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- Cuisine
Cuisine
Please enjoy the taste of the season
space of gaiety
Remember the moment and deeply color the gathering.
A variety of carefully selected ingredients for each season
Each dish is prepared with sincerity.
- Dinner
Summer 2025 Aya Accommodation Dinner(One-day course)【Time】From 17:30 to 20:30(Last start 19:30)
【Location】1st floor banquet hallcourse list
- A luxurious Aya course
2025 Summer Color Stay (Cold bowl, Sashimi, Small pot, Grilled food)Obako sweetfish from Akita(Grilled Dish)
Akita Yokote beef with Yokote apple and wild garlic homemade sauce(small pot)
Live scallops, tuna(Sashimi)
Summer vegetables with pureed zunda paste(Cold bowl)
This gourmet plan includes 11 dishes, where you can enjoy a variety of dishes that make the most of the ingredients, with a focus on savory dishes.
(Summer menu available from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Aya course
Appetizer
Steamed chicken, serpentine cucumber, jellyfish, sesame cream Cold bowl
Sesame tofu, small eggplant, shrimp with head, tomato, okra, zunda paste Bowl
Shrimp Masago, Sea grated yam, Watercress, Green onion Sashimi
Bluefin tuna, seasonal white fish, clams(Or North surf clam) Grilled Dish
Obako sweetfish, vinegared burdock, kiwi cheese oil
Conger eel, mushroom roe and okra roll with green shiso tempura small pot
Akita Wagyu beef on a ceramic plate with apple and wild garlic sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Sweet melon Osawa grape water yokan Rate15,990 yen(Tax included)Period available:June 1 to August 31, 2025
- A little luxurious Japanese course
Summer 2025 Japanese-style accommodation and dinnerObako sweetfish from Akita(Grilled Dish)
Apple Ton(apple-fed) Pork Ceramic Plate with Apple and Wild Garlic Sauce(small pot)
Bluefin tuna, seasonal white meat(Sashimi)
Conger eel and summer vegetable tempura(oil)
This is a luxurious Japanese set meal consisting of 10 dishes that focus on seasonal flavors.
(Summer menu available from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Japanese course
Appetizer
Steamed chicken, serpentine cucumber, jellyfish, sesame cream Bowl
Shrimp Masago, Sea grated yam, Watercress, Green onion sashimi
Bluefin tuna, seasonal white meat Grilled Dish
Obako sweetfish, vinegared burdock, kiwi cheese oil
Conger eel, mushroom roe and okra roll with green shiso tempura small pot
Apple Ton(apple-fed) Pork Ceramic Plate with Apple and Wild Garlic Sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Sweet melon Osawa grape water yokan Rate13,900 yen(Tax included)Period available:June 1 to August 31, 2025
- Enjoy the four seasons Yui course
Summer 2025 Yui Accommodation DinnerApple Ton(apple-fed) Pork aromatic vegetable shabu-shabu(small pot)
Miyako Trout Salmon(Sashimi)
clam boiled rice(Overcome)
We offer a nine-course Japanese set meal using carefully selected seasonal ingredients as the main course.
(Summer menu available from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Yui course
Appetizer
Spanish mackerel Nanbanzuke Bowl
Shrimp Masago, Sea grated yam, Watercress, Green onion sashimi
Miyako trout salmon scallop small pot
Apple Ton(apple-fed) Pork aromatic vegetable shabu-shabu oil
Shrimp, eggplant, pumpkin, green chili Overcome
clam boiled rice steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Sweet melon Osawa grape water yokan Rate12,030 yen(Tax included)Period available:June 1 to August 31, 2025
- Breakfast
Breakfast【Time】7:00 to 9:00(Final start 8:30)
【Location】1st floor banquet hall
We offer healthy Japanese set meals. - Day trip/BanquetSummer 2025 One-day Kizuna course(Japanese-style accommodation and dinner)After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.
List of Day Trip/Banquet course
- Kanade2025 Summer Kanade courseThis gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
This is a Japanese set meal consisting of 11 dishes, the same as the Irodori course offered during overnight stays.
