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Cocopa Resort Club
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予約センター/059-262-4141
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Meal

All restaurants are non-smoking.

*Please understand that the menus posted are subject to change without notice.
The listed price includes tax.
*Advance reservations are required.Please choose your menu and contact us at least 3 days before your visit.

  • Seasonal recommended menu

    Starting from May 13th, the rice served will be "Ise Red Snapper Rice Pot."
    • Spring seasonal meal
      You can enjoy seasonal Japanese creations of nine kinds of dishes, clam soup from Mie Prefecture, and Ise Red Snapper rice pot.
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Spring limited menu
      Starts March 25, 2025★


      "Spring colors, one frame at a time.A special meal to enjoy the season's flavors

      Celebrate the arrival of spring with our "Spring Seasonal Meal" featuring carefully selected seasonal flavors.
      This is a special, lavish course meal.

      "Ise Red Snapper Kamameshi" is made by cooking Ise Red Snapper in a pot until it is plump.
      Delicious clam soup, a Mie Prefecture specialty,
      And nine kinds of spring dishes are available.
      We invite you to a blissful moment combining traditional Japanese style and creative techniques.

      Please enjoy the harmony of seasonal ingredients to your heart's content.


      Price:7,000 yen(Tax included)
    • Snow crab and Satsuma Sangen pork shabu-shabu course
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】

      "Roll it up, dip it in, melt in your mouth happiness."

      First, boil the plump snow crab.
      Dip it in our special crab vinegar.The sweetness spreads across your tongue and makes you smile.

      The main pork shabu-shabu is made with tender Satsuma Sangen pork shoulder loin.
      Dip it in the bonito broth with plenty of chopped Chinese cabbage and white onion.
      Once you roll up the vegetables, you won't be able to stop eating.

      You can enjoy the richness of the sesame sauce, the freshness of the ponzu sauce, and change the flavor depending on your mood.
      Finally, take a break with some rice and miso soup.
      A satisfying dinner with the lingering flavor of dashi filling your mouth.

      Enjoy a luxurious shabu-shabu experience that will delight all five senses.

      Fare:6,300 yen(Tax included)　　*For 2 or more people
    • Japanese Black Beef Motsunabe and Snow Crab Shabu-Shabu course(red)　
      【Yakiniku Aoyama/Cottage area】Limited Menu

      *(Red) is a hotpot of motsunabe (offal hotpot) with delicious and spicy chige broth
      "Shabu-shabu crab and scallops" is a masterpiece served with red chige soup stock.

      "Delicious and spicy red passion.Black Wagyu beef motsunabe and snow crab shabu-shabu course

      Perfect for cold winter days, the red dish combines a spicy kick with sumptuous flavor to warm both the body and soul.The black wagyu beef tripe and red broth are perfectly combined to create a rich, deep flavor.Furthermore, in snow crab shabu-shabu, the spiciness brings out the sweetness of the crab, providing a new sensation with every bite.Enjoy a moment of winter with this luxurious spicy and delicious course, available only this winter.
      ★This menu is for the whole group to enjoy.

      Charge 6,300 yen(Tax included)
    • Spring seasonal meal
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu

      ●Starting March 25, 2025, the "Winter Seasonal Gozen" will be replaced by the "Spring Seasonal Gozen."


      The seasonal meal, which gives a feeling of spring, uses plenty of seasonal ingredients.
      This is a special meal that combines Japanese tradition with creative sensibility.
      The rice is made with plump Ise Red Snapper, and the soup is made with delicious clams, a specialty of Mie Prefecture.
      And the nine spring delicacies will add seasonal color to your table.

      ●Spring seasonal meal
      ・Nine types of seasonal Japanese and Western dishes
      ・Ise Red Snapper rice pot
      ・Mie Prefecture clam soup
      ・seasonal desserts

      ●The dishes in the "Nine Seasonal Frames" may be changed to other dishes without prior notice.
      Rate
      7,000 yen(Tax included)
    • Snow crab and Satsuma Sangen pork shabu-shabu course
      "Pork shabu-shabu with delicious rolled up flavor."

      Boiled snow crab is packed with meat and is refreshingly flavored with mellow crab vinegar.
      The natural umami and sweetness of the crab stands out.

      The pork shabu-shabu is made with Satsuma Sangen pork shoulder loin, which is both tender and rich in flavor.
      The homemade soup stock has a rich bonito aroma, and is topped with finely chopped Chinese cabbage and white onions.
      The soup, packed with layers of flavor, will whet your appetite.

