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Meal
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All restaurants are non-smoking.
*Please understand that the menus posted are subject to change without notice.
The listed price includes tax.
The listed price includes tax.
- Seasonal recommended menu
- [Limited to Winter] Crab sukiyaki hotpot
【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Winter limited menu
Starts November 25, 2024★
"A winter luxury, enjoying the exquisite flavor of crab all to yourself.Blissful Crab Sukiyaki Pot"
"Crab sukiyaki" is a luxurious dish that highlights the sweetness and flavor of in-season crab, adding a special touch to winter moments.The carefully prepared broth brings out the flavor of the snow crab and is so warm that you'll forget the cold, satisfying both your body and soul.The softness of the crab that falls apart in your mouth and the deep flavor of the broth combine to create a blissful experience.Enjoy this special taste that is only available this winter.
Fee: 7,000 yen(Tax included)
(Now accepting reservations) - Japanese Black Beef Motsunabe and Snow Crab Shabu-Shabu course(white) *Choice of red and white
【Yakiniku Aoyama/Cottage area】Limited Menu
Starts November 25, 2024★
*(White) is a hotpot of motsunabe with homemade salt broth.
"Shabu-shabu crab and scallops" is a masterpiece that is enjoyed with salt broth.
"A luxurious contest.course the finest winter delicacies, including black-haired wagyu beef motsunabe and snow crab shabu-shabu.
The "Japanese Black Beef Motsunabe and Snow Crab Shabu-Shabu course" is a luxurious duet perfect for gourmets, allowing you to indulge in winter delicacies to your heart's content.
The delicious Japanese Black Beef Motsunabe is served with a rich salt-flavored broth that brings out the flavor of the ingredients and envelops you in a comforting warmth.
And with snow crab shabu-shabu, the sweetness and refined aroma of the crab spreads with every bite, allowing you to savor the ultimate winter flavor.
Charge 6,300 yen(Tax included) - Japanese Black Beef Motsunabe and Snow Crab Shabu-Shabu course(red) *Choice of red and white
【Yakiniku Aoyama/Cottage area】Limited Menu
Starts November 25, 2024★
*(Red) is a hotpot of motsunabe with delicious spicy chige broth.
"Crab Shabu-Shabu and Scallop" is a masterpiece enjoyed with red chige soup stock.
"Delicious and spicy red passion."Wagyu beef motsunabe and snow crab shabu-shabu, winter luxury (red) course"
Perfect for cold winter days, the red dish combines a spicy kick with sumptuous flavor to warm both the body and soul.The black wagyu beef tripe and red broth are perfectly combined to create a rich, deep flavor.Furthermore, in snow crab shabu-shabu, the spiciness brings out the sweetness of the crab, providing a new sensation with every bite.Enjoy a moment of winter with this luxurious spicy and delicious course, available only this winter.
Charge 6,300 yen(Tax included)
Autumn seasonal meal【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu
●Starting September 28, 2024, the "Summer Seasonal Gozen" will be replaced by the "Autumn Seasonal Gozen."
This autumn meal features fragrant matsutake mushroom rice and tender poached Japanese black beef, as well as a luxurious assortment of seasonal ingredients such as duck and mackerel.For dessert, a rich chestnut soft serve ice cream completes the autumn experience.
Enjoy when you visit Cocopa Resort.
●Autumn seasonal meal
・Nine types of seasonal Japanese and Western dishes
・Poached Japanese Black Beef
・Matsutake rice pot
・seasonal desserts
●The dishes in the "Nine Seasonal Frames" may be changed to other dishes without prior notice.Rate7,000 yen(Tax included)
[bake with lava stone] Stone grilled shabu-shabu & sukiyaki course【Yakiniku Aoyama/Cottage area】Limited Menu ★Limited Offer
Cocopa's lava stone plates are made from high-quality lava stone mined in the mountains of Hida.
Skilled craftsmen use individually handmade "stones" made of such lava rock.