(Summer menu from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Kanade
Appetizer
Steamed chicken, serpentine cucumber, jellyfish, sesame cream Cold bowl
Sesame tofu, small eggplant, shrimp with head, tomato, okra, zunda paste Bowl
Shrimp Masago, Sea grated yam, Watercress, Green onion Sashimi
Bluefin tuna, seasonal white fish, clams(Or surf clam) Grilled Dish
Obako sweetfish, vinegared burdock, kiwi cheese oil
Conger eel, mushroom roe and okra roll with green shiso tempura small pot
Akita Wagyu beef on a ceramic plate with apple and wild garlic sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Sweet melon Osawa grape water yokan Rate8,800 yen(Tax included)Period available:June 1 to August 31, 2025
- bond
2025 Summer Kizuna course(Sashimi, Grilled food, Fried food, Small pot)This is a luxurious Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
(Summer menu from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.bond
Appetizer
Steamed chicken, serpentine cucumber, jellyfish, sesame cream Bowl
Shrimp Masago, Sea grated yam, Watercress, Green onion Sashimi
Bluefin tuna, seasonal white meat Grilled Dish
Obako sweetfish, vinegared burdock, kiwi cheese oil
Fried mugwort rice crackers, puffer fish, wild vegetable tempura small pot
Apple Ton(apple-fed) Pork Ceramic Plate with Apple and Wild Garlic Sauce Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Sweet melon Osawa grape water yokan Rate6,930 yen(Tax included)Period available:June 1 to August 31, 2025
- collection
2025 Summer course(Sashimi, small pot, oily dishes,)This facility's standard plan uses carefully selected seasonal ingredients.
This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
(Summer menu from June 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.collection
Appetizer
Spanish mackerel Nanbanzuke Bowl
Shrimp Masago, Sea grated yam, Watercress, Green onion Sashimi
Miyako trout salmon scallop small pot
Apple Ton(apple-fed) Pork aromatic vegetable shabu-shabu oil
Shrimp, eggplant, pumpkin, green chili Overcome
clam boiled rice steamed food
Corn and iris chawanmushi Pickled Vegetables
two-point serving sweets
Sweet melon Osawa grape water yokan Rate4,950 yen(Tax included)Period available:June 1 to August 31, 2025
- Japanese, Western, and Chinese dishes
Sashimi for banquet dishes(An example)8 to 10 people per table.
We will adjust the food according to your budget.Japanese, Western, and Chinese dishes
menu label【Required】
Description "Required" * Maximum number of characters:120 characters Rate38,500 yen(Tax included)/44,000 yen(Tax included)/ 49,500 yen(Tax included)Period available:Not available during the Matsutake Cuisine Festival
- Relaxing plan"Hydrangea course”
Hydrangea course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Hydrangea course”
course content
Udon or soba and sushi set / Private break / Bathing / Towel included Number of persons
2 to 10 people Rate3,520 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- Relaxing plan"Renge course”
Renge course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Renge course”
course content
Shokado Bento/Private break/bathing/with towel Number of persons
3 to 10 people Rate2,970 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- memorial service
memorial service『full moon”(The photo is for illustrative purposes only.)Heartfelt dishes in a solemn setting, remembering the deceased in the past.
The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.course list
- Buddhist memorial service Seiryu
Memorial Service Meal Seiryu(The photo is for illustrative purposes only.)Buddhist memorial service Seiryu
Appendices
Walnut tofu and wasabi Appetizer
Snow crab, crab shell miso, lobster thermidor Bowl
Temari yuba, young shoots, green onions, cherry blossoms Sashimi
Bluefin tuna, Sakura sea bream, Sweet shrimp Grilled Dish
Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes oil
Shrimp, eggplant, pumpkin, green chili lid
Yomugwort rice cracker, pumpkin, shrimp with head, wheat gluten hot food
abalone(Omori Wine Steamed Banrai) small pot
Spring cabbage and seasonal vegetables, clam hotpot Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Strawberry and cherry blossom jelly cake Rate13,200 yen(Tax included)Period available:From March 1, 2025
- Buddhist memorial service Mangetsu
Memorial service full moon(The photo is for illustrative purposes only.)Buddhist memorial service Mangetsu
Appendices
Walnut tofu, raw sea urchin Appetizer
Snow crab, crab shell miso, lobster thermidor Bowl
Temari yuba, young shoots, green onions, cherry blossoms Sashimi
Bluefin tuna, Sakura sea bream, Sweet shrimp Grilled Dish
Grilled Spanish mackerel with butterbur miso, burdock and plum paste, bamboo shoots with spikes oil
Shrimp, eggplant, pumpkin, green chili lid
Yomugwort rice cracker, pumpkin, shrimp with head, wheat gluten small pot
Spring cabbage and seasonal vegetables, clam hotpot Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
two-point serving sweets
Strawberry and cherry blossom jelly cake Rate12,100 yen(Tax included)Period available:From March 1, 2025
- Buddhist memorial service Unryu
Memorial Service Meal Unryu(The photo is for illustrative purposes only.)Buddhist memorial service Unryu
Appendices
Walnut tofu and wasabi Appetizer
Grilled Spanish mackerel with butterbur miso, Udo pickled plum, bamboo shoots with spikes, lobster thermidor Bowl
Temari yuba, young shoots, green onions, cherry blossoms Sashimi
Bluefin tuna, Sakura sea bream, Sweet shrimp oil
Shrimp, eggplant, pumpkin, green chili lid
Yomugwort rice cracker, pumpkin, shrimp with head, wheat gluten small pot
Spring cabbage and seasonal vegetables, clam hotpot Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
two-point serving sweets
Strawberry and cherry blossom jelly cake Rate11,000 yen(Tax included)Period available:From March 1, 2025
- catering
Platter(The photo is for illustrative purposes only.)The contents change depending on the season and purchase situation. - Matsutake Mushroom Festival (This course is currently unavailable)
2024 Matsutake Mushroom Festival"Ear of rice”(Luxury course)Yusenso annual event with autumn flavors
Our proud Matsutake cuisine festival
Matsutake mushroom additional dish
*Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
*Grilled Matsutake mushroom (1 serving) 3,300 yen(Tax included)
*Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)course list
- "Inaho" deluxe course2024 Matsutake Mushroom Festival"Ear of rice”(Luxury course)Annual Matsutake Mushroom Dish
・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.