      Quickly shabu-shabu the pork and wrap it in vegetables.
      It is best served with ponzu sauce or sesame sauce.
      It's a simple yet blissful dish that brings out the best in the ingredients.

      To finish off, we offer rice and miso soup.
      Enjoy a luxurious moment that will satisfy both your body and mind.
      Rate
      6,300 yen(Tax included)
    • Grilled Shabu-Shabu & Sukiyaki course
      【Yakiniku Aoyama/Cottage area】Limited Menu　*Limited Offer　

      ★This menu is for the whole group to enjoy.
      ・Appetizers
      ・condiment(white hair green onion,Grated maple leaves,green onion,Raw eggs for sukiyaki)
      ・meat(Kuroge Wagyu beef thigh slices)
      ・fish(Tuna)
      ・grilled vegetables
      ・food(Seaweed soup,White rice)
      ・Sauce(Sukiyaki sauce,Ponzu sauce,Sesame sauce)
      Rate
      6,300 yen(Tax included)
    • Kuroge Wagyu beef yakiniku course
      【Yakiniku Aoyama/Cottage area】Limited Menu

      The 2024 Spring course menu has been renewed.
      Please enjoy Cocopa's signature Kuroge Wagyu beef yakiniku course.
      We are waiting for you with Japanese beef yakiniku carefully selected by our chef.


      ★The yakiniku course is a menu that everyone in the group can enjoy.

      ・Appetizers(Chinese cabbage kimchi,Kakuteki,Namul,Yuba jellyfish)
      ・Salad(Choregi,Sanche)
      ・salt(Thick-sliced beef tongue,Japanese black beef rib roast)
      ・Top dish (special ribs) with sauce(tomobara,middle drop,skirt steak)
      ・grilled vegetables　・Food(Yukgaejang soup,White rice)
      Rate
      6,300 yen(Tax included)
    • Shabu-shabu course or Sukiyaki course
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu

      This is a course you can enjoy loin meat carefully selected from Japanese black beef nationwide.
      Please enjoy with seasonal vegetables.
      You can enjoy it easily.
      If you wish, please enjoy it in a Kansai Style
      You may also change to the "Sukiyaki course."

      Appetizer platter
      Shabu-shabu or sukiyaki
      Rice and pickled vegetables Miso soup
      Rate
      6,300 yen(Tax included)
    • Ise Red Snapper and seasonal seafood shabu-shabu
      【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Limited Menu

      Seafood shabu-shabu with a special soup stock containing sea bream head.
      Enjoy the deliciousness of seafood!

      Appetizer platter
      Ise Red Snapper and seasonal seafood shabu-shabu
      Rice and pickled vegetables Miso soup
      Rate
      6,300 yen(Tax included)
    • Children dinner
      I wanted to eat with my dad and mom!
      (Reservation required)

      Please contact us for allergies.
      Rate
      2,750 yen(Tax included)

    • Guidance

      Business hours
      		Opening Hours:17:30 to 21:00

      It is available in a two-part system and a 90-minute system.
      ■1 copy...From 17:30 to 19:00
      ■2 copies...From 19:30 to 21:00
      (Two-part system with complete replacement)
      Notes
      		*Please contact us for group banquet.
      *Please feel free to contact us for allergies.
      *Each menu may differ from the photo depending on the availability of ingredients.(The photograph is an image)
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  • Supper event

    The restaurant (complete reservations required) is held in the lobby on the 1st floor of Hotel Azalea for French course and buffet dinner events.

    We can accommodate your budget.

  • Banquet hall

    Iris hall
    It is a multi-purpose hall (complete reservation required) where you can hold "Azalea hall", "Iris hall", "Seminar Room", French course and buffet-style dinner event, etc. located on the 2nd floor of Hotel Azalea.

    We accept orders according to your budget,
    The sitting buffet starts at 7,000 yen (tax included).

  • Breakfast

    • Buffet Breakfast
      Cocopa's breakfast buffet offers a wonderful morning experience with fresh ingredients and a variety of dishes.We offer a wide selection of fresh vegetables and fruits, a mix of Japanese and Western dishes with your choice of rice or bread, and everything from coffee to juice.

      Cocopa's breakfast buffet also has a corner where you can enjoy "egg-kake gohan".We offer a wide variety of toppings that even those who don't like raw eggs can enjoy, so we are confident that everyone from children to the elderly can enjoy our products.

      The secret to staying energized in the morning is the breakfast buffet.
      Start your morning special and energize your day with Cocopa's buffet.
    • Egg over rice