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Cocopa Resort Club
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予約センター/059-262-4141
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Meal

All restaurants are non-smoking.

*Please understand that the menus posted are subject to change without notice.
The listed price includes tax.
*Advance reservations are required.Please choose your menu and contact us at least 3 days before your visit.

  • Matsusaka Beef steak and Ise Shima set meal course

    Ise Red Snapper rice pot is cooked to perfection at the table, allowing you to enjoy each mouthful with the rising steam.
    Matsusaka Beef sirloin is grilled on a hot stone at the table, giving it a fragrant sizzle, and Ise Red Snapper rice pot is cooked right in front of you, giving you a live feeling.
    The nine small dishes include scallops grilled in a sudachi pot, red sea bream grilled to perfection, Ise lobster, oysters, and turban shells, all overflowing with seafood Ise - Shima.
    This is a set meal course that will satisfy all five senses, allowing you to experience the full flavor of winter in Mie.
    • Specially selected Japanese black beef yakiniku and seafood hot pot course
      The delicious flavor of rare cuts of Japanese Black beef and the heat of seafood hotpot.Winter luxury overnight.
      The fragrantly grilled Japanese Black beef comes in four varieties: aitchbone, rump, kainomi, and tsubo kalbi.
      And on the table, a hot pot is bubbling away.
      Choose from the addictively numbing spiciness of the "Mala Hot Pot" or the milder "White Water Salt."
      The hot pot is packed with seafood, including snow crab, scallops, and red sea bream.
      Finally, add the ramen noodles to make the most of the flavor of the soup.
      This is a special winter course where you can enjoy both yakiniku and hotpot.

      • Snow crab sukiyaki course

  • Seasonal Recommended Menu

    Enjoy luxuriously hot snow crab to your heart's content with your friends.
    • Snow crab and Satsuma Sangen pork shabu-shabu course
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】

      "Roll it up, dip it in, melt in your mouth happiness."

      First, boil the plump snow crab.
      Dip it in our special crab vinegar.The sweetness spreads across your tongue and makes you smile.

      The main pork shabu-shabu is made with tender Satsuma Sangen pork shoulder loin.
      Dip it in the bonito broth with plenty of chopped Chinese cabbage and white onion.
      Once you roll up the vegetables, you won't be able to stop eating.

      You can enjoy the richness of the sesame sauce, the freshness of the ponzu sauce, and change the flavor depending on your mood.
      Finally, take a break with some rice and miso soup.
      A satisfying dinner with the lingering flavor of dashi filling your mouth.

      Enjoy a luxurious shabu-shabu experience that will delight all five senses.

      Fare:6,300 yen(Tax included)　　*For 2 or more people
    • Japanese Black Beef Sukiyaki
      【Sukiyaki example】Put the spicy boiled meat on the beaten egg ...It goes well with rice.
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】

      You can change from the Shabu-Shabu plan to the Sukiyaki plan.
      Please apply in advance.
      This is a dish from Kansai Style restaurant, where the golden ratio sauce that brings out the flavor of the beef is mixed with vegetables after the meat is grilled.
    • Japanese Black Beef Motsunabe and Snow Crab Shabu-Shabu course(red)　
      【Yakiniku Aoyama/Cottage area】Limited Menu

      *(Red) is a spicy chige broth motsunabe (offal hotpot) until 11/30
      　　Changed to (white) from 12/1

      "Delicious and spicy red passion.Black Wagyu beef motsunabe and snow crab shabu-shabu course

      Perfect for cold winter days, the red dish combines a spicy kick with sumptuous flavor to warm both the body and soul.The black wagyu beef tripe and red broth are perfectly combined to create a rich, deep flavor.Furthermore, in snow crab shabu-shabu, the spiciness brings out the sweetness of the crab, providing a new sensation with every bite.Enjoy a moment of winter with this luxurious spicy and delicious course, available only this winter.
      ★This menu is for the whole group to enjoy.

      Charge 6,300 yen(Tax included)
    • Grilled Shabu-Shabu & Sukiyaki course
      【Yakiniku Aoyama/Cottage area】Limited Menu　*Limited Offer　

      ★This menu is for the whole group to enjoy.
      ・Appetizers
      ・condiment(white hair green onion,Grated maple leaves,green onion,Raw eggs for sukiyaki)
      ・meat(Kuroge Wagyu beef thigh slices)
      ・fish(Tuna)
      ・grilled vegetables
      ・food(Seaweed soup,White rice)
      ・Sauce(Sukiyaki sauce,Ponzu sauce,Sesame sauce)
      Rate
      6,300 yen(Tax included)
    • Snow crab and Satsuma Sangen pork shabu-shabu course
      "Pork shabu-shabu with delicious rolled up flavor."

      Boiled snow crab is packed with meat and is refreshingly flavored with mellow crab vinegar.
      The natural umami and sweetness of the crab stands out.

      The pork shabu-shabu is made with Satsuma Sangen pork shoulder loin, which is both tender and rich in flavor.
      The homemade soup stock has a rich bonito aroma, and is topped with finely chopped Chinese cabbage and white onions.
      The soup, packed with layers of flavor, will whet your appetite.