・"Kinkin" is even more enjoyable when heated on a Hida stove.Ear of rice (Luxury course)
Appetizer
Walnut tofu, grilled walnuts, wasabi, silver bean paste small bowl
Matsutake mushroom and chrysanthemum dressing Bowl
Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki oil
Goby Matsutake Mushroom Maruju Chrysanthemum leaf tempura small pot
Akita wagyu beef sukiyaki Overcome
Matsutake rice pot steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Seasonal Fruit Ohagi RateOvernight stay: 19,620 yen (tax included) Day trip: 14,520 yen(Tax included)Period available:This course is currently unavailable
- "Ginkgo" Creative course
2024 Matsutake Mushroom Festival"ginkgo”(Creative course)A different Matsutake dish to suit your taste
・Instead of a bowl, we serve grilled matsutake rice balls in a chazuke style.
・A cream croquette with a new combination of matsutake mushroom and white sauce.
・Matsutake mushrooms and Wagyu beef are simmered in a sauce, then poured over the chawanmushi base and served with green onions.
・Enjoy vegetables in a small pot, and if you like, grilled matsutake mushrooms along with Akita Wagyu beef, then add udon noodles to the delicious soup stock.ginkgo(Creative course)
Appetizer
Walnut tofu, grilled walnuts, wasabi, silver bean paste small bowl
Matsutake mushroom and chrysanthemum dressing Replacement bowl
Grilled Matsutake mushroom rice ball with tea, rice crackers, seaweed, and mitsuba sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki oil
Matsutake mushroom and onion cream croquette, kudzu, sudachi orange, rock salt small pot
Akita Wagyu beef shabu-shabu(Matsutake Mushroom) Overcome
Bamboo Charcoal Udon Asatsuki steamed food
Beef sukiyaki with egg and green onion Pickled Vegetables
2 servings sweets
Seasonal Fruit Ohagi RateOvernight stay: 19,620 yen (tax included) Day trip: 14,520 yen(Tax included)Period available:This course is currently unavailable
- Autumn Leaves course
2024 Matsutake Mushroom Festival"Autumn Foliage”This is a reasonably priced matsutake course that does not include dobinmushi.Autumn Leaves course
Appetizer
Walnut tofu, grilled walnuts, wasabi, silver bean paste Bowl
Grilled Maitake mushrooms, Japanese trefoil, and rice crackers sashimi
Bluefin tuna, seasonal white meat Grilled Dish
Grilled Matsutake mushroom oil
Goby Matsutake Mushroom Maruju Chrysanthemum leaf tempura small pot
Akita wagyu beef sukiyaki Overcome
Matsutake rice pot steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Seasonal Fruit Ohagi RateOvernight stay: 15,990 yen (tax included) Day trip: 10,890 yen(Tax included)Period available:This course is currently unavailable
- Bringing good fortune in the new year: Fugu course
Thinly sliced tiger puffer fishEnjoy the seasonal flavors of farmed tiger pufferfish from Shimonoseki and wild Japanese pufferfish from Akita.
You can enjoy fugu in a variety of ways, including sashimi, hotpot, nikogori, grilled and deep-fried.- Fortune course
Blowfish courseFortune course
Appetizer
Simmered puffer fish skin with jelly Bowl
Blowfish milt tofu, Japanese bush warbler, yellow chrysanthemum, hidden yuzu, Asatsuki sashimi
Thinly sliced tiger pufferfish, pufferfish skin, Momijioroshi, Asatsuki, ponzu sauce Grilled Dish
Grilled Japanese pufferfish wrapped in honey, crab hat oil
Deep-fried puffer fish, kudzu and vinegared orange small pot
Winter vegetables and tiger puffer fish hotpot Overcome
Bluefin tuna, tiger puffer fish, red and white nigiri sushi steamed food
Shabainan Chawanmushi with Grilled Milt Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin RateOvernight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)Period available:Friday, January 10, 2025 - February 28, 2025(Friday)