When lava stone is heated, it emits far-infrared rays.Far-infrared rays have the property of heating things from the inside out, so they are carefully grilled from the inside out, bringing out the deliciousness of Kuroge Wagyu beef to its fullest.
★This menu is for the whole group to enjoy.
・Appetizers
・condiment(white hair green onion,Grated maple leaves,green onion,Raw eggs for sukiyaki)
・meat(Kuroge Wagyu beef thigh slices)
・grilled vegetables
・food(Seaweed soup,White rice)
・Sauce(Sukiyaki sauce,Ponzu sauce,Sesame sauce)Rate6,300 yen(Tax included)
Kuroge Wagyu beef yakiniku course【Yakiniku Aoyama/Cottage area】Limited Menu
The 2024 Spring course menu has been renewed.
Please enjoy Cocopa's signature Kuroge Wagyu beef yakiniku course.
We are waiting for you with Japanese beef yakiniku carefully selected by our chef.
★The yakiniku course is a menu that everyone in the group can enjoy.
・Appetizers(Chinese cabbage kimchi,Kakuteki,Namul,Yuba jellyfish)
・Salad(Choregi,Sanche)
・salt(Thick-sliced beef tongue,Japanese black beef rib roast)
・Top dish (special ribs) with sauce(tomobara,middle drop,skirt steak)
・grilled vegetables ・Food(Yukgaejang soup,White rice)Rate6,300 yen(Tax included)
Shabu-shabu course or Sukiyaki course【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu
This is a course you can enjoy loin meat carefully selected from Japanese black beef nationwide.
Please enjoy with seasonal vegetables.
You can enjoy it easily.
If you wish, please enjoy it in a Kansai Style
You may also change to the "Sukiyaki course."
Appetizer platter
Shabu-shabu or sukiyaki
Rice and pickled vegetables Miso soupRate6,300 yen(Tax included)
Ise Red Snapper and seasonal seafood shabu-shabu【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu
Seafood shabu-shabu with a special soup stock containing sea bream head.
Enjoy the deliciousness of seafood!
Appetizer platter
Ise Red Snapper and seasonal seafood shabu-shabu
Rice and pickled vegetables Miso soupRate6,300 yen(Tax included)
Children dinnerI wanted to eat with my dad and mom!
(Reservation required)
Please contact us for allergies.Rate2,750 yen(Tax included)
Guidance
Business hours
Opening Hours:17:30 to 21:00
It is available in a two-part system and a 90-minute system.
■1 copy...From 17:30 to 19:00
■2 copies...From 19:30 to 21:00
(Two-part system with complete replacement)Notes
*Please contact us for group banquet.
*Please feel free to contact us for allergies.
*Each menu may differ from the photo depending on the availability of ingredients.(The photograph is an image)
- Supper event
The restaurant (complete reservations required) is held in the lobby on the 1st floor of Hotel Azalea for French course and buffet dinner events.
We can accommodate your budget. - Banquet hall
Iris hallIt is a multi-purpose hall (complete reservation required) where you can hold "Azalea hall", "Iris hall", "Seminar Room", French course and buffet-style dinner event, etc. located on the 2nd floor of Hotel Azalea.
We accept orders according to your budget,
The sitting buffet starts at 7,000 yen (tax included). - Breakfast
- Buffet Breakfast
Cocopa's breakfast buffet offers a wonderful morning experience with fresh ingredients and a variety of dishes.We offer a wide selection of fresh vegetables and fruits, a mix of Japanese and Western dishes with your choice of rice or bread, and everything from coffee to juice.
Cocopa's breakfast buffet also has a corner where you can enjoy "egg-kake gohan".We offer a wide variety of toppings that even those who don't like raw eggs can enjoy, so we are confident that everyone from children to the elderly can enjoy our products.
The secret to staying energized in the morning is the breakfast buffet.
Start your morning special and energize your day with Cocopa's buffet. - Egg over rice
