026 to August 31, 2026
- collection2026 Summer Yui Accommodation&Tsudoi Course 1This facility's standard plan uses carefully selected seasonal ingredients.
This is a Japanese set meal with 9 dishes, the same as Yui Course for overnight stays.
(Summer menu from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.collection
Appetizer
Spanish mackerel with lemon, accordion cucumber, cherry tomatoes, and Tosa vinegar jelly. Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Miyako Trout Salmon Cold bowl
Apple Ton(apple-fed) Pork Cold Shabu-Shabu with Aromatic Vegetables oil
Conger eel, eggplant, corn, blue tang Overcome
clam boiled rice steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Honey melon Osawa grape yokan (sweet bean jelly) Rate4,950 yen(Tax included)Period available:From June 1, 2026 to August 31, 2026
- Japanese, Western, and Chinese dishes
Sashimi for banquet dishes(An example)8 to 10 people per table.
We will adjust the food according to your budget.Japanese, Western, and Chinese dishes
menu label【Required】
Description "Required" * Maximum number of characters:120 characters Rate38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)
- Relaxing plan"Ajisai Course”
Ajisai Course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Ajisai Course”
course content
Udon or soba and sushi set / Private break / Bathing / Towel included Number of persons
2 to 10 people Rate3,520 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- Relaxing plan"Renge Course”
Renge Course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Renge Course”
course content
Shokado Bento /Private break/bathing/with towel Number of persons
3 to 10 people Rate2,970 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- memorial service
memorial service『Mangetsu”(The photo is for illustrative purposes only.)Heartfelt dishes in a solemn setting, remembering the deceased in the past.
The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.course list
- Memorial Service Meal Seiryu
Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)Memorial Service Meal Seiryu
Appendices
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Appetizer
Snow crab, crab shell miso, lobster thermidor Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Bluefin tuna, seasonal white fish, sweet shrimp Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Conger eel, eggplant, corn, blue tang lid
Golden flounder, sea urchin and grated yam steamed dish, yuba (tofu skin) and shrimp (1/2 serving) okra hot food
Abalone Omori Wine Banrai small pot
Steamed seafood and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Meal
Buckwheat Young Shoots Asatsuki Pickled Vegetables
2 servings sweets
Honey Melon Osawa Grape Water Jelly Cake Rate13,200 yen(Tax included)Period available:From June 1, 2026
- Memorial Service Meal Mangetsu
Memorial Service Meal Mangetsu(The photo is for illustrative purposes only.)Memorial Service Meal Mangetsu
Appendices
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Appetizer
Snow crab, crab shell miso, lobster thermidor Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Bluefin tuna, seasonal white fish, sweet shrimp Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Conger eel, eggplant, corn, blue tang lid
Golden flounder, sea urchin and grated yam steamed dish, yuba (tofu skin) and shrimp (1/2 serving) okra small pot
Steamed seafood and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Meal
Buckwheat Young Shoots Asatsuki Pickled Vegetables
two-point serving sweets
Honey Melon Osawa Grape Water Jelly Cake Rate12,100 yen(Tax included)Period available:From June 1, 2026
- Memorial Service Meal Unryu
Memorial Service Meal Unryu(The photo is for illustrative purposes only.)Memorial Service Meal Unryu
Appendices
Freshly made yuba (tofu skin), water shield, silver sauce, wasabi Appetizer
Lobster Thermidor Bowl
Conger eel and edamame paste, shelled edamame, pea sprouts Sashimi
Bluefin tuna, seasonal white fish, sweet shrimp Grilled Dish
Grilled sweetfish with salt, tofu castella cake, lemon. oil
Conger eel, eggplant, corn, blue tang lid
Golden flounder, sea urchin and grated yam steamed dish, yuba (tofu skin) and shrimp (1/2 serving) okra small pot
Steamed seafood and aromatic vegetables with sesame ponzu sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Meal
Buckwheat Young Shoots Asatsuki Pickled Vegetables
two-point serving sweets
Honey Melon Osawa Grape Water Jelly Cake Rate11,000 yen(Tax included)Period available:From June 1, 2026
- catering
Platter(The photo is for illustrative purposes only.)The contents change depending on the season and purchase situation. - 2025 Matsutake Cuisine Festival(This has ended)
Autumn 2025 Matsutake Inaho CourseYusenso annual event with autumn flavors
Our proud Matsutake cuisine festival
Matsutake mushroom additional dish
*Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
*Grilled Matsutake mushroom (30g per serving) 3,300 yen(Tax included)
*Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)
*Matsutake rice pot (additional) 1,320 yen(Tax included)course list
- "Inaho"course(This has ended)
Autumn 2025 Matsutake Inaho CourseAnnual Matsutake Mushroom Dish
・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.Inaho Course
Appetizer
Grilled yuba, maitake mushrooms, boiled and soaked small bowl
Crab miso moon crown tofu, grated sea urchin, crab meat Bowl
Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot sashimi
Bluefin tuna, alfonsino, peony shrimp Grilled Dish
Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki oil
Goby, pumpkin, autumn eggplant, matsutake mushroom, green chili, tempura small pot
Apple Ton(apple-fed) Pork magnolia leaf Overcome
Matsutake rice pot steamed food
Wagyu beef and matsutake mushroom sukiyaki Pickled Vegetables
2 servings sweets
Pumpkin pudding RateOvernight stay: 21,270 yen Day trip: 14,520 yen(Tax included)Period available:September 26th to October 31st, 2025
- New Year's Bring Good Fortune Special Fugu course(This has ended)
Blowfish courseEnjoy the seasonal flavors of farmed tiger pufferfish Produced in Shimonoseki and wild Made in Akita.
You can enjoy a variety of fugu dishes, including thinly sliced fugu, soy milk hotpot, grilled dishes, and fried dishes.- Blowfish course(This has ended)
Blowfish course 1Blowfish course
Appetizer
Tiger pufferfish skin dressed with sesame cream Bowl
Blowfish milt, tofu, daikon radish, mitsuba, chopped yuzu sashimi
Thinly sliced tiger pufferfish, Momijioroshi Asatsuki, ponzu sauce Grilled hassun
Grilled pufferfish with yuzuan sauce, dried persimmon and pine needles, chrysanthemum radish, simmered saury with Arima sauce, black bean jelly, oyster miso and yuzu kettle, egg yolk sushi oil
Fried puffer fish, kudzu, green chili, lemon small pot
Winter vegetables and tiger puffer fish soy milk hot pot Overcome
Bluefin tuna, tiger puffer fish, red and white nigiri sushi steamed food
Iris Chawanmushi with Grilled Milt Pickled Vegetables
2 servings sweets
Sweet potato yokan (jelly bean jelly) with skin simmered RateOvernight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)Period available:January 11 (Sunday) - February 28, 2026(Saturday)