      Quickly shabu-shabu the pork and wrap it in vegetables.
      It is best served with ponzu sauce or sesame sauce.
      It's a simple yet blissful dish that brings out the best in the ingredients.

      To finish off, we offer rice and miso soup.
      Enjoy a luxurious moment that will satisfy both your body and mind.
      Rate
      6,300 yen(Tax included)*For 2 or more people
    • Kuroge Wagyu beef yakiniku course
      【Yakiniku Aoyama/Cottage area】Limited Menu

      The 2024 Spring course menu has been renewed.
      Please enjoy Cocopa's signature Kuroge Wagyu beef yakiniku course.
      We are waiting for you with Japanese beef yakiniku carefully selected by our chef.


      ★The yakiniku course is a menu that everyone in the group can enjoy.

      ・Appetizers(Chinese cabbage kimchi,Kakuteki,Namul,Yuba jellyfish)
      ・Salad(Choregi,Sanche)
      ・salt(Thick-sliced beef tongue,Japanese black beef rib roast)
      ・Top dish (special ribs) with sauce(tomobara,middle drop,skirt steak)
      ・grilled vegetables　・Food(Yukgaejang soup,White rice)
      Rate
      6,300 yen(Tax included)
    • Shabu-shabu course or Sukiyaki course
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu

      This is a course you can enjoy loin meat carefully selected from Japanese black beef nationwide.
      Please enjoy with seasonal vegetables.
      You can enjoy it easily.
      If you wish, please enjoy it in a Kansai Style
      You may also change to the "Sukiyaki course."

      Appetizer platter
      Shabu-shabu or sukiyaki
      Rice and pickled vegetables Miso soup
      Rate
      6,300 yen(Tax included)
    • Ise Red Snapper shabu-shabu
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu

      ~Savor the bounty of the sea of Ise with shabu-shabu~
      "Ise Red Snapper shabu-shabu course"

      An exquisite shabu-shabu course makes generous use of Mie Prefecture's specialty, Ise Red Snapper.
      In addition to Ise Red Snapper, the dish also includes raw octopus, scallops, and squid, making it a delicious dish packed with seafood.

      Wrap the red sea bream in sliced white onions and dip it in soup stock.
      An exquisite bite where the flavor fills your mouth.
      We also offer plenty of colorful vegetables, such as mizuna, lettuce, wakame seaweed, and tofu.

      To finish off the meal, try the "Special Rice Porridge Set," cooked in a superb soup infused with the delicious flavor of Ise Red Snapper.
      Rate
      6,300 yen(Tax included)
    • Children dinner
      I wanted to eat with my dad and mom!
      (Reservation required)

      Please contact us for allergies.
      Rate
      2,750 yen(Tax included)
    • Seasonal Meal Autumn 2025
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】
      Seasonal Menu(Until November 30th)

      The main dish is fragrant matsutake rice in a pot, with saury, eggplant, scallops,
      Seasonal bounty such as Japanese Black beef, prepared in a Japanese-French style.
      This is a luxurious meal that allows you to enjoy the autumn harvest with all your senses.

      ・Matsutake rice pot
      ・Japanese saury and taro terrine
      ・Marinated scallops,Served with purple cabbage
      ・Paprika mousse
      ・Autumn eggplant and rice bowl garnish
      ・Garlic Shrimp
      ・Smoked Autumn Salmon Mashed Potatoes
      ・Japanese Black Beef Stew
      ・Tomato and salted tofu
      ・Sole and shrimp roll
      ・Mitsuba and maple leaf gluten soup
      ・Homemade chestnut and chocolate brulee


      Rate
      7,000 yen(Tax included)

    • Guidance

      Business hours
      		Opening Hours:17:30 to 21:00

      It is available in a two-part system and a 90-minute system.
      ■1 copy...From 17:30 to 19:00
      ■2 copies...From 19:30 to 21:00
      (Two-part system with complete replacement)
      Notes
      		*Please contact us for group banquet.
      *Please feel free to contact us for allergies.
      *Each menu may differ from the photo depending on the availability of ingredients.(The photograph is an image)
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  • Supper event

    The restaurant (complete reservations required) is held in the lobby on the 1st floor of Hotel Azalea for French course and buffet dinner events.

    We can accommodate your budget.

  • Breakfast

    • Buffet Breakfast
      Cocopa's breakfast buffet offers a wonderful morning experience with fresh ingredients and a variety of dishes.We offer a wide selection of fresh vegetables and fruits, a mix of Japanese and Western dishes with your choice of rice or bread, and everything from coffee to juice.

      Cocopa's breakfast buffet also has a corner where you can enjoy "egg-kake gohan".We offer a wide variety of toppings that even those who don't like raw eggs can enjoy, so we are confident that everyone from children to the elderly can enjoy our products.

      The secret to staying energized in the morning is the breakfast buffet.
      Start your morning special and energize your day with Cocopa's buffet.
    • Egg over rice