Meal

【Shirasagi Japanese Restaurant / Hotel Chateau 4F】Summer limited menu
Start date: July 4, 2025★

"Each masu is filled with coolness and seasonal flavors."

Colourful Japanese-French cuisine served in a nine-masu wooden frame.
A gorgeous mix of hot and cold bite-sized dishes are presented.

Grilled sea bass wrapped in paper is a fragrant dish that locks in all the flavor.
To finish off the meal, enjoy fragrantly cooked eel rice and eel liver soup.
A luxurious summer meal that can be enjoyed by both the eyes and the tongue.

[ Nine types of frames ]
Cold Wagyu beef shabu-shabu,Nanbanzuke of flounder,Mentaiko salad,
Prosciutto mousse,Foie gras terrine,
Egg tofu and water shield jelly, turban shell baked in a pot with herbs,
Salmon cream cheese,Wagyu beef arrabiata

Price:7,000 yen(Tax included)

【Shirasagi Japanese Restaurant / Hotel Chateau 4F】

"Roll it up, dip it in, melt in your mouth happiness."

First, boil the plump snow crab.
Dip it in our special crab vinegar.The sweetness spreads across your tongue and makes you smile.

The main pork shabu-shabu is made with tender Satsuma Sangen pork shoulder loin.
Dip it in the bonito broth with plenty of chopped Chinese cabbage and white onion.
Once you roll up the vegetables, you won't be able to stop eating.

You can enjoy the richness of the sesame sauce, the freshness of the ponzu sauce, and change the flavor depending on your mood.
Finally, take a break with some rice and miso soup.
A satisfying dinner with the lingering flavor of dashi filling your mouth.

Enjoy a luxurious shabu-shabu experience that will delight all five senses.

Fare:6,300 yen(Tax included)　　*For 2 or more people

【Yakiniku Aoyama/Cottage area】Limited Menu

【A luxurious summer feast cooked on a hot plate】
Yakiniku Aoyama/Limited to Summer"Summer Steak course 2025』

A special course just for this summer!
The "Summer Steak course", available only during the summer vacation period from July 19th to August 31st, is a luxurious course allows you to taste the finest meat and seafood.

The main dish is a thick-sliced Kuroge Wagyu steak.
In addition, "tuna steak" made from tuna for eating raw will also be available! If you lightly grill it on a hot plate,
You can discover new charms of tuna.

Other,Rare cuts of domestic beef"Top stripe""Marushin",From Hokkaido
Another fun thing to do is try different cuts of beef, such as the "Saroma beef inner thigh."

Charge 6,300 yen(Tax included)

【Yakiniku Aoyama/Cottage area】Limited Menu

*(Red) is a hotpot of motsunabe (offal hotpot) with delicious and spicy chige broth
"Shabu-shabu crab and scallops" is a masterpiece served with red chige soup stock.

"Delicious and spicy red passion.Black Wagyu beef motsunabe and snow crab shabu-shabu course

Perfect for cold winter days, the red dish combines a spicy kick with sumptuous flavor to warm both the body and soul.The black wagyu beef tripe and red broth are perfectly combined to create a rich, deep flavor.Furthermore, in snow crab shabu-shabu, the spiciness brings out the sweetness of the crab, providing a new sensation with every bite.Enjoy a moment of winter with this luxurious spicy and delicious course, available only this winter.
★This menu is for the whole group to enjoy.

Charge 6,300 yen(Tax included)

Cocopa's breakfast buffet offers a wonderful morning experience with fresh ingredients and a variety of dishes.We offer a wide selection of fresh vegetables and fruits, a mix of Japanese and Western dishes with your choice of rice or bread, and everything from coffee to juice.

Cocopa's breakfast buffet also has a corner where you can enjoy "egg-kake gohan".We offer a wide variety of toppings that even those who don't like raw eggs can enjoy, so we are confident that everyone from children to the elderly can enjoy our products.

The secret to staying energized in the morning is the breakfast buffet.
Start your morning special and energize your day with Cocopa's buffet.