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- Cuisine
Cuisine
Please enjoy the taste of the season
space of gaiety
Remember the moment and deeply color the gathering.
A variety of carefully selected ingredients for each season
Each dish is prepared with sincerity.
- Dinner
2024 Matsutake Mushroom Festival"ginkgo”(Creative course)【Time】From 17:30 to 20:30(Last start 19:30)
【Location】1st floor banquet hallcourse list
- A luxurious Aya course
Color/Song 2024 Winter(sashimi,small pot,lid,tempura)This gourmet plan allows you to enjoy a variety of dishes that make the most of the ingredients, with a focus on winter vegetables and steamed Wagyu beef.
(Winter menu available from November 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Aya course
Appetizer
Japanese style duck loin, roasted orange, celery Bowl
Blowfish milt tofu, extraordinarily shredded yuzu, Asatsuki sashimi
Bluefin tuna, cod marinated in kelp, Nanban shrimp pottery
Silver jewel miso grilled Maruju honey simmered Crab hat oil
Lotus root bun, northernmost puffer fish, chrysanthemum, green chili pepper small pot
Steamed winter vegetables and Japanese beef with red miso sauce lid
Simmered sweet and spicy sardines of merlot and monkfish liver with leeks Overcome
Bluefin tuna, squid, shrimp hot food
Apple Ton(apple-fed) Pork Apple Pork Kakuni Potato An Banrai Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin Rate15,990 yen(Tax included)Period available:November 1st to February 28th
- A little luxurious Japanese course
Harmony and Bonds 2024 WinterChef's recommendation: Winter vegetables and cod in soy milk hotpot. A slightly luxurious homemade plan
A Japanese set meal of 10 dishes that emphasize the flavors of the season.
(Winter menu available from November 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Japanese course
Appetizer
Japanese style duck loin, roasted orange, celery Bowl
Blowfish milt tofu, extraordinarily shredded yuzu, Asatsuki sashimi
Bluefin tuna and cod marinated in kelp pottery
Silver jewel miso grilled Maruju honey simmered Crab hat oil
Lotus root bun, northernmost puffer fish, chrysanthemum, green chili pepper small pot
Winter vegetables and cod in soy milk hotpot Overcome
Bluefin tuna, squid, shrimp steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin Rate13,240 yen(Tax included)Period available:November 1st to February 28th
- Enjoy the four seasons Yui course
Conclusion Winter 2024We offer a nine-course Japanese set meal using carefully selected seasonal ingredients, with foil-baked mushroom roe and cod as the main dishes, and Maitake mushroom rice.
(Winter menu available from November 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Yui course
Appetizer
Dried persimmon pickles Walnuts Sesame Bowl
Blowfish milt tofu, extraordinarily shredded yuzu, Asatsuki sashimi
Coho salmon scallops Grilled Dish
Wood roe and cod baked in foil oil
Shrimp, eggplant, pumpkin, green chili Overcome
Maitake mushroom rice pot steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin Rate9,940 yen(Tax included)Period available:November 1st to February 28th
- Suzukawa course
Summer 2024 SuzukawaThis is a special summer plan.
There will be a minimum of two people per room, with a maximum of two to five people per group.
Limited to two groups per day. Consecutive nights are not permitted.
(Reservations can only be made in person or by phone.)Suzukawa course
Boxed
Raw ham salad, smooth young conger eel sprouts with ponzu sauce, ryukyu or marinated Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki small pot
Apple Ton(apple-fed) Pork Sukiyaki Overcome
Homemade Akita Komachi (rice) rice seasoning Pickled Vegetables
2 servings Rate8,400 yen(Tax included)Period available:Until Thursday, September 26th
- Breakfast
Breakfast【Time】7:00 to 9:00(Final start 8:30)
【Location】1st floor banquet hall
We offer healthy Japanese set meals. - Day trip/Banquet
After soaking in the hot springs, you will be entertained with dishes made with plenty of locally-sourced seasonal ingredients.List of Day Trip/Banquet course
- Kanade
Kanade course 2024 WinterThis gourmet plan allows you to enjoy a variety of dishes that make the most of the appeal of seasonal ingredients.
This is a Japanese set meal consisting of 11 dishes, the same as the Irodori course offered during overnight stays.
(Winter menu available from November 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.Kanade
Appetizer
Japanese style duck loin, roasted orange, celery Bowl
Blowfish milt tofu, extraordinarily shredded yuzu, Asatsuki sashimi
Bluefin tuna, cod marinated in kelp, Nanban shrimp pottery
Silver jewel miso grilled Maruju honey simmered Crab hat oil
Lotus root bun, northernmost puffer fish, chrysanthemum, green chili pepper small pot
Steamed winter vegetables and Japanese beef with red miso sauce lid
Simmered sweet and spicy sardines of merlot and monkfish liver with leeks Overcome
Bluefin tuna, squid, shrimp hot food
Apple Ton(apple-fed) Pork Apple Pork Kakuni Potato An Banrai Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin Rate8,800 yen(Tax included)Period available:November 1st to February 28th
- bondKizuna course 2024 WinterThis is a slightly luxurious plan recommended by our chief chef, featuring a hotpot of winter vegetables and cod in soy milk.
This is a Japanese set meal consisting of 10 dishes, the same as the Japanese course offered during overnight stays.
(Winter menu available from November 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.bond
Appetizer
Japanese style duck loin, roasted orange, celery Bowl
Blowfish milt tofu, extraordinarily shredded yuzu, Asatsuki sashimi
Bluefin tuna and cod marinated in kelp Grilled Dish
Silver jewel miso grilled Maruju honey simmered Crab hat oil
Lotus root bun, northernmost puffer fish, chrysanthemum, green chili pepper small pot
Winter vegetables and cod in soy milk hotpot Overcome
Bluefin tuna, squid, shrimp steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin Rate6,600 yen(Tax included)Period available:November 1st to February 28th
- Rest
Leisure course Spring 2024This is a one-day lunch-only meal course.Rest
Appetizer
Rape flowers and squid with vinegar miso radish Bowl
Sawani soup radish carrot shiitake mushroom kamji green onion Sashimi
Coho salmon scallops Grilled Dish
Ginpo Wakatake Warabi Warabi Miso Hualien Lotus Root Warabi oil
Fugu and wild vegetable tempura small pot
Apple Ton(apple-fed) Pork Sukiyaki Overcome
Bamboo shoot rice steamed food
Iris chawanmushi Meal
Red and white noodles Nameko Asazuki Pickled Vegetables
2 servings sweets
Spring blancmange Rate5,500 JPY(Tax included)Period available:This course is not currently available
- collectionCollection course 2024 WinterThis facility's standard plan uses carefully selected seasonal ingredients, with foil-baked mushroom roe and cod and Maitake mushroom rice as the main dishes.This is a Japanese set meal consisting of 9 dishes, the same as the Yui course for overnight guests.
(Winter menu available from November 1st.)
*We carefully select seasonal ingredients, so the contents are subject to change depending on the season and availability.collection
Appetizer
Dried persimmon pickles Walnuts Sesame Bowl
Blowfish milt tofu, extraordinarily shredded yuzu, Asatsuki sashimi
Coho salmon scallops Grilled Dish
Wood roe and cod baked in foil oil
Shrimp, eggplant, pumpkin, green chili Overcome
Maitake mushroom rice pot steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin Rate4,400 yen(Tax included)Period available:November 1st to February 28th
- Japanese, Western, and Chinese dishes
Sashimi for banquet dishes(An example)8 to 10 people per table.
We will adjust the food according to your budget.Japanese, Western, and Chinese dishes
menu label【Required】
Description "Required" * Maximum number of characters:120 characters Rate33,000 yen(Tax included)/38,500 yen(Tax included)/44,000 yen(Tax included)Period available:Not available during the Matsutake Cuisine Festival
- Relaxing plan"Hydrangea course”
Hydrangea course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Hydrangea course”
course content
Udon or soba and sushi set / Private break / Bathing / Towel included Number of persons
2 to 8 people Rate2,970 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- Relaxing plan"Renge course”
Renge course【Open Hours】
11:00 to 15:00
*You can enter early (around 10:00) on weekdays.(Inquiry required)Relaxing plan"Renge course”
course content
Shokado Bento/Private break/bathing/with towel Number of persons
3 to 8 people Rate2,420 yen(tax included, hot spring tax included)Period available:Not available during the Matsutake Cuisine Festival
- memorial service
Memorial service “Full Moon” Spring 2024Heartfelt dishes in a solemn setting, remembering the deceased in the past.
The most important memorial service is the gathering of family members and close people related to the deceased to remember the deceased.course list
- Buddhist memorial service Seiryu
Memorial Service Meal Seiryu 2024 Summerexplanation
*maximum number of characters:300 charactersBuddhist memorial service Seiryu
Appendices
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Appetizer
Snow crab, crab shell miso, lobster Yamatoyaki Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Silver treasure eggplant, two-tone grilled eggplant, vinegared myoga ginger, lotus yokan oil
Shrimp and summer vegetable tempura Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten hot food
abalone(Omori Wine Steamed World) small pot
Summer vegetables and seafood steamed in a steamer Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Honey Melon Cake Rate13,200 yen(Tax included)
- Buddhist memorial service Mangetsu
Memorial Service Meal Full Moon Summer 2024explanation
*maximum number of characters:300 charactersBuddhist memorial service Mangetsu
Appendices
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Appetizer
Snow crab, crab shell miso, lobster Yamatoyaki Appetizer
Yamato-yaki lobster, snow squash salad Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Silver treasure eggplant, two-tone grilled eggplant, vinegared myoga ginger, lotus yokan oil
Shrimp and summer vegetable tempura Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten small pot
Summer vegetables and seafood steamed in a steamer middle plate
Snow Crab(crab miso/lemon) Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Honey Melon Cake Rate12,100 yen(Tax included)
- Buddhist memorial service Unryu
Memorial Service Meal Unryu 2024 Summerexplanation
*maximum number of characters:300 charactersBuddhist memorial service Unryu
Appendices
Grilled Dadacha Beans and Tofu, Raw Sea Urchin Appetizer
Silver treasure eggplant, two-color grilled, vinegared myoga, lotus yokan, lobster Yamato grilled Bowl
Grilled scallops, grated yam from the sea, grated ginger, Asatsuki Sashimi
Bluefin tuna, seasonal white fish, angel shrimp oil
Shrimp and summer vegetable tempura Cold bowl
Chinese yam tea cloth, grated yam paste, green maple leaf gluten small pot
Summer vegetables and seafood steamed in a steamer Overcome
Bluefin tuna, squid, shrimp, nigiri sushi steamed food
Iris chawanmushi Meal
Soba Nameko Asazuki Pickled Vegetables
2 servings sweets
Honey Melon Cake Rate11,000 yen(Tax included)
- Matsutake Mushroom Festival
2024 Matsutake Mushroom Festival"Ear of rice”(Luxury course)Yusenso annual event with autumn flavors
Our proud Matsutake cuisine festival
Matsutake mushroom additional dish
*Matsutake mushroom in earthenware pot 1,320 yen(Tax included)
*Grilled Matsutake mushroom (1 serving) 3,300 yen(Tax included)
*Matsutake mushroom and sake (540ml) 3,300 yen(Tax included)course list
- "Inaho" deluxe course2024 Matsutake Mushroom Festival"Ear of rice”(Luxury course)Annual Matsutake Mushroom Dish
・The scent of autumn, matsutake mushrooms, grilled right in front of you and served with sudachi citrus fruit to taste.
・Delicious dashi broth with matsutake mushrooms and chicken in a clay pot.
・A rice pot dish cooked with matsutake mushrooms, bamboo shoots, and other autumn flavors.
・"Kinkin" is even more enjoyable when heated on a Hida stove.Ear of rice (Luxury course)
Appetizer
Walnut tofu, grilled walnuts, wasabi, silver bean paste small bowl
Matsutake mushroom and chrysanthemum dressing Bowl
Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki oil
Goby Matsutake Mushroom Maruju Chrysanthemum leaf tempura small pot
Akita wagyu beef sukiyaki Overcome
Matsutake rice pot steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Seasonal Fruit Ohagi RateOvernight stay: 19,620 yen (tax included) Day trip: 14,520 yen(Tax included)Period available:Saturday, September 28, 2024 - October 31, 2024(Thursday)
- "Ginkgo" Creative course2024 Matsutake Mushroom Festival"ginkgo”(Creative course)A different Matsutake dish to suit your taste
・Instead of a bowl, we serve grilled matsutake rice balls in a chazuke style.
・A cream croquette with a new combination of matsutake mushroom and white sauce.
・Matsutake mushrooms and Wagyu beef are simmered in a sauce, then poured over the chawanmushi base and served with green onions.
・Enjoy vegetables in a small pot, and if you like, grilled matsutake mushrooms along with Akita Wagyu beef, then add udon noodles to the delicious soup stock.ginkgo(Creative course)
Appetizer
Walnut tofu, grilled walnuts, wasabi, silver bean paste small bowl
Matsutake mushroom and chrysanthemum dressing Replacement bowl
Grilled Matsutake mushroom rice ball with tea, rice crackers, seaweed, and mitsuba sashimi
Bluefin tuna, seasonal white fish, angel shrimp Grilled Dish
Grilled Matsutake mushrooms and kinkin Yuzuan Katazuma-yaki oil
Matsutake mushroom and onion cream croquette, kudzu, sudachi orange, rock salt small pot
Akita Wagyu beef shabu-shabu(Matsutake Mushroom) Overcome
Bamboo Charcoal Udon Asatsuki steamed food
Beef sukiyaki with egg and green onion Pickled Vegetables
2 servings sweets
Seasonal Fruit Ohagi RateOvernight stay: 19,620 yen (tax included) Day trip: 14,520 yen(Tax included)Period available:Saturday, September 28, 2024 - October 31, 2024(Thursday)
- Autumn Leaves course
2024 Matsutake Mushroom Festival"Autumn Foliage”This is a reasonably priced matsutake course that does not include dobinmushi.Autumn Leaves course
Appetizer
Walnut tofu, grilled walnuts, wasabi, silver bean paste Bowl
Grilled Maitake mushrooms, Japanese trefoil, and rice crackers sashimi
Bluefin tuna, seasonal white meat Grilled Dish
Grilled Matsutake mushroom oil
Goby Matsutake Mushroom Maruju Chrysanthemum leaf tempura small pot
Akita wagyu beef sukiyaki Overcome
Matsutake rice pot steamed food
Iris chawanmushi Pickled Vegetables
2 servings sweets
Seasonal Fruit Ohagi RateOvernight stay: 15,990 yen (tax included) Day trip: 10,890 yen(Tax included)Period available:Saturday, September 28, 2024 - October 31, 2024(Thursday)
- Bringing good fortune in the new year: Fugu course
Thinly sliced tiger puffer fishEnjoy the seasonal flavors of farmed tiger pufferfish from Shimonoseki and wild Japanese pufferfish from Akita.
You can enjoy fugu in a variety of ways, including sashimi, hotpot, nikogori, grilled and deep-fried.- Fortune course
Blowfish courseFortune course
Appetizer
Simmered puffer fish skin with jelly Bowl
Blowfish milt tofu, Japanese bush warbler, yellow chrysanthemum, hidden yuzu, Asatsuki sashimi
Thinly sliced tiger pufferfish, pufferfish skin, Momijioroshi, Asatsuki, ponzu sauce Grilled Dish
Grilled Japanese pufferfish wrapped in honey, crab hat oil
Deep-fried puffer fish, kudzu and vinegared orange small pot
Winter vegetables and tiger puffer fish hotpot Overcome
Bluefin tuna, tiger puffer fish, red and white nigiri sushi steamed food
Shabainan Chawanmushi with Grilled Milt Pickled Vegetables
2 servings sweets
Simmered Hiraka apple with skin RateOvernight stay: 18,410 yen (tax included) Day trip: 11,000 yen(Tax included)Period available:Friday, January 10, 2025 - February 28, 2025(Friday)
